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 Vegetable Bean Soup Recipe - Food.com
butter, milkshake, red bell pepper, hot sauce, chicken stock, olive oil, pepper, kidney bean, summer squash, mushrooms, carrot, onion, garlic, celery, tomato, salt, stock or broth
Have not tried this yet.
Serving Size: 1 (468) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from Fat 106 g 36 % Total Fat 11.8 g 18 % Saturated Fat 4.7 g 23 % ...
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|  YoWangdu's Tibetan Noodle Soup Recipe -- Thenthuk | Recipes Wiki | Fandom
chicken, milkshake, oil, ginger root, coriander, potato, daikon, spring onion, onion, garlic, tomato, spinach, beef, soy sauce, salt, stock or broth, water, flour, meat
The Dough [ ] The dough is very important for this noodle soup. It needs to sit for fifteen or twenty minutes so that it can become flexible and easy to pull. If you want to make "thenthuk...
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