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African Millet Salad With Corn and Peppers Recipe - Food.com millet, green bell pepper, olive oil, peanut, pepper, parsley, paprika, ginger root, cayenne pepper, allspice, onion, garlic, tomato, sweetcorn, salt, brown sugar, lemon juice, water Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from The New Whole Grains Cookbook, you infuse the grains with spices and aromatics before c...
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| Mushroom-Millet Pilaf Recipe - Food.com millet, vegetable stock, peanut, savory, cooking banana, fennel seeds, basil, mushrooms, salt This recipe is posted by request. Original recipe is by Steve Brill. Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 429.1 Calories from Fat 132 g 31 % Tot...
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Sweet sugar Free Gluten Free Granola Recipe - Food.com millet, pumpkin seeds, dried cranberry, blackstrap molasses, walnut oil, sesame seed oil, olive oil, sunflower seeds, walnut, pecan, cashew, peanut, vanilla extract, ginger root, cinnamon, soybean, raisin, amaranth, agave syrup Made with Agave Nectar, which has a low glycemic level and is a delicious and safe alternative to table sugar. Unlike the crystalline form of fructose, which is refined primarily from corn, agave syru...
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| Orange Pilaf Recipe by WholeFood.Chef | ifood.tv millet, sesame seed oil, peanut, nuts, orange, raisin, salt, honey Rinse the millet. Add orange juice and water to the millet and pour into a saucepan. Bring to a boil. Reduce heat. Cover and simmer 30 minutes. Add the salt. Chop peanuts and raisins together. ...
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