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Gluten Free Vegan Thin Mints Recipe - Food.com sorghum flour, millet flour, rice flour, bittersweet chocolate, yarrow, vanilla extract, salt, vegetable fat spread, fat, brown sugar, sugar, cocoa powder, vodka, rice milk, soy milk, peppermint flavoring Rich, crispy chocolate-mint wafers are robed in minty chocolate for this Girl Guides-like treat that's 100% GF and vegan! Serving Size: 1 (16) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY ...
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| Gluten-Free Buckwheat Millet Bread Recipe - Food.com millet flour, buckwheat flour, teff flour, pumpkin seeds, yeast, rice flour, tapioca, bicarbonate of soda, olive oil, sunflower seeds, pecan, almond, yarrow, psyllium/iispaghula, flax seed/linseed, eggs, salt, baking powder, agave syrup, water I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-...
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Millet Pancakes/Waffles Recipe - Food.com dried fruit, millet flour, oat flour, barley flour, cornstarch, canola oil, yarrow, eggs, salt, baking powder, sugar, milk These are wonderful. Serving Size: 1 (81) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 181.5 Calories from Fat 61 g 34 % Total Fat 6.9 g 10 % Saturated Fat 1.4 g 7 % Chole...
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| Mini Gluten-Free Whole Grain Strawberry Muffins Recipe - Food.com sorghum flour, millet flour, almond flour, rice flour, olive oil, yarrow, vanilla extract, nutmeg, strawberry, eggs, salt, baking powder, maple syrup, sugar, milk This recipe was inspired from http://glutenfreegoddess.blogspot.com/2011/04/gluten-free-whole-grain-strawberry.html Serving Size: 1 (45) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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