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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mexican cheese
 egg substitute

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMexican Jalapeno Poppers Recipe - Food.com
mexican cheese,    egg substitute,    jalapeno,    mayonnaise,    cream cheese,    panko bread crumbs
Battered and baked poppers. Low in calories, great taste.
Serving Size: 1 (40) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 67   Calories from Fat 20 g 30 %   Total Fat 2.3 g 3 %...


picture of recipeEnchilada Eggs Recipe - Food.com
mexican cheese,    hot sauce,    egg substitute,    oil,    green chili,    spring onion,    garlic,    sweetcorn,    tortilla
An open faced Mexican omelet. This looks so nice in the pan that I set the pan on the table and serve from the pan. And yes the cheese and sauce can make serving a little tricky.
Serving Size: 1 (133)...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSouthwest Omlette bake Recipe | SparkRecipes
mexican cheese,    red bell pepper,    green pepper,    egg substitute,    black beans,    chili pepper,    cumin,    pinto bean,    mushrooms,    onion,    garlic,    tomato,    sweetcorn,    ham,    taco seasoning,    milk
easy and nutritious and not just for breakfast!!
preheat oven to 375 spray a nonstick 9x9 or 8x10 baking pan with cooking spray mix ALL the ingredients except cheese in the pan. Sprinkle the cheese ov...


picture of recipeBreakfast Enchiladas Recipe - Food.com
vegetarian sausage,    mexican cheese,    bell pepper,    hot sauce,    egg substitute,    cooking spray,    cumin,    onion,    tortilla,    milk
This is a low-fat version but you can really make it any way that you like.
Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.9   Calories from Fat 59 g 16 ...


picture of recipeMexican Chicken Meatloaf Recipe | SparkRecipes
chicken,    mexican cheese,    egg substitute,    oats,    onion,    salsa,    taco seasoning,    bread crumbs,    sour cream
A spicy twist on traditional meatloaf!
Preheat oven to 350. Put all ingredients (besides the cheese) in a big bowl and mix with hands until well blended. Spoon into a well greased muffin pan and evenl...


picture of recipeSouthwestern Egg Scramble | Diabetic Recipe - Diabetic Gourmet Magazine
mexican cheese,    hominy,    egg substitute,    green chili,    chili pepper,    monterey jack cheese
Recipe for Southwestern Egg Scramble from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Coat a large nonstick skillet with cooking spray   a...


picture of recipeMigas Recipe | SparkRecipes
butter,    mexican cheese,    red pepper,    egg substitute,    jalapeno,    onion,    tortilla chips
Easy, delicious and healthy Migas recipe from SparkRecipes. See our top-rated recipes for Migas.
Saute veggies in butter, add egg substitute, cheese. Stir until almost cooked, then add tortilla chips....


picture of recipeCreamy Baked Vegetable and Cheese Penne Recipe | SparkRecipes
mexican cheese,    evaporated milk,    red bell pepper,    red pepper,    egg substitute,    mushrooms,    garlic,    spinach,    broccoli,    parmesan cheese,    panko bread crumbs,    pasta
Lower fat and lots of veggies that will cure your baked pasta craving.
Preheat oven to 425. Spray a 1 quart baking dish with cooking spray. Set aside. Cook pasta according to directions, omitting sal...


picture of recipeChile Relleno Casserole Recipe | SparkRecipes
mexican cheese,    evaporated milk,    hot sauce,    egg substitute,    ground beef,    green chili,    taco seasoning,    flour
WW 8pts per serving
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 to 10 minutes, or until browned; drain e...


picture of recipeEgg/Veggie Sausage Bake Recipe | SparkRecipes
butter,    mexican cheese,    egg substitute,    olive oil,    dried onion,    mushrooms,    eggs,    sausage
breakfast egg/veggie sausage bake
Put 1 Tbl. of olive oil in a non-stick frying pan and cook the hashbrowns. Set aside. In non-stick pan heat both sides of the veggie sausage patties. Break up and add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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