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Mint Fondant Recipe by American.Food.Express | ifood.tv mint flavoring, cream of tartar, light corn syrup, sugar Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given. Bring to a boil, without stirring, to 236 degrees on candy thermometer. Pour onto wet platter...
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| Mint Meringue Kisses egg whites, mint flavoring, oil, salt, cream of tartar, sugar, green food coloring, chocolate If you prefer your Mint Meringue Kisses with a bigger refreshing kick, try doubling the mint extract called for in the meringue recipe. These peppermint meringue cookies are the perfect light and tast...
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Mint Julep Frosting Recipe by world.food | ifood.tv egg whites, mint flavoring, salt, cream of tartar, sugar, green food coloring, water, peppermint flavoring MAKING 1 In top of double boiler, put all ingredients, except extract and food color. 2 Using electric mixer or rotary beater, beat for 1 minute with electric mixer. 3 Cook over boiling water, beat...
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| Chocolate Mint Chip Meringue Cookies Recipe | SparkRecipes egg whites, mint flavoring, sweetener, salt, cream of tartar, sugar, green food coloring, chocolate Easy, delicious and healthy Chocolate Mint Chip Meringue Cookies recipe from SparkRecipes. See our top-rated recipes for Chocolate Mint Chip Meringue Cookies. 1. Preheat oven to 375F. Grease and sligh...
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| Merry Meringues egg whites, mint flavoring, lemon peel, vanilla extract, blueberry, salt, cream of tartar, sugar, green food coloring, yellow food coloring, purple food coloring, red food coloring, almond essence Blueberry, lemon, mint, and almond infuse our light and airy egg-white kisses. Step 1 Arrange oven racks in top and bottom thirds of oven. Preheat to 225 degrees F. Line two large cookie sheets with p...
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| Meringue Kisses Recipe - Food.com egg whites, mint flavoring, food coloring, vanilla extract, salt, cream of tartar, sugar, chocolate Mrs. Murray's Foods Class 2004. Serving Size: 1 (17) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 44.2 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 %...
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| Meringues Recipe - Food.com egg whites, mint flavoring, nuts, salt, cream of tartar, sugar, almond essence, chocolate Another family Christmas classic. I typically flavor half the meringues almond and use red food coloring, with the other half flavored mint and colored green. The parchment paper works like nothing el...
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| Christmas Cookies Recipe - Food.com butter, mint flavoring, butter flavoring, food coloring, bicarbonate of soda, vanilla extract, eggs, cream of tartar, vegetable fat spread, light corn syrup, sugar, water, flour These cookies melt in your mouth. Serving Size: 1 (1107) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 96.4 Calories from Fat 36 g 37 % Total Fat 4 g 6 % Saturated Fat 2.5 g ...
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| Mint Macaroons Recipe | RecipeLand egg whites, mint flavoring, coconut, salt, cream of tartar, sugar, chocolate Heat oven to 300 degrees. Grease cookie sheet lightly. Beat egg whites, cream of tartar and salt in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and ...
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| Chocolate Mint Tapioca Pudding Recipe by Microwave.Lady | ifood.tv mint flavoring, fructose, tapioca, eggs, cream of tartar, cocoa powder, water In medium bowl combine all ingredients except egg whites and cream of tartar. Beat with a wire whip. Microwave at High 3 1/2 to 5 1/2 minutes, or until boiling, stirring once or twice. Boil 1 minut...
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| Chocolate Chip & Mint Meringue Cookies Recipe by creative.chef | ifood.tv egg whites, mint flavoring, salt, cream of tartar, sugar, green food coloring, chocolate Preheat oven to 375 F. Grease and lightly flour 2 cookie sheets. Beat egg whites with cream of tartar and salt until foamy. Gradually add sugar, 2 tablespoons at a time and beat until soft peaks fo...
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| Apple Mint Charlotte Recipe by New.Wife | ifood.tv mint flavoring, apple sauce, vanilla, okra, eggs, cream of tartar, gelatin, sugar, green food coloring, blue food coloring, whipped topping, apple juice, milk MAKING 1) In an 8-inch spring-form pan let stand the ladyfingers to line completely. 2) Soften gelatin in apple juice in the top of a double boiler. 3) Beat egg yolks and applesauce. 4) Place the ...
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