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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 millet
 stock or broth

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Dietary Restrictions:

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picture of recipeFrying Grains - How To Cooking Tips - RecipeTips.com
millet,    condiments, preserves, sauces etc,    olive oil,    pepper,    salt,    salsa,    stock or broth,    water
Frying Grains Article - Amaranth | Corn | Millet Frying is a dry heat cooking method that generally requires the use of a heavy-bottomed skillet and a small quantity of oil or fat to cook the food and...


picture of recipeMillet Vegetable Soup Recipe - Food.com
millet,    tomato paste,    vegetables,    pepper,    parsley,    spring onion,    onion,    garlic,    salt,    stock or broth
I feed my 8 parrots millet all the time. Who knew I could eat it too? You can buy Millet at your favorite health food store. 3 points per serving for Weight Watchers. This recipe is core.
Serving Size...


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picture of recipeOriental Pilaf | Recipes Wiki | Fandom
millet,    brown rice,    snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    cloves,    water chestnut,    spring onion,    onion,    garlic,    celery,    soy sauce,    salt,    stock or broth
Contributed by Healthy Recipes for Diabetic Friends Y-Group Source: 1,001 Recipes For People With Diabetes by Sue Spitler 8 servings (about 2⁄3 cups each) 1⁄2 cup brown rice 1⁄2 cup ...

recipes with the same ingredients...
Oriental Pilaf | Diabetic Recipe - Diabetic Gourmet Magazine


picture of recipeNeat Loaf Recipe - Food.com
millet,    tempeh,    seitan,    tomato paste,    bell pepper,    oil,    pepper,    oregano,    cumin,    onion,    soy sauce,    salt,    nutritional yeast,    tomato ketchup/catsup,    seasoning,    tofu,    stock or broth
This recipe originally comes from Incredibly Delicious: Recipes for a New Paradigm by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The mille...


picture of recipeGolubtsi | Recipes Wiki | Fandom
butter,    millet,    tomato paste,    cured pork,    chili pepper,    carrot,    onion,    cabbage,    eggs,    salt,    stock or broth,    sour cream,    water,    flour
Ukrainian cabbage rolls with millet Contributed by World Recipes Y-Group From the kitchen of: Oksana Rukhnitskiya, Brovary, Ukraine 1992 2 kg cabbage 250 ml millet 50 g salt pork 2 carrots 1 onion 2 t...


picture of recipeBasic Millet Recipe by Fresh.n.Natural | ifood.tv
millet,    oil,    parsley,    dill,    nutritional yeast,    stock or broth
Heat stock in top of double boiler over direct heat.   When boiling, add millet, oil and yeast.   Stir.   Cover and boil for 2 minutes.   Add dill.   Put over bottom of double boiler, to which hot water ha...


picture of recipeOvernight Whole Grains Blend - Plain Jane - an alternative to steamed rice Recipe | SparkRecipes
millet,    bulgur wheat,    buckwheat,    wild rice,    brown rice,    quinoa,    vegetable stock,    barley,    stock or broth,    water
This is a yummy mix of grains I discovered on my quest to get away from processed foods. These grains all have different cooking times, but soaking them overnight fixes that problem. They will all ste...


picture of recipeMeatballs Millet and Mushroom Gravy Recipe by Trusted.Chef | ifood.tv
millet,    arrowroot flour,    ground beef,    oil,    mushrooms,    onion,    salt,    nutritional yeast,    stock or broth,    water
MAKING   1.Cut the onion in fine pieces and combine half of it with meat and prepare 1 inch meat balls.   2.Heat oil and cook the balls in it until brown.   3.Add water, mushrooms and remaining onion to ...


picture of recipeGolubtsi
butter,    millet,    tomato paste,    cured pork,    chili pepper,    carrot,    onion,    cabbage,    salt,    stock or broth,    sour cream,    water,    flour
Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine and saute until the onions are starting to brown. Wash t...





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