Gallette Di Mais Con Mozzarella - Corn Cakes With Mozzarella And Anchovy Butter Recipe butter, milk substitute, polenta, olive oil, sweetcorn, anchovy, eggs, salt, mozzarella cheese, milk, flour Serve these savory cakes as an antipasto with a white wine; from the Summer issue of Lat Cucina Italiana. Heat oven to 375-degrees-F. In a large bowl, whisk together polenta, flour and salt. Whisk i...
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