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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 meyer lemon
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMeyer Lemon Turkish Delight Recipe - Food.com
meyer lemon,    salt,    gelatin,    sugar,    yellow food coloring,    water
Not as sickly sweet as the traditional candy, but still wonderfully lemony. Use a regular lemon and an orange if Meyer lemons aren't available.
Serving Size: 1 (32) g   Servings Per Recipe: 20   AMT...


picture of recipeBeet Panna Cotta and Meyer Lemon Mousse Recipe | Bon Appetit
butter,    egg yolks,    meyer lemon,    heavy cream,    vanilla extract,    beetroot,    eggs,    salt,    gelatin,    honey,    sugar
Beets for dessert—we were skeptical too, but their sugar content and gorgeous color make for a stunning dish.
Beet panna cotta   Step 1   Bring beets, cream, and salt to a simmer over medium heat ...


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picture of recipeMeyer Lemon Sherbet Recipe | MyRecipes
meyer lemon,    gelatin,    sugar,    milk
The Meyere lemon--thought to be a cross between a lemon and an orange--is growing in favor with home cooks and gardeners. Commercial growers around San Diego and in California's San Joaquin Valley...


picture of recipeMeyer Lemon Fluff Pie : Recipe - GourmetSleuth
butter,    meyer lemon,    oats,    lemon,    eggs,    salt,    gelatin,    vegetable fat spread,    brown sugar,    sugar,    water
This marvelous fluffy pie has an oat crust and uses the sweeter tasting Meyer lemon for the filling.
Crust Preheat oven to 375F degrees. Combine all the ingredients; mix thoroughly. Press mixture firm...





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