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Vegan Macaroni and Yeast Recipe - Food.com milk substitute, pepper, salt, nutritional yeast, mayonnaise, bread crumbs, pasta Gourmet Mac' even the devout cow cheese lover will devour! Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 847.7 Calories from Fat 75 g 9 % Total Fat 8...
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| Sunrabbit's Vegan Pasta Alfredo Recipe - Food.com red potato, milk substitute, coconut oil, cashew, almond, pepper, onion, garlic, salt, nutritional yeast, pasta, lemon juice Before I gave up dairy, fettuccine alfredo was my Italian restaurant favorite. I never thought I could find or make a vegan version that was as satisfying, but this one fits the bill! Serving Size: 1 ...
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Almond Mayonnaise Recipe - Food.com milk substitute, flax seed oil, olive oil, almond, dried garlic, apple cider vinegar, salt, nutritional yeast, lemon juice, water From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adult...
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| Vegan Baked Mac 'N Cheese - Cuisinart.com milk substitute, pepper, mustard powder, chili pepper, salt, nutritional yeast, bread crumbs, pasta, soy milk, flour Learn how to make Vegan Baked Mac 'N Cheese at home with this delicious recipe. Preheat oven to 350 degrees. Boil macaroni in a pot till al dente. Drain and set aside. Melt 4 tablespoon of earth...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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