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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 melba toast
 smoked salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCopycat Red Lobster's Smoked Salmon Canapes Recipe | CDKitchen.com
butter,    smoked salmon,    melba toast,    white peppercorn,    horseradish,    chives,    spring onion,    mayonnaise,    crackers,    lemon juice
A recipe for Red Lobster's Sassy Smoked Salmon Canapes made with butter, prepared horseradish, mayonnaise, white pepper, lemon juice, melba toast or
Combine the butter, horseradish, mayonnaise, wh...


picture of recipeSalmon Pate Recipe - Food.com
butter,    smoked salmon,    melba toast,    rye bread,    dry sherry,    chives,    celery salt,    spring onion,    garlic,    cream cheese
I have had this many times at a local restaurant, Rotisserie for Beef and Bird, where it is their signature complimentary appetizer. It's an easy, yet impressive appetizer to make and disappears v...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSmoked Salmon Patee Recipe - Food.com
smoked salmon,    heavy cream,    melba toast,    pepper,    lemon,    salt
For a fancy presentation, line the inside of a ramekin with plastic wrap, then line with thinly sliced smoked salmon (extra pieces, not from 8oz used in recipe) making sure to leave enough overhang to...


picture of recipeSmoked salmon, prawn and cucumber mousse recipe - BBC Food
smoked salmon,    melba toast,    rapeseed oil,    pepper,    watercress,    lemon,    cucumber,    prawn,    salt,    cream cheese,    double cream
This 1970's classic was a dinner-party favourite for a reason - it looks mighty impressive and tastes amazing.
Grease a 22cm/9in savarin mould with a little rapeseed oil, then line it with cling ...





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