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Fast rhubarb tart with mascarpone cream recipe - BBC Food butter, milkshake, puff pastry, mascarpone, vanilla extract, rhubarb, eggs, brown sugar, sugar, flour The rhubarb tart on its own is quite sharp, so the sweetened mascarpone cream helps to balance the dessert. This cream works wonders with any soft fruit. For the roasted rhubarb, preheat the oven to 2...
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| Tarte Tartin butter, milkshake, puff pastry, cloves, cinnamon, lemon, apple, sugar 1. Preheat the oven to 200 C. 2. Pack the apples into a large frying pan with a metal handle, presentation side down. Pack the apples tightly because they shrink during cooking. 3. Dot the apples wi...
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