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picture of recipeSam's Rice and Bean Burritos OAMC Recipe - Food.com
mexican wrap,    tomato sauce,    refried beans,    cumin,    rice,    mozzarella cheese,    tortilla,    water
Quick and easy supper that everyone loves!
Serving Size: 1 (217) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 249.8   Calories from Fat 87 g 35 %   Total Fat 9.7 g 14 %   Saturat...


picture of recipeTurkey Burritos with Salsa and Cilantro Recipe | Bon Appetit
mexican wrap,    turkey meat,    red onion,    bell pepper,    olive oil,    coriander leaf,    cumin,    salsa,    cheese,    tortilla
Turkey Burritos with Salsa and Cilantro Recipe
Step 1   Preheat oven to 300 F. Heat oil in large nonstick skillet over medium-high heat. Add onions and bell peppers; saute until tender and golden, abou...


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picture of recipeSmoked Cheddar Quesadillas Recipe - Food.com
mexican wrap,    chicken breast,    pepper,    oregano,    cumin,    dried garlic,    onion,    salt,    cheddar cheese,    cheese,    tortilla
Very simple recipe that I came up with after getting tired of the plain ole cheese Quesadillas,less is more when it comes to these,only 3 filling ingredients!!Enjoy
Serving Size: 1 (341) g   Servings P...


picture of recipeChicken Tenders Picadillo
mexican wrap,    chicken breast,    cherry pepper,    olive oil,    cumin,    olive,    raisin,    onion,    garlic,    salsa,    tortilla
Both sweet and spicy with green olives, raisins, and cumin, this fast and delicious chicken dish is served fajita-style with warm flour tortillas.
Step 1 In 12-inch nonstick skillet, heat oil over med...

recipes with the same ingredients...
Chicken Tenders Picadillo


picture of recipeEasy as Tortilla Pie
mexican wrap,    mexican cheese,    black beans,    coriander leaf,    cumin,    spring onion,    sweetcorn,    salsa,    tortilla
We've slimmed down this Tex-Mex favorite by using reduced-fat shredded cheese and by packing the filling with low-cal corn and black beans.
Step 1 Preheat oven to 450 degrees F. Spray large cookie...


picture of recipeChorizo and Bean Burritos
mexican wrap,    chili dried/powder,    chorizo sausage,    oil,    coriander leaf,    cumin,    pinto bean,    onion,    tomato,    rice,    cheddar cheese,    tortilla
Step 1 Prepare rice as label directs.   Step 2 Meanwhile, in food processor with knife blade attached, pulse undrained beans until coarsely chopped.   Step 3 In nonstick 10-inch skillet, heat oil over m...


picture of recipeChicken Quesadilla Casserole Recipe - Food.com
mexican wrap,    chicken,    tomato sauce,    chili dried/powder,    black beans,    olive oil,    oregano,    cumin,    dried garlic,    onion,    tomato,    sweetcorn,    cheddar cheese,    tortilla
A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese (or use less), and use corn or whole wheat tort...


picture of recipeLebanese Chicken Wrap Sandwich Recipe - Food.com
mexican wrap,    chicken breast,    olive oil,    pepper,    oregano,    cumin,    dried garlic,    onion,    garlic,    tomato,    lettuce,    tahini,    salt,    mayonnaise,    tortilla,    lemon juice
During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hou...


picture of recipeChimichangas Recipe - Food.com
mexican wrap,    beef chuck steak,    pork steak,    oil,    green chili,    cumin,    dried garlic,    onion,    salt,    stock or broth,    tortilla,    water,    flour
I found this recipe in a Family Circle magazine about 30 years ago--still one of our family favorites.
Serving Size: 1 (399) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 1020....


picture of recipeVegetarian Enchiladas Recipe | SparkRecipes
mexican wrap,    tomato sauce,    red bell pepper,    green bell pepper,    chili dried/powder,    hot sauce,    black beans,    olive oil,    oregano,    jalapeno,    cumin,    chickpea,    onion,    garlic,    cheddar cheese,    tortilla
Hearty and healthy bean and vegetable enchiladas
Preheat oven to 350 degrees. Heat oil in a large, nonstick skillet over medium-high heat. Add onion and next 7 ingredients (onion through garlic), and ...


picture of recipePineapple Chicken Burritos Recipe - Food.com
mexican wrap,    chicken breast,    hot sauce,    black beans,    pepper,    cumin,    dried onion,    dried garlic,    pineapple,    salt,    salsa,    rice,    cheese,    tortilla
This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently i...


