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 Spicy Tomato Millet Recipe - Food.com
millet, tomato paste, olive oil, thyme, pepper, marjoram, jalapeno, anise, onion, garlic, salt, water
This is very tasty and satisfying - served with a few ginger-roasted vegetables it makes a delicious, easy, one-dish meal for a cold day. Warms up the insides!
Serving Size: 1 (401) g Servings Per Re...
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|  Easy Poppy Millet Sidedish (Vegan & Gluten-Free) Recipe - Food.com
millet, olive oil, poppy seed, marjoram, salt, water
I whipped this up one night when I was too impatient to cook brown rice or quinoa, millet has a softer texture than the two but is just as delicious and doesn't take as long to cook. This is great...
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 Saffroned Millet Pilaf With Roasted Red Peppers Recipe by Natural.Foodie | ifood.tv
butter, millet, red bell pepper, olive oil, turmeric, saffron, pepper, parsley, marjoram, bay leaf, basil, onion, salt
GETTING READY 1) In a gas flame or under the broiler, roast the red peppers, by frequent turning, until the skins are well charred all over. 2) In a bowl, place the peppers and cover with plastic wr...
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| Cashew Millet Casserole Recipe by Healthycooking | ifood.tv
millet, cherry pepper, oil, wheat germ, cashew, sage, rosemary, parsley, marjoram, mace, onion, eggs, salt, milk, water
Preheat oven to 325 F. Prepare millet meal: In top of double boiler bring two cups of water to a boil; add salt and millet meal to rapidly boiling water very slowly, stirring constantly with wire whi...
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