Gooseberry and custard mess recipe | olivemagazine meringue,    vanilla custard,    gooseberry,    sugar,    double cream The best pudding for gooseberries. Quick to make, it’s a twist on Eton Mess and is easy to make for a dinner-party dessert. Chill for 15 minutes before serving. STEP 1   Put the gooseberries in a...

Tropical fruit meringues recipe | delicious. magazine meringue,    icing sugar,    red chili,    pineapple,    coconut,    lime,    double cream Drain a 425g tin pineapple rings, reserving the syrup in a small pan. Deseed and finely dice 1 red chilli, then add to the reserved syrup. Over a medium heat, simmer for 3-4 minutes until thickened, t...

Chocolate and Hazelnut Meringue Semifreddo Recipe | olivemagazine meringue,    egg whites,    hazelnut,    sugar,    dark chocolate,    frangelico,    double cream Try our easy Italian dessert semifreddo recipe. Our chocolate and hazelnut meringue semifreddo will really impress at your next dinner party STEP 1   Line a 900g/2lb loaf tin with baking paper. Add two...

Rhubarb Mess with Candied Rosemary Recipe | olivemagazine meringue,    rosemary,    rhubarb,    sugar,    double cream Try our rhubarb mess with candied rosemary recipe. This rhubarb recipe is a twist on the classic Eton mess, with rhubarb not strawberries and basic meringue STEP 1   Put 200g of the sugar in a small pa...

Rhubarb Eton Mess Recipe | olivemagazine meringue,    vanilla custard,    icing sugar,    vanilla extract,    rhubarb,    sugar,    double cream Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time STEP 1   Heat the oven to 180C/fan 160C/gas 4. Put the rhubarb in a large ba...

Eton mess tartlets recipe | Olive Magazine meringue,    shortcrust pastry,    icing sugar,    vanilla extract,    strawberry,    raspberry,    double cream You can't go wrong with summer berries and cream, but we've pepped this classic combination up with our Eton mess tartlets. These individual tartlets look stunning and make for the perfect sum...

Lemon meringue ice cream with lemon balm recipe - BBC Food meringue,    lemon balm,    passionfruit,    lemon,    lemon curd,    double cream Lemon balm gives a gentle citrus tang to this impressive but easy ice cream. Try serving it with a raspberry coulis or summer berries. Line a 450g/1lb loaf tin with clingfilm, overlapping the sides. W...

No-cook strawberry & balsamic tartlets recipe | BBC Good Food meringue,    icing sugar,    pepper,    thai basil,    strawberry,    balsamic vinegar,    pastry,    double cream Try these simple no-bake strawberry tarts which are flavoured with hints of balsamic vinegar and black pepper for an unusual twist. A stunning summer dessert STEP 1   Whisk the cream with the icing sug...

The new lemon tart that’ll rock your world - Recipes - delicious.com.au meringue,    hazelnut,    lemon,    eggs,    sugar,    double cream,    water,    flour Phoebe Wood's new lemon tart has an easy nut crust, thick lemon filling and lashings of silky Italian meringue swirled on top. What's not to love? 1.   For the lemon filling, place the lemon ze...

Ice cream sundae recipe | Jamie Oliver dessert recipes meringue,    dried cranberry,    candied peel,    ground beef,    mint,    dried ginger,    lime,    clementine,    blueberry,    vanilla ice cream,    limoncello,    double cream If you fancy a change from the usual Christmas pudding this year, give this delicious, fruity ice cream sundae recipe a try. It's an easy Christmas dessert. Soak the dried fruit in the limoncello ...

Chocolate, salted caramel & banana mess recipe | BBC Good Food butter,    meringue,    vanilla pod,    banana,    salt,    sugar,    dark chocolate,    double cream,    milk Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat, from BBC Good Food. STEP 1   To make the salted caramel, put the sugar and 2 tbsp water...

Eton Mess Cheesecake Recipe | olivemagazine butter,    meringue,    soft cheese,    icing sugar,    mascarpone,    raspberry,    white chocolate,    double cream Try our summery raspberry cheesecake recipe. Eton mess is a classic British summer dessert, and we've combined it with a cheesecake to make an easy summer pudding STEP 1   Put the Hobnobs in a food...

Rhubarb ripple semi-freddo recipe | BBC Good Food meringue,    icing sugar,    crystallized ginger,    ginger root,    rhubarb,    eggs,    sugar,    double cream Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue STEP 1   Line a 900g loaf tin with baking parchment. Put the chopped ...

Eton Mess Tray Bake Recipe | olivemagazine butter,    meringue,    icing sugar,    almond,    vanilla extract,    strawberry,    raspberry,    eggs,    sugar,    self raising flour,    double cream,    milk Try our eton mess tray bake recipe. This tray bake cake is topped with the classic eton mess dessert ingredients. Make this easy strawberry eton mess recipe STEP 1   Heat the oven to 190C/fan 170C/gas ...

