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 leek

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picture of recipeBaked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes
feta cheese,    egg substitute,    cooking spray,    pepper,    mint,    dill,    leek,    zucchini/courgette,    eggs,    salt,    rice,    water
This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment.
Instructio...


picture of recipeDonnas Fresh Corn Chowder Recipe
vegetable stock,    oil,    mint,    basil,    potato,    spring onion,    onion,    leek,    sweetcorn
This is a wonderful chowder if you don't like fish chowders. Comes from my cousin Donna who is an awsome cook. We love Corn Chowder...hope you do too,
In a large sauce pan, heat oil over medium-hi...


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picture of recipeAsparagus Strudel Recipe - Food.com
phyllo pastry,    puff pastry,    goat's cheese,    orange peel,    olive oil,    pepper,    mint,    leek,    garlic,    asparagus,    eggs,    salt
If only thick stalks of asparagus are available, peel the stalks. Blanch in boiling water for 2 minutes, drain and run under cold water until cold. If you have thin stalks, do not peel them, and blanc...


picture of recipeAsparagus Strudel Recipe
butter,    swiss cheese,    almond,    parsley,    mint,    dill,    cayenne pepper,    leek,    asparagus,    eggs,    dough,    cheese,    lemon juice,    water
Asaragus is in season now so i thought you might like this one yummmm...................................
In a large skillet, bring water to a boil.   Add asparagus; cover and boil for 3 minutes.   Drain...


picture of recipeMinted Potatoes Peas And Leeks Recipe
butter,    red potato,    olive oil,    pepper,    mint,    peas,    potato,    leek,    salt
A very colorful way to serve three vegetables at once.
Place potatoes in a large saucepan; add just enough lightly salted water to cover   Bring to a boil   Reduce heat; cover and simmer about 15 mintes...


picture of recipeButter-poached asparagus, leeks & peas recipe | BBC Good Food
butter,    mint,    peas,    leek,    asparagus,    lemon juice
These classic spring veggies retain their flavour and colour when cooked this way - make the most of the short asparagus season!
STEP 1   Bring 100ml water to a simmer in a saucepan, add a pinch of sal...


picture of recipeLIQUID PHASE - MINTED LEEK & PEA SOUP Recipe | SparkRecipes
soft cheese,    vegetable stock,    olive oil,    pepper,    mint,    peas,    leek,    lettuce,    salt,    vegetable fat spread
Liquid Phase of Bariatric Diet (can be eaten PRIOR to any bariatric surgery while in liquid diet phase)
CALORIES: 142 PROTEIN: 12.9 g CARBOHYDRATE: 12.5 g FAT: 4.5 g Directions 1. Place the leeks, let...


picture of recipeCUCUMBER SOUP Recipe by Dagwood | ifood.tv
pickled cucumber,    pepper,    mint,    chives,    potato,    onion,    leek,    cucumber,    salt,    milk,    water
This Cucumber Soup makes for a tasty appetizer and is flexible enough to accommodate your choice of spices and vegetables to give great results.
GETTING READY   1. Chop 1 onion.   2. Chop pickled cucumb...


picture of recipeBaked Chicken, Lemon and Pea Risotto Recipe - Food.com
chicken breast,    risotto rice,    lemon peel,    chicken stock,    olive oil,    mint,    peas,    leek,    parmesan cheese,    lemon juice
From Donna Hay, this is baked all together in the oven,
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.2   Calories from Fat 117 g 19 %   Total Fat 13 g 2...

recipes with the same ingredients...
Baked Chicken Lemon And Pea Risotto Recipe


picture of recipeSpinach and orzo pilaf with paprika prawns recipe | delicious. magazine
orzo pasta,    chicken stock,    olive oil,    paprika,    mint,    lemon,    leek,    garlic,    spinach,    prawn
Make this warm orzo salad recipe, with spicy paprika prawns, when spinach is at its best in springtime.
Heat 1 tbsp olive oil in a pan over a low-medium heat. Add the leek and the cloves, then cook, s...


picture of recipeSpring Barley Risotto Recipe
vegetable stock,    olive oil,    barley,    pepper,    mint,    peas,    leek,    asparagus,    salt,    parmesan cheese,    white wine,    water
A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
In a large saucepan, heat oil over medium. Add barley and leeks; cook until beginning to ...

