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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 millet flour
 quinoa flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePerfectly Free Double Chocolate Cookies Recipe
guar gum,    sorghum flour,    quinoa flour,    millet flour,    buckwheat flour,    dried cranberry,    rice flour,    tapioca,    canola oil,    vanilla,    nutmeg,    flax seed/linseed,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    soy milk,    water
Gluten-free, nut-free, *and* 100% vegan? Are you kidding? No joke: these really are the perfect cookies for ANY chocoholic!
Preheat the oven to 375 F. Line baking sheets with parchment paper or silico...

recipes with the same ingredients...
Perfectly Free Double Chocolate Cookies Recipe | SparkRecipes


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSugarless Sesame - Date And Carob Cookies Recipe
quinoa flour,    millet flour,    buckwheat flour,    rice flour,    stevia,    cornstarch,    canola oil,    cinnamon,    carob,    date,    salt,    water,    black sesame seeds
There's no getting around it - these bites are unlike anything you have *ever* tried. For one thing, they are gluten free, nut free and completely vegan. But secondly, these carob-battered cookies...


picture of recipeFlour, Gluten-Free blend Recipe | SparkRecipes
quinoa flour,    millet flour
A mix of gluten-free flours to enhance the baking experience. I used one bag each Bob's Red Mill millet & quinoa flours, 1 bag Arrowhead Mills millet flour, and one box Ancient Harvest quinoa ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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