Eton mess cake recipe | BBC Good Food butter,    meringue,    icing sugar,    almond,    vanilla,    strawberry,    eggs,    baking powder,    sugar,    double cream,    flour Bring the flavours of an English summer to your table with this clever twist on a traditional favourite, from BBC Good Food magazine. STEP 1   Grease a deep, 20 x 30cm traybake or roasting tin, then li...

Gin & tonic cheesecake recipe | BBC Good Food butter,    meringue,    icing sugar,    lime,    lemon,    cream cheese,    cookie/biscuit,    sugar,    gin,    tonic water,    double cream Combine your favourite cocktail and dessert with this fabulously zingy gin and tonic cheesecake. It makes a perfect sweet treat for a grown-up dinner party STEP 1   Butter and line a 23cm loose-bottome...

Jane's Patisserie Eton Mess Cake Recipe | Celebrate! Cookbook butter,    meringue,    icing sugar,    strawberry,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    double cream Inspired by the classic dessert Eton Mess, this easy summery celebration cake is topped with strawberries, whipped cream and meringue. Prep time: 30 minutes. Bake time: 25–30 minutes. Cooling ti...

Fruit jelly trifle recipe | delicious. magazine meringue,    icing sugar,    custard,    strawberry,    blueberry,    raspberry,    gelatin,    sugar,    double cream Learn how to make a classic jelly trifle with our easy recipe. Layers of fruit, jelly, thick custard and cream are topped with fresh berries. Put 300ml water, the caster sugar and half the strawberrie...

Gooseberry fool recipe | delicious. magazine meringue,    vanilla custard,    amaretti cookie/biscuit,    gooseberry,    sugar,    lemon juice,    elderflower syrup,    double cream An extra quick, dare we say, foolproof, recipe made with gooseberries, elderflower cream, amaretti biscuits and ready-made meringues - perfect summer pud. Put the gooseberries and sugar in a pan and c...

Meringues with cassis and raspberries meringue,    vanilla extract,    raspberry,    sugar,    double cream 1) Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, cassis and vanilla.   2) Continue to whip until the cream forms soft peaks...

Strawberry meringue ice cream recipe - BBC Food meringue,    icing sugar,    strawberry,    double cream,    yogurt (plain) Children will love making this easy no-churn ice cream recipe. Try using other berries instead of the strawberries. Whisk the cream in the bowl until soft peaks form when the whisk is removed.   Whisk ...

Eton mess with passionfruit recipe - BBC Food meringue,    icing sugar,    passionfruit,    strawberry,    kirsch,    creme freche,    double cream,    yogurt (plain) Cut the larger strawberries into halves or quarters.   Set aside a quarter of the strawberries for garnish and place the rest into a large bowl.   Add a splash of kirsch and 1-2 tablespoons of icing sug...

Instant coffee meringue gateau recipe - BBC Food meringue,    egg whites,    icing sugar,    sponge,    mascarpone,    vanilla pod,    sugar,    cocoa powder,    marshmallow,    dark chocolate,    coffee,    double cream This gorgeous gateau makes a showstopping dessert that can be whipped together in minutes. Whisk the egg whites in a large bowl until soft peaks form when the whisk is removed.   Tip in the caster suga...

Coffee and chestnut meringue cake recipe - BBC Food butter,    meringue,    egg whites,    chestnut,    icing sugar,    mascarpone,    holly,    eggs,    sugar,    cocoa powder,    brandy,    coffee,    double cream,    water,    flour Rich chocolate cake is layered with gooey coffee and chestnut mousse and coated with soft meringue. A gloriously decadent treat. For the chocolate cake, preheat the oven to 180C/350F/Gas 4. Lightly gr...

Hazelnut and chocolate gateau recipe - BBC Food butter,    meringue,    egg whites,    icing sugar,    hazelnut,    lemon,    eggs,    sugar,    cocoa powder,    marshmallow,    cognac,    coffee,    double cream,    flour Six layers of chocolate and hazelnut sponge are laced with cognac and iced with a light meringue buttercream. A showstopper if ever there was one. For the sponge cakes, preheat the oven to 180C/350F/G...

Limoncello trifle recipe - BBC Food sweet bread,    butter,    meringue,    egg yolks,    candied lemon peel,    icing sugar,    custard,    almond,    vanilla extract,    lemon,    eggs,    sugar,    limoncello,    double cream This zingy trifle uses slices of Paul Hollywood’s citrus sweet bread as the base. Make your own custard, meringues and candied peel, as well as the lemon curd, if you want something really spect...

Quick White Chocolate Eton Mess in a Kilner Jar meringue,    vanilla extract,    strawberry,    sugar,    white chocolate,    double cream Place the double cream, vanilla and sugar in a large bowl and whip until it is light and thick. Don't over whip the cream to stiff peaks.   Fold in the sliced strawberries and broken meringue nests...

Crunchy Raspberry Ripple Terrine Recipe by Chef.Foodie | ifood.tv meringue,    raspberry,    eggs,    sugar,    double cream 1. Mash 150g of the raspberries, pass through a sieve into a bowl, discarding seeds, then set aside. Line a 1 litre loaf tin with cling film. Whisk eggs and sugar continuously over a bowl of barely si...

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