Creamy Vegan Cauliflower Soup Recipe - Food.com millet,    brown rice,    quinoa,    vegetable stock,    cashew,    chives,    leek,    garlic,    cauliflower For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of t...

Mexican Millet Recipe - Food.com millet,    tomato paste,    vegetable stock,    canola oil,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    salt This is a great side dish to accompany any Mexican themed meal, and it's a nice change from rice (the side dish I make most often with Mexican food). Dare to be different sometimes! I always enjoy...

Cauliflower Millet Puree - The Veggie Table millet,    vegetable stock,    olive oil,    pepper,    shallot,    onion,    garlic,    cauliflower,    salt,    yogurt (plain),    water The same comforting quality as mashed potatoes but with a nutty flavor and lots more vitamins. - The Veggie Table Heat 1 T oil over medium heat, add shallots and garlic, and saute, stirring constantly...

Portuguese Millet and Grilled Pepper Salad, O Milhete E Salada A Recipe - Food.com millet,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    mixed spice,    vegetable stock,    olive oil,    pepper,    red chili,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt This arrived in my inbox via a yahoo group, spicy vegetarian. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.4   Calories from Fat 224 g 45 %   Total Fat ...

Mark Bittman's Autumn Millet Bake Recipe - Food.com millet,    pumpkin seeds,    vegetable stock,    olive oil,    hazelnut,    sage,    pepper,    butternut squash,    cranberry,    salt,    honey,    maple syrup,    cream This recipes calls for Millet, but you could also try quinoa, teff, or cracked wheat. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 690.5   Calories from Fa...

Millet Amaranth Buddha Bowls Recipe | MyRecipes millet,    miso,    vegetable stock,    sesame seed oil,    olive oil,    canola oil,    pine nut,    curry powder,    sesame seed,    paprika,    chives,    basil,    avocado,    amaranth,    kale,    broccoli,    apple cider vinegar,    tahini,    soy sauce,    salt,    firm tofu Imagine a classic Asian-style rice bowl, but with a risotto-like blend of millet and amaranth as the base. At Vital Root in Denver, chef-owner Justin Cucci tops the grains with loads of vegetables and...

Garam Masala Soup Recipe | SparkRecipes millet,    buckwheat,    brown rice,    vegetable stock,    coconut oil,    garam masala,    lentil,    sweet potato,    carrot,    onion,    garlic,    celery,    swiss chard,    spinach Indian spiced soup packed with vegetables! Super filling and only 150 calories!This low-calorie blended soup is easily digestible. vegan, gluten-free, soy-free, dairy-free, nut-free, wheat-free Heat g...

Three Grain Pilaf Recipe - Food.com butter,    millet,    quinoa,    vegetable stock,    spring onion,    salt,    rice Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.7   Calories from Fat 85 g 21 %   Total Fat 9.5 g 14 %   Saturated Fat 4.2 g 21 %   Cholesterol 15.3 mg 5 %   ... recipes with the same ingredients... Three-Grain Pilaf Recipe | MyRecipes

Basil Mint Millet Salad Recipe - Food.com millet,    vegetable stock,    mint,    basil,    raisin,    onion,    celery,    lemon juice From 365 Ways to Cook Vegetarian. This would be good with quinoa too. Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.2   Calories from Fat 30 g 11 %   Tot...

Millet With Spinach and Pine Nuts Recipe - Food.com millet,    vegetable stock,    pine nut,    pepper,    lemon,    apricot,    spinach,    salt To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.) Serving Size: 1 (528) g   Servings Per Recipe: 1   AMT. PER SER...

Weight Watchers Asian Millet Salad Recipe - Food.com millet,    snap/snow peas,    vegetable stock,    peanut oil,    pepper,    water chestnut,    carrot,    bamboo shoots,    spring onion,    soy sauce,    rice vinegar,    sugar This is from Weight Watchers. It is 4 points per serving. Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 72 g 35 %   Total Fat 8.1 g...

