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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 millet
 apple juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThree-Grain Summer-Vegetable Salad Recipe | MyRecipes
millet,    red bell pepper,    quinoa,    cooking spray,    curry powder,    coriander leaf,    cinnamon,    raisin,    apple,    spring onion,    onion,    salt,    mayonnaise,    rice,    lemon juice,    apple juice,    water
Quinoa (KEEN-wah) is not only high in fiber but also higher in protein than any other grain. Millet, usually found in health-food stores, is a tiny, delicate grain that is also rich in protein.
Instru...


picture of recipeSummer Vegetables With Golden Millet Recipe by Healthycooking | ifood.tv
millet,    green pepper,    sunflower oil,    almond,    thyme,    lemon,    spring onion,    french beans,    zucchini/courgette,    tomato,    apple juice,    water
1. Heat the oil in a large pan and lightly toast the millet until it starts to become golden brown. Add the spring onions, pepper, courgettes and French beans and cook gently for 5-7 minutes.   2. Stir...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMillet And Pear Pudding Recipe by Healthycooking | ifood.tv
millet,    sunflower oil,    almond,    cinnamon,    sultana,    pear,    eggs,    apple juice,    milk
1. Heat the oil in a large pan and gently toast the millet over a moderate heat for 5 minutes, taking care not to let it burn.   2. Add the milk, apple juice, sultanas and cinnamon. Bring to the boil, ...


picture of recipeWarm Quinoa and Millet Cereal Recipe | SparkRecipes
millet,    quinoa,    apple juice
Rinse millet and quinoa and millet under cool water. Bring apple juice to a boil and add quinoa and millet. Cover and simmer for 30 minutes or until the grains are soft. After it's at room tempera...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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