recipes with the same ingredients...
Spring Barley Risotto Recipe | Martha Stewart
Spring Barley Risotto Recipe | SparkRecipes


picture of recipeBaked Greek-style omelette (gluten-free) - Recipes - delicious.com.au
red onion,    feta cheese,    olive oil,    mint,    dill,    leek,    garlic,    zucchini/courgette,    tomato,    eggs,    rice
Breakfast is the most important meal of the day. Make it memorable and healthy with this vegetable filled omelette.
1.   Preheat the oven to 180 C. Grease a 1-litre round ovenproof dish.   2.   Cook rice...

recipes with the same ingredients...
Baked Greek Style Omelette (Gluten Free) Recipe - Food.com
Vegetable and Herb Baked Omelette Recipe - Food.com


picture of recipeBraised Spatchcocks With Spinach Recipe - Food.com
chicken stock,    mint,    bay leaf,    onion,    leek,    garlic,    spinach,    brussels sprout,    bacon,    white wine,    water
Serving Size: 1 (862) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1187.1   Calories from Fat 685 g 58 %   Total Fat 76.2 g 117 %   Saturated Fat 22 g 110 %   Cholesterol 348.7 mg ...


picture of recipePea and zucchini zuppa with crisp prosciutto - Recipes - delicious.com.au
butter,    chicken,    risotto rice,    pancetta,    dry cured ham,    vegetable stock,    olive oil,    mint,    peas,    leek,    zucchini/courgette,    parmesan cheese
With a packet (or four) of peas in the freezer, an easy Italian dinner is only minutes away.
1.   Heat the oil and butter in a saucepan over low heat. Add the leek and cook, stirring occasionally, for ...


picture of recipeEasy vegan pho recipe | BBC Good Food
marmite,    chestnut mushroom,    oil,    peanut,    mint,    red chili,    leek,    soy sauce,    noodles
Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha
STEP 1   Tip the noodles into a bowl and cover wi...


picture of recipeFeta and Mint Mini Meatloaves
feta cheese,    ground beef,    olive oil,    mint,    olive,    yellow squash,    leek,    salt
This recipe lets everyone have their own meatloaf.
Step 1 Combine ground beef chuck, feta cheese, mint, and 1/4 teaspoon salt. Form 4 mini loaves on baking sheet.   Step 2 Toss leek, yellow squash, and...


picture of recipeFresh Pea and Mint Soup with Croutons - Vegetarian Society
butter,    vegetable stock,    pepper,    mint,    peas,    potato,    onion,    leek,    salt,    stock or broth,    vegetable fat spread,    cream
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Melt the butter or vegan margerine in a saucepan and gently fry the on...


picture of recipeSpring Peas with New Potatoes, Herbs and Watercress - Vegetables Recipes
butter,    olive oil,    pepper,    mint,    watercress,    chives,    peas,    potato,    leek,    salt,    lemon juice,    water
Recipe By: Marcia Kiesel
Bring the water to a boil in a medium saucepan. Add the potatoes and a pinch of salt. Cook over moderately high heat until fork-tender, about 20 minutes. With a slotted spoon,...

recipes with the same ingredients...
Spring Peas with New Potatoes, Herbs & Watercress Recipe | MyRecipes


picture of recipeFennel, pea and bacon risotto recipe | delicious. magazine
risotto rice,    chicken stock,    oil,    mint,    peas,    lemon,    leek,    fennel,    bacon,    parmesan cheese,    white wine
Everyone needs a great risotto recipe in their weeknight dinner repertoire. We've added smoked bacon, fennel and peas to this easy Italian dish.
Heat the oil in a large deep frying pan and add the...


picture of recipeSlow-cooked lamb with spring veg and fresh mint sauce | olivemagazine
lamb leg,    chicken stock,    mint,    peas,    faba/broad bean,    shallot,    leek,    white wine vinegar,    sugar,    white wine
The best roast lamb to share with the family. Spring veg goes so well with new season lamb. Peas and broad beans are harvested from April onwards, weather depending. Frozen will work just as well thou...


