Westfalische Gotterspeise (Westfalian Ambrosia) Recipe - Food.com meringue,    lemon peel,    hazelnut,    vanilla extract,    sour cherry,    cherry,    bread,    sugar,    chocolate,    cognac,    whipped cream,    sour cream A very regional, a very typical, and a very unique dessert in the region of Westfalia (Northrhine Westfalia, Germany). One ingredient is essential: pumpernickel - a very dark but still moist rye bread...

Orange-Hazelnut Dacquoise Recipe | MyRecipes butter,    meringue,    egg whites,    cornstarch,    hazelnut,    vanilla extract,    salt,    cream of tartar,    sugar,    almond essence,    whipped topping,    chocolate,    orange liqueur,    orange juice,    milk,    flour Dacquoise is a dessert made of nut-flavored meringues layered with creamy filling. Prepare this cake a day ahead, and freeze overnight so it's easy to slice. Instructions Checklist   Step 1   Prehea...

Lemon-hazelnut Torte Recipe meringue,    egg yolks,    egg whites,    hazelnut,    raspberry,    eggs,    sugar,    lemon juice,    whipped cream Takes about three hours to put together, but the twenty-four hours is due to the FREEZE TORTE OVER NIGHT requirement. MERINGUE:   Preheat oven to 200 degrees F.   line two 17 x 11" cookie sheets wi...

Lemon-Hazelnut Torte | Recipes Wiki | Fandom meringue,    egg yolks,    egg whites,    hazelnut,    lemon,    raspberry,    eggs,    sugar,    lemon juice,    whipped cream Meringue   [ ] Preheat oven to 200 F.   Line two 17 x 11" cookie sheets with parchment.   Using spring-form pan bottom as guide, trace 2 circles on each parchment sheet.   Invert parchment.   Finely g...

Hazelnut and chocolate gateau recipe - BBC Food butter,    meringue,    egg whites,    icing sugar,    hazelnut,    lemon,    eggs,    sugar,    cocoa powder,    marshmallow,    cognac,    coffee,    double cream,    flour Six layers of chocolate and hazelnut sponge are laced with cognac and iced with a light meringue buttercream. A showstopper if ever there was one. For the sponge cakes, preheat the oven to 180C/350F/G...

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