Black-Eyed Peas and Greens With Millet Recipe - Food.com millet,    vegetable stock,    cooking spray,    pepper,    coriander leaf,    black-eyed pea,    onion,    garlic,    tomato,    red wine vinegar,    salt This comes from 1001 Low-Fat Vegetarian Recipes. You can use turnip, mustard or kale for the greens. Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.7   C...

Mushroom-Millet Pilaf Recipe - Food.com millet,    vegetable stock,    peanut,    savory,    cooking banana,    fennel seeds,    basil,    mushrooms,    salt This recipe is posted by request. Original recipe is by Steve Brill. Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 132 g 31 %   Tot...

Broccoli-Millet Timbales Recipe - Food.com millet,    vegetable stock,    oil,    pepper,    onion,    garlic,    broccoli,    salt,    parmesan cheese,    water Adopted! An easy, healthy side dish with a very pretty presentation. Try adding additional seasoning (spices, herbs) as desired. Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Millet With Baby Spinach- Side Dish or Warm Salad Recipe - Food.com millet,    vegetable stock,    almond,    pepper,    lemon,    apricot,    spinach,    salt,    water A nice change to having rice or potatoes. Serve as a vegetable side or warm salad. For a gluten-free diet use a suitable stock (I use Massell brand) Serving Size: 1 (206) g   Servings Per Recipe: 4   AM...

Autumn Millet Casserole Recipe - Food.com millet,    pumpkin seeds,    winter squash,    vegetable stock,    chicken stock,    peanut oil,    hazelnut,    sage,    pepper,    raisin,    cranberry,    salt,    maple syrup,    cream This looks like a yum Thanksgiving side - especially since the grains are so tasty. Biggest thing is to steam the millet tender, adding more liquid if needed after the first 45 minutes coking beneath ...

Vegetable Garden Stew Recipe - Food.com millet,    vegetable stock,    savory,    pepper,    bay leaf,    mushrooms,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    salt,    cous cous 1001 Best Slow Cooker Recipes Serving Size: 1 (465) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.5   Calories from Fat 8 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   C...

Four Grain Tomato Soup With Greens Recipe - Food.com millet,    bulgur wheat,    wild rice,    quinoa,    vegetable stock,    barley,    pepper,    basil,    sweet potato,    carrot,    onion,    celery,    tomato,    swiss chard,    spinach,    salt,    seasoning Adapted from the fatfreevegan website. This is a tasty one dish meal- perfect for a cold, fall night. Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.1   ...

Senegal Stew with Millet | Recipes Wiki | Fandom millet,    vegetable stock,    oil,    curry powder,    thyme,    red peppercorn,    chickpea,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    tomato,    cabbage,    peanut butter 2 tbsp vegetable oil 2 cup cabbage,coarsely chopped 1 cup onion,chopped 2 garlic cloves,minced 1⁄4 tsp ground red pepper 1⁄2 tsp curry powder 1⁄4 tsp thyme 141⁄2 oz tomatoes, w...

Vegetarian or Vegan H. John Millet Recipe - Food.com butter,    millet,    chorizo sausage,    vegetable stock,    oil,    pepper,    parsley,    chives,    black-eyed pea,    onion,    garlic,    red wine vinegar,    salt An adaptation of Bert Greene's H. John (as in Hoppin' John) Millet. The V is for vegetarian or vegan. Feel free to add back chicken stock (2 cups) and bacon (4 strips). Serving Size: 1 (106) g...

Millet Cereal Recipe by Fresh.n.Natural | ifood.tv millet,    vegetable stock,    chicken stock,    salt,    milk,    water 1. Combine the millet, water, and salt in a saucepan. Bring to a boil, cover, and simmer for 30 minutes, or until the millet is cooked.   2. Plain, made with water or milk, the cereal can be eaten for ...

Soybean Millet Loaf Recipe by Western.Chefs | ifood.tv millet,    vegetable stock,    safflower oil,    soybean,    onion,    salt,    milk GETTING READY   1. Preheat the oven at 350   2. Grease a loaf pan.   MAKING   3. In a bowl mix all ingredients except tomato sauce and press into the greased pan.   4. If desired, pour tomato sauce over lo...