picture of recipeMexican Chicken-Rice Soup With Chayote And Epazote Recipe | CDKitchen.com
chicken,    chicken stock,    mint,    epazote,    lime,    carrot,    leek,    chayote,    salt,    rice
A recipe for Mexican Chicken-Rice Soup With Chayote And Epazote made with chicken, chicken stock, sea salt, carrot, leeks, chayote, short grain rice, lime
Combine the chicken with the stock in a soup ...


picture of recipePea and mint frittata - Recipes - delicious.com.au
olive oil,    mint,    peas,    leek,    spinach,    eggs,    parmesan cheese,    bread crumbs,    cream
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat oven to 180 C. Grease and...


picture of recipePea and Bacon Soup Recipe Ideas - Healthy & Easy Recipes | House & Garden
chicken,    vegetable stock,    olive oil,    mint,    peas,    onion,    leek,    celery,    bacon
Pea & Bacon Soup. Get your greens the tasty way with this uber-healthy potage. Easy recipe ideas from House & Garden.
Step 1   Heat the oil over a moderate heat in a large saucepan. Add the bac...


picture of recipeMussels with Peas and Mint Recipe | MyRecipes
butter,    heavy cream,    vegetable stock,    thyme,    tarragon,    pepper,    mint,    peas,    leek,    mussel
For a bright, fresh spring meal, serve plump Mussels with Peas and Mint. Farmed mussels are a sustainable choice.
Instructions Checklist   Step 1   Melt butter in a large saucepan over medium heat. Add ...


picture of recipeRoasted Salmon with Pea Puree Recipe | MyRecipes
butter,    pepper,    mint,    peas,    leek,    salmon,    salt,    white wine,    half and half
Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner.
Instructions Checklist   Step 1   Preheat oven to 475 F. Line a baking sheet with foil and place 1 Tbsp. butte...


picture of recipeVegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food
butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food.
STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...


picture of recipeSpring Vegetable and Goat Cheese Dip Recipe | Bon Appetit
butter,    lemon peel,    goat's cheese,    pepper,    parsley,    mint,    chives,    peas,    leek,    asparagus,    artichoke,    salt,    cheddar cheese,    milk,    flour
No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
Step 1   Preheat oven to 450 . Cook asparagus in a large pot of boiling salted water until crisp-tende...

recipes with the same ingredients...
Spring Vegetable and Goat Cheese Dip Recipe - Food.com


picture of recipePunjabi Pea and Mint Soup Recipe - Food.com
split peas,    vegetable stock,    curry powder,    pepper,    mint,    lentil,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    water
I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...


picture of recipeFragrant and flavorful lamb and leek pasta sauce Recipe - Food.com
butter,    ground lamb,    pepper,    mint,    coriander seed,    cloves,    cinnamon,    cumin,    bay leaf,    carrot,    leek,    garlic,    tomato,    salt,    white wine,    yogurt (plain)
THIS IS SO GOOD! My sweetie and I prepared this last night and enjoyed it thoroughly. It was so delicious. The leeks disappear and flavour the lamb sauce very lightly. The accompanying yogurt sauce is...


picture of recipeChargrilled trout with leek & mango salad | Trout recipes | SBS Food
olive oil,    peanut,    mint,    watercress,    red chili,    mango,    pomegranate,    shallot,    leek,    garlic,    trout,    salt,    rice vinegar,    fish sauce,    sugar,    lemon juice
Preheat a barbecue chargrill and let the coals burn down to red amber.   Meanwhile, cook the whole leeks in a large saucepan of lightly salted boiling water for 2 minutes. Drain and refresh in iced wat...


picture of recipeCabbage Rolls with Spiced Lamb Recipe | EatingWell
ground lamb,    egg yolks,    bulgur wheat,    lemon peel,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    mint,    cinnamon,    dried ginger,    allspice,    onion,    leek,    cabbage,    eggs,    salt,    white wine,    lemon juice
These cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground ginger and allspice.
Instructions Checklist   Step 1   Prepare bulgur according to package directions; transfer...


