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Westfalische Gotterspeise (Westfalian Ambrosia) Recipe - Food.com meringue, lemon peel, hazelnut, vanilla extract, sour cherry, cherry, bread, sugar, chocolate, cognac, whipped cream, sour cream A very regional, a very typical, and a very unique dessert in the region of Westfalia (Northrhine Westfalia, Germany). One ingredient is essential: pumpernickel - a very dark but still moist rye bread...
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| Chocolate Marble Terrine Recipe - Food.com butter, meringue, egg whites, heavy cream, white chocolate mousse, chocolate mousse, light corn syrup, sugar, white chocolate, chocolate, cognac This striking presentation utilizes two different chocolate mousses, one made with semisweet chocolate and the other with white chocolate. To slice the terrine perfectly, use a very sharp, thin knife ...
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Hazelnut and chocolate gateau recipe - BBC Food butter, meringue, egg whites, icing sugar, hazelnut, lemon, eggs, sugar, cocoa powder, marshmallow, cognac, coffee, double cream, flour Six layers of chocolate and hazelnut sponge are laced with cognac and iced with a light meringue buttercream. A showstopper if ever there was one. For the sponge cakes, preheat the oven to 180C/350F/G...
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| Golden Nut Meringue Cake Recipe by Greek.Cookery | ifood.tv butter, meringue, egg yolks, lemon peel, eggs, baking powder, sugar, cognac, milk, flour Golden Nut Meringue Cake is a delicious dessert recipe. Try this effortlessly prepared mouth watering Golden Nut Meringue Cake you would always love to serve to your loved ones. Cream butter until lig...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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