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 Chicken liver parfait with brandy and green peppercorn jelly recipe : SBS Food
butter, cornichon, pancetta, chicken liver, brioche, melba toast, chicken stock, olive oil, thyme, green peppercorn, garlic, eggs, sherry vinegar, bread, gelatin, honey, brandy, cream
Marinating time 15 minutes Chilling time 2 hours Preheat oven to 140 C. Pat livers dry with paper towel and place in a small bowl with brandy. Set aside for 15 minutes to marinate. Heat oil in a sa...
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|  Ham Nibbles Recipe - Food.com
melba toast, pickles, ham, mustard, mayonnaise
A great little snack.
Serving Size: 1 (7) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 27.4 Calories from Fat 17 g 64 % Total Fat 1.9 g 2 % Saturated Fat 0.6 g 2 % Cholest...
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 Deviled Egg Rounds Recipe by the.instructor | ifood.tv
dressing, melba toast, red pepper, pickles, pepper, parsley, mustard powder, eggs, salt, salad dressing, mayonnaise
GETTING READY 1) Cut eggs diagonally into thin slices. 2) Take out the yolks. MAKING 3) In a small bowl press the eggs through a sieve. 4) Keep aside 16 good white "rings". 5) Chop the...
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