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Vegetable Bean Soup Recipe - Food.com butter, milkshake, red bell pepper, hot sauce, chicken stock, olive oil, pepper, kidney bean, summer squash, mushrooms, carrot, onion, garlic, celery, tomato, salt, stock or broth Have not tried this yet. Serving Size: 1 (468) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from Fat 106 g 36 % Total Fat 11.8 g 18 % Saturated Fat 4.7 g 23 % ...
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| Homemade Veggie Chilli - Student Recipes milkshake, olive oil, red chili, kidney bean, pinto bean, lentil, button mushroom/champignon, onion, tomato, spinach, seasoning Easy to make, delicious and medium hot vegetarian chilli. serves between 3-4 Step 1: 1. in a pan, cook onion in olive oil until half cooked (soft but not clear) Step 2: 2. add in mushrooms. Cook un...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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