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Old World Cabbage Rolls Recipe by Chef.Graeme.Wood | ifood.tv millet, bulgur wheat, tomato paste, brown rice, oil, pepper, paprika, oregano, basil, carrot, celery, tomato, cabbage, soy sauce, salt GETTING READY 1) In a large pot, boil water. 2) In the water, drop the whole head of cabbage for 3-5 minutes and then drain off the water. 3) Peel off the cabbage's leaves carefully and set the...
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| Millet With Sweet Vegetables Recipe - Food.com millet, parsley, hubbard/buttercup squash, carrot, onion, cabbage, salt, water Simple and Delicious. This dish is soothing and very nourishing. Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 218.5 Calories from Fat 19 g 9 % Total Fat...
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Senegal Stew with Millet | Recipes Wiki | Fandom millet, vegetable stock, oil, curry powder, thyme, red peppercorn, chickpea, sweet potato, rutabaga, carrot, onion, garlic, tomato, cabbage, peanut butter 2 tbsp vegetable oil 2 cup cabbage,coarsely chopped 1 cup onion,chopped 2 garlic cloves,minced 1⁄4 tsp ground red pepper 1⁄2 tsp curry powder 1⁄4 tsp thyme 141⁄2 oz tomatoes, w...
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| Golubtsi | Recipes Wiki | Fandom butter, millet, tomato paste, cured pork, chili pepper, carrot, onion, cabbage, eggs, salt, stock or broth, sour cream, water, flour Ukrainian cabbage rolls with millet Contributed by World Recipes Y-Group From the kitchen of: Oksana Rukhnitskiya, Brovary, Ukraine 1992 2 kg cabbage 250 ml millet 50 g salt pork 2 carrots 1 onion 2 t...
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| Goat stew recipe - BBC Food butter, millet, tomato paste, lamb stock, beef stock, oil, thyme, pepper, cloves, cayenne pepper, dried ginger, bay leaf, carrot, onion, garlic, cabbage, goat, peanut butter, salt, lemon juice Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over. Add the o...
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| Curry Chickpea Pot Pie : Recipe - GourmetSleuth butter, millet, curry powder, pepper, parsley, ginger root, lentil, chickpea, potato, carrot, onion, garlic, cabbage, broccoli, eggs, salt Recipe for Curry Chickpea Pot Pie which uses canned chickpeas, lentils, carrot, cabbage, onion, garlic, millet and curry powder. This is a vegetarian dish. Boil 2 cups of water. Melt 1 tablespoon of b...
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| Millet N Vegetables Recipe by Fresh.n.Natural | ifood.tv millet, vegetable stock, oil, parsley, turnip, potato, parsnip, carrot, onion, cabbage, salt, water 1. Put all the vegetables in a heavy porcelainized iron casserole. Add the parsley, millet, salt, and 2 1/2 cups water. Bring to a boil, cover, and cook gently for 45 minutes. 2. If mixture seems too...
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| Golubtsi (Ukrainian Cabbage Rolls with Millet) Recipe butter, millet, tomato paste, chili dried/powder, cured pork, carrot, onion, cabbage, salt, sour cream, water, flour Golubtsi (Ukrainian Cabbage Rolls with Millet) recipe. Ready In: 90 min. Makes 4 servings, 47495 calories per serving Ingredients: cabbage, millet, salt pork, carrots, onions, flour, tomato paste, sou...
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| Golubtsi Recipe | RecipeLand butter, millet, tomato paste, cured pork, carrot, onion, cabbage, sour cream, water, flour Golubtsi recipe. Ready In: 45 min. Makes 4 servings, 556 calories per serving Ingredients: cabbage, millet, salt pork, carrots, onions, flour, tomato paste, sour cream, butter, water Pour boiling wate...
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| Vegetable Millet Stew Recipe by Fat.Freedom | ifood.tv millet, parsley, mushrooms, potato, carrot, onion, celery, cabbage, water 1. Combine all vegetables in a soup pot. 2. Sprinkle parsley and millet over vegetables. Add 3 to 4 cups water. 3. Bring to a boil, reduce heat, cover, and simmer for 45 to 60 minutes. Keep moist wi...
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| Carrot Cashew Slice Recipe by Yogic.Chef | ifood.tv millet, mixed herbs, oil, cashew, pepper, nutmeg, carrot, celery, cabbage, soy sauce, water Place the millet in a large pan with the water. Simmer for 30-40 minutes, until tender. Heat a dry frying pan and roast the cashews over a high heat for about 5 minutes, until lightly browned. Set ...
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| Golubtsi butter, millet, tomato paste, cured pork, chili pepper, carrot, onion, cabbage, salt, stock or broth, sour cream, water, flour Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine and saute until the onions are starting to brown. Wash t...
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