picture of recipeThe 400th-Something Chicken Enchiladas Recipe - Food.com
mexican wrap,    chicken breast,    green pepper,    chili dried/powder,    hot sauce,    green chili,    cayenne pepper,    cumin,    onion,    tomato,    taco seasoning,    cream cheese,    cheese,    tortilla,    sour cream
Serving Size: 1 (420) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 638.5   Calories from Fat 275 g 43 %   Total Fat 30.6 g 47 %   Saturated Fat 14.3 g 71 %   Cholesterol 97.1 mg 32...


picture of recipeCreamy Smothered Ground Beef Burritos Recipe - Food.com
mexican wrap,    chicken soup,    chili dried/powder,    ground beef,    cornstarch,    pepper,    paprika,    oregano,    green chili,    cumin,    dried onion,    dried garlic,    onion,    tomato,    lettuce,    salt,    monterey jack cheese,    tortilla,    sour cream,    water
This is a delicious dish with flavorful ground beef and a creamy, cheese sauce.
Serving Size: 1 (504) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 855   Calories from Fat 471 g ...


picture of recipeChili-Lime Shrimp Burritos Recipe - Food.com
mexican wrap,    butter,    chili dried/powder,    olive oil,    cumin,    avocado,    shrimp,    rice,    cheese,    tortilla,    vegetable fat spread,    lime juice,    milk,    flour
I was looking for a recipe for shrimp burritos, and didn't find any that really appealed to me, so I made up my own. I hope you like it!
Serving Size: 1 (272) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipeSpicy Black Bean Burritos Recipe | MyRecipes
mexican wrap,    adobo,    red onion,    chipotle,    black beans,    olive oil,    coriander leaf,    cumin,    garlic,    tomato,    lettuce,    salt,    salsa,    tofu,    rice,    tortilla,    lime juice,    sour cream
To make this recipe flexitarian, replace the smoked tofu with 4 (4-ounce) skinless boneless chicken breast halves. Prep: 40 minutes; Cook: 5 minutes for tofu, 12 minutes for chicken.
Instructions Chec...


picture of recipeHealthy Chicken Enchiladas Recipe - Food.com
mexican wrap,    chicken breast,    chili dried/powder,    olive oil,    pepper,    paprika,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    cheddar cheese,    tortilla
Found on the American Institute for Cancer Research's website. A healthy, good-tasting enchilada. By the way, these enchiladas turn out huge, so one will most likely be enough for one person. Also...


picture of recipeVegetarian Wet Burrito Bake Recipe - Food.com
mexican wrap,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    black beans,    cumin,    kidney bean,    sweetcorn,    salsa,    rice,    cheese,    tortilla
This has evolved from a recipe I found in community cookbook. Very tasty and spicy depending on the salsa used. I use so many peppers because I like the colors, but you could just use your favorite.
S...


picture of recipeBeef and Black Bean Enchiladas Recipe | MyRecipes
mexican wrap,    tomato paste,    chili dried/powder,    black beans,    chicken stock,    olive oil,    cooking spray,    oregano,    coriander leaf,    cumin,    spring onion,    onion,    garlic,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    lime juice,    water,    meat
Our version of Beef and Black Bean Enchiiadas offers all the comfort and bold flavor of traditional enchiladas but with half the calories.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advert...


picture of recipeBaked Vegetarian Chimichangas (Warm or Cold) Recipe - Food.com
mexican wrap,    chili dried/powder,    brown rice,    refried beans,    black beans,    olive oil,    green chili,    cumin,    soybean,    avocado,    mushrooms,    onion,    garlic,    salt,    salsa,    cheddar cheese,    cheese,    tortilla,    sour cream
These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian husband doesn't even miss the meat when I f...

recipes with the same ingredients...
Baked Vegetarian Chimichangas | Recipes Wiki | Fandom
Baked Vegetarian Chimichangas - Warm Or Cold Recipe


picture of recipeChicken Enchiladas Recipe | MyRecipes
mexican wrap,    chicken,    tomato sauce,    chipotle,    anaheim pepper,    chili dried/powder,    chicken stock,    oregano,    coriander leaf,    jalapeno,    chili pepper,    cumin,    avocado,    onion,    garlic,    tomato,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    lime juice
Make the enchilada sauce up to three days ahead; the flavors will meld and only get better.
Instructions Checklist   Step 1   Prepare Sauce: Preheat broiler with oven rack 5 inches from heat. Broil firs...


