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 Gluten-Free Buckwheat Millet Bread Recipe - Food.com
millet flour, buckwheat flour, teff flour, pumpkin seeds, yeast, rice flour, tapioca, bicarbonate of soda, olive oil, sunflower seeds, pecan, almond, yarrow, psyllium/iispaghula, flax seed/linseed, eggs, salt, baking powder, agave syrup, water
I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-...
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|  Pumpkin Muffins (Gluten-Free and Vegan) Recipe - Food.com
millet flour, pumpkin seeds, pumpkin pie spice, rice flour, tapioca, egg substitute, bicarbonate of soda, oil, vanilla, pumpkin, salt, baking powder, molasses, brown sugar, sugar
This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pump...
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 Wholemeal Buckwheat Bread Recipe - Food.com
millet flour, buckwheat flour, pumpkin seeds, buckwheat, quinoa, bicarbonate of soda, sunflower seeds, flax seed/linseed, ginger root, cloves, allspice, salt, cream of tartar, baking powder, rice milk, water
From Susan Jane Murray's website, with a few alterations - my favorite gluten free bread ever! If you like buckwheat, you will love this bread. It is dense, flavorful, and has a great texture, esp...
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