picture of recipeQuinoa Salad with Grilled Scallions, Favas, and Dates Recipe
quinoa,    olive oil,    sorrel,    pepper,    mint,    date,    lemon,    spring onion,    leek,    garlic,    fava beans,    garden rocket,    sherry vinegar,    salt,    water
This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
I...


picture of recipeSpanakopita (Greek spinach pie) recipe - Recipes - delicious.com.au
feta cheese,    phyllo pastry,    olive oil,    sorrel,    sesame seed,    parsley,    mint,    dill,    lemon,    shallot,    leek,    spinach,    garden rocket,    dandelion,    eggs
If you haven't tried this Greek spinach pie, you're sorely missing out on some of the greatest flavour combinations ever. Nothing beats pastry, spinach and feta.
1.   Place spinach in a colande...


picture of recipeBarley and Mushroom Soup Recipe by Calorie.Less.Cooking | ifood.tv
butter,    barley,    pepper,    parsley,    mint,    bay leaf,    mushrooms,    carrot,    onion,    leek,    celery,    vinegar,    salt,    cream,    water
GETTING READY   1) Rinse the barley.   MAKING   2) In a saucepan of lightly salted boiling water add in the barley. Cook for about 2 1/2 hours or till it becomes soft and gelatin like in texture.   3) Coo...


picture of recipeSpring Vegetable Minestra with Mint & Basil Pistou Recipe | EatingWell
white bean,    red pepper,    orange peel,    olive oil,    thyme,    pepper,    mint,    bay leaf,    basil,    carrot,    leek,    garlic,    fennel,    green beans,    tomato,    spinach,    salt,    parmesan cheese,    water
This fresh spring minestra soup is a perfect way to boost your vegetable intake. If you don't have Parmesan rinds on hand, look for them at a supermarket with a specialty cheese section.
Instructi...


picture of recipeGreen shakshuka recipe | BBC Good Food
hot sauce,    olive oil,    parsley,    mint,    coriander,    cumin,    peas,    leek,    garlic,    spinach,    eggs,    bread,    yogurt (plain)
Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast
STEP 1   Heat the oil in a wide, shallow frying pan over ...


picture of recipeWinter Vegetable Soup with Turkish Meatballs Recipe | EatingWell
egg whites,    chicken stock,    ground beef,    olive oil,    thyme,    pepper,    mint,    cinnamon,    cumin,    potato,    parsnip,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    tomato,    eggs,    lamb,    salt,    panko bread crumbs,    milk,    yogurt (plain)
Our favorite mix for the meatballs is half beef and half lamb. Plus, the warming spices in these meatballs make this soup recipe perfect for sub-zero nights. Serve with crusty bread to sop up all the ...


picture of recipeWhite Bean Soup with Leeks, Spinach and Couscous | Diabetic Gourmet Magazine
cannellini bean,    chicken stock,    olive oil,    pepper,    parsley,    mint,    cumin,    bay leaf,    carrot,    leek,    garlic,    spinach,    salt,    cous cous,    lemon juice
This delectable, healthy soup is satisfying and, if you use vegetable broth instead of chicken, ideal for vegetarians. White Bean Soup with Leeks, Spinach and Couscous - read this post from Diabetic G...


picture of recipeHearty Winter Vegetable Soup Recipe
chili dried/powder,    chicken stock,    olive oil,    pepper,    mint,    dill,    chickpea,    butternut squash,    potato,    carrot,    leek,    garlic,    celery,    salt,    lemon juice,    water
This soup is warm and filling, but still packed with colorful, healthful vegetables that will help ward off winter colds.
Heat oil in a large Dutch oven or stockpot over medium-high heat. Cook leeks, ...

recipes with the same ingredients...
Hearty Winter-Vegetable Soup Recipe | Martha Stewart


picture of recipeAfghan Aushak • The Curious Chickpea
won ton,    ground meat,    oil,    pepper,    paprika,    mint,    coriander seed,    coriander,    cardamom,    spring onion,    onion,    leek,    garlic,    tomato,    salt,    yogurt (plain),    water
Afghan aushak are leek filled dumplings, paired with a vegan meat tomato sauce and garlic yogurt sauce for a delicious plant based meal!
Make the filling:   Trim the ends and dark green leaves off the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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