picture of recipeCreamy Spinach and Mushroom Enchiladas Recipe | MyRecipes
mexican wrap,    chicken soup,    cooking spray,    green chili,    jalapeno,    cumin,    dried garlic,    mushrooms,    spring onion,    onion,    tomato,    spinach,    salt,    monterey jack cheese,    tortilla,    sour cream
These creamy vegetarian enchiladas are filled with a mixture of sliced mushrooms, chopped spinach and cheese and have a sour cream-chile topping.
Instructions Checklist   Step 1   Preheat oven to 350 . ...


picture of recipeBean Burritos Recipe
mexican wrap,    tomato paste,    brown rice,    olive oil,    pepper,    jalapeno,    cumin,    pinto bean,    spring onion,    onion,    garlic,    sweetcorn,    salt,    salsa,    monterey jack cheese,    tortilla,    sour cream
Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
Cook rice accord...


picture of recipeSouthwestern Chicken Wraps Recipe | CDKitchen.com
mexican wrap,    chicken breast,    black beans,    olive oil,    coriander leaf,    cumin,    garlic,    sweetcorn,    lettuce,    salsa,    monterey jack cheese,    tortilla,    sour cream
A recipe for Southwestern Chicken Wraps made with olive oil, garlic, black beans, salsa, frozen whole kernel corn, cumin, sour cream
Heat olive oil in medium skillet over medium heat. Add garlic; cook...


picture of recipeChicken Chimichangas Recipe - Food.com
mexican wrap,    chicken,    mexican cheese,    chili dried/powder,    green chili,    cumin,    dried onion,    dried garlic,    salsa,    tortilla
I got this recipe from the cookbook Fat Free Living Cookbook from Around the World by Jyl Steinback. It has a lot of small steps, but is well worth it! I did make one substitution, using chipotle pepp...


picture of recipeEnchilada-style Burritos Recipe
mexican wrap,    butter,    mexican cheese,    tomato sauce,    chili dried/powder,    beef stock,    cumin,    olive,    salt,    water,    flour
A quick and easy way to dress up convenient frozen burritos!
Place frozen burritos in a greased 13X9 baking dish; Set aside.   In a saucepan, melt butter. Stir in flour until smooth; gradually stir in ...


picture of recipeSpicy Chicken Enchiladas Recipe
mexican wrap,    chicken breast,    mexican cheese,    tomato sauce,    green bell pepper,    chili dried/powder,    oregano,    cumin,    dried garlic,    onion,    salt,    tortilla
Found this recipe in the back of a childrens book, modified it to make it unique! My 6 year old calls this dish "Mexican Lasagne".
1. Mix the first 6 ingredients in a saucepan, heat on mediu...


picture of recipeQuick and Easy Chicken Enchiladas Recipe - Food.com
mexican wrap,    chicken,    picante sauce,    pepper,    cumin,    salt,    cheddar cheese,    cream cheese,    tortilla
This is a recipe I got from my sister-in-law. She uses fresh chicken that she boils and shreds, but for simplicity, I use canned chicken. Either way turns out great! You can also make it ahead and fre...


picture of recipeThe Big Breakfast Burrito Recipe - Food.com
mexican wrap,    green pepper,    red pepper,    black beans,    olive oil,    coriander seed,    cumin,    sweet potato,    onion,    eggs,    cheddar cheese,    tortilla
Having recently tried and enjoyed a number of recipes featuring the sweet potato and black bean combo, I was excited to sample a dish using them at a restaurant. As it was quite tasty, I, of course, d...


picture of recipeGo-To Burritos Recipe - Food.com
mexican wrap,    chili dried/powder,    picante sauce,    refried beans,    ground beef,    pepper,    cumin,    onion,    salt,    cheddar cheese,    tortilla
Make a batch of these, wrap in foil and freeze for a quick lunch or dinner.
Serving Size: 1 (375) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 689.1   Calories from Fat 299 g 43...


picture of recipeEasy Cheesy Bean Burritos (Low-Fat) Recipe - Food.com
mexican wrap,    chili dried/powder,    refried beans,    oil,    green chili,    cumin,    dried garlic,    onion,    cheddar cheese,    tortilla
My dad used to make this once a week growing up. The recipe came off a tortilla wrapper over 20 years ago. Super easy, cheap, lowfat, and yummy! Serve with a salad for a great weeknight meal.
Serving ...


picture of recipeTurkey Enchilada Casserole Recipe - Food.com
mexican wrap,    chili dried/powder,    hot sauce,    ground turkey,    black beans,    canola oil,    paprika,    oregano,    coriander leaf,    jalapeno,    cumin,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    cheese,    tortilla
I like this as comfort food - it isn't gourmet, but it is easy to make, and I like the taste of it pretty all right, especially when I am in the mood for Mexican. The key to this recipe is getting...