Millet and Black Beans Recipe | SparkRecipes millet,    black beans,    vegetable stock,    oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    onion,    garlic,    sweetcorn,    salt,    lemon juice An alternative to black beans and rice. It's great served hot or cold(I preferred it chilled), and you could mix it up by adding a variety of other vegetables such as zucchini, tomatoes, bell pepp...

Overnight Whole Grains Blend - Plain Jane - an alternative to steamed rice Recipe | SparkRecipes millet,    bulgur wheat,    buckwheat,    wild rice,    brown rice,    quinoa,    vegetable stock,    barley,    stock or broth,    water This is a yummy mix of grains I discovered on my quest to get away from processed foods. These grains all have different cooking times, but soaking them overnight fixes that problem. They will all ste...

Kale and Millet Casserole Recipe | Body Ecology millet,    vegetable stock,    olive oil,    kombu,    onion,    garlic,    celery,    kale,    salt Place the kombu in a stock pot and cover with filtered water. Allow the kombu to soak for 15 to 20 minutes until it becomes pliable.   Place millet in a heavy-bottomed saucepan, add 2 1/2 cups water, a...

Millet and Tomato Gratin Recipe by I.am.Vegetarian | ifood.tv millet,    tomato paste,    miso,    vegetable stock,    sunflower oil,    thyme,    pepper,    carrot,    onion,    salt,    cheddar cheese,    water MAKING   1. In a skillet, heat the oil and gently fry the onions for about 2-3 minutes.   2. Stir in carrots and sweat over low heat for about 5 minutes, and add thyme and millet.   3. Cook for 2 minutes...

Millet N Vegetables Recipe by Fresh.n.Natural | ifood.tv millet,    vegetable stock,    oil,    parsley,    turnip,    potato,    parsnip,    carrot,    onion,    cabbage,    salt,    water 1. Put all the vegetables in a heavy porcelainized iron casserole. Add the parsley, millet, salt, and 2 1/2 cups water. Bring to a boil, cover, and cook gently for 45 minutes.   2. If mixture seems too...

Country Pilaf Recipe by WholeFood.Chef | ifood.tv millet,    bulgur wheat,    buckwheat,    green pepper,    vegetable stock,    sesame seed oil,    wheat,    parsley,    coriander,    cumin,    mushrooms,    carrot,    spring onion,    onion,    celery,    soy sauce Preheat the oven to 300 Degree.   Heat the oil in a 2 quart casserole.   Saute the mushrooms, onions, celery, and wheat or other grains until the onion is transparent and the grain is lightly browned.   ...

Millet with Pancetta and Radicchio Recipe - Emily Farris | Food & Wine millet,    red chicory,    pancetta,    vegetable stock,    ricotta cheese,    olive oil,    pepper,    onion,    garlic,    salt,    parmesan cheese,    white wine,    water Instructions Checklist   Step 1   Bring the vegetable stock and water to a simmer in a medium saucepan.   Advertisement   Step 2   In a large saucepan, saute the pancetta over moderate heat until browned, ...

Sauteed Shrimp and Scallion Millet Recipe - Emily Farris | Food & Wine butter,    millet,    vegetable stock,    olive oil,    pepper,    spring onion,    onion,    garlic,    shrimp,    salt,    parmesan cheese,    white wine,    water Instructions Checklist   Step 1   Bring the vegetable stock and water to a simmer in a medium saucepan.   Advertisement   Step 2   In large saucepan, heat the oil over moderate heat and saute the shrimp un...

Creamy Millet with Pumpkin and Sage Recipe - Emily Farris | Food & Wine butter,    millet,    vegetable stock,    olive oil,    sage,    pepper,    onion,    garlic,    pumpkin,    salt,    parmesan cheese,    white wine,    water A naturally gluten-free, creamy millet highlights the flavors of fall with pumpkin and sage, and makes a perfect Thanksgiving side dish. Instructions Checklist   Step 1   Bring the vegetable stock and w...

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