picture of recipeBaked Chicken and Spinach Flautas from Healthy. Delicious. Recipe - Food.com
mexican wrap,    chicken thigh,    chili dried/powder,    velveeta cheese,    olive oil,    cooking spray,    paprika,    jalapeno,    cumin,    dried garlic,    spinach,    salt,    salsa,    cheese,    tortilla,    beer/lager,    water
I found this recipe online:
Serving Size: 1 (1028) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1261.6   Calories from Fat 436 g 35 %   Total Fat 48.5 g 74 %   Saturated Fat 18.7 ...


picture of recipeVegetarian Southwest Quesadilla Salad Recipe - Food.com
mexican wrap,    ranch dressing,    salad,    garlic salt,    black beans,    vegetarian burger,    oil,    coriander leaf,    cumin,    spring onion,    tomato,    sweetcorn,    cucumber,    guacamole,    salsa,    cheese,    tortilla,    sour cream
An easy salad made with vegetarian black bean patties from the freezer section and served with sliced quesadilla wedges, guacamole, salsa and sour cream.
Serving Size: 1 (584) g   Servings Per Recipe: ...


picture of recipeChicken Enchiladas Recipe - Food.com
mexican wrap,    butter,    chicken,    tomato sauce,    chili dried/powder,    chicken stock,    green chili,    cumin,    dried garlic,    spring onion,    salt,    monterey jack cheese,    tortilla,    sour cream,    flour
Chicken Enchiladas made with flour tortillas. I adapted this recipe from another recipe on Recipezaar, and made my own changes that suit my taste and budget. The original recipe calls for corn tortill...


picture of recipeChili-Cheese Roll-Ups Recipe - Food.com
mexican wrap,    chili dried/powder,    ground beef,    velveeta cheese,    pepper,    cumin,    onion,    garlic,    tomato,    lettuce,    salt,    cheese,    tortilla
This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree served alongside a salad or with some refried...


picture of recipeTangier Lamb Tagine Wrap With Spiced Yogurt Recipe - Food.com
mexican wrap,    ground lamb,    hot sauce,    pepper,    ginger root,    cumin,    chickpea,    lemon,    raisin,    onion,    spinach,    salt,    tortilla,    lemon juice,    yogurt (plain)
Moroccan-inspired
Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715.2   Calories from Fat 318 g 44 %   Total Fat 35.4 g 54 %   Saturated Fat 14.3 g 71 %   Chol...


picture of recipeChili Con Carne - a Little Bit Different Recipe - Food.com
mexican wrap,    ground beef,    olive oil,    paprika,    cayenne pepper,    cumin,    kidney bean,    onion,    tomato,    sweetcorn,    stock or broth,    cheese,    water
This is a quick, easy and budget friendly chili recipe that even a novice cook can whip up without breaking a sweat. Your family AND your wallet will thank you
Serving Size: 1 (315) g   Servings Per Re...


picture of recipeLuke's Wicked Enchilada Lasagna Recipe - Food.com
mexican wrap,    butter,    tomato sauce,    heavy cream,    chili dried/powder,    ground beef,    oil,    oregano,    cumin,    onion,    garlic,    sweetcorn,    salt,    seasoning,    cheese,    tortilla,    cocoa powder,    water,    flour
Enchilada Lasagna with beef, corn, onions, garlic, cheese, and a tomato cream sauce.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 557.2   Calories from Fat...


picture of recipeChorizo Enchiladas With Guajillo Sauce Recipe - Food.com
mexican wrap,    asadero,    chorizo sausage,    chicken stock,    olive oil,    pepper,    coriander seed,    chili pepper,    cumin,    potato,    onion,    garlic,    tomato,    salt,    monterey jack cheese,    tortilla
Recipe by World Wide Recipes. These are a very good enchiladas with an incredible unique taste. Enjoy them.
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 9...


picture of recipeVegetarian Mexican Lasagna adapted by Desiree Recipe | SparkRecipes
mexican wrap,    taco sauce,    chili dried/powder,    black beans,    cumin,    dried garlic,    pinto bean,    tomato,    cheddar cheese,    tortilla
No-meat version of a taco-flavored lasagna (not terribly low-cal though)
Cook canned tomatoes with spices to taste until made into a sauce; stir in red sauce. Mash pinto beans and panfry in nonstick s...





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