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Cocoa Mint Mousse Recipe by Diet.Guru | ifood.tv egg yolks, mint flavoring, gelatin, whipped topping, cocoa powder, water In a 4-cup measure sprinkle the gelatin over the water. Let stand for 5 minutes. Micro-cook, uncovered, on 100% power (HIGH) about 2 minutes or till gelatin dissolves, stirring once. Stir in cocoa ...
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| Mint-Chocolate Chip Ice Cream Recipe - Food.com egg whites, evaporated milk, mint flavoring, vanilla, eggs, gelatin, sugar, green food coloring, chocolate, creme de menthe, milk Try Mint-Chocolate Chip Ice Cream from Food.com. - 9761 Serving Size: 1 (66) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 89 Calories from Fat 18 g 21 % Total Fat 2.1 g 3 % ...
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Shamrock Mint Parfaits Recipe - Food.com evaporated milk, mint flavoring, vanilla extract, gelatin, sugar, green food coloring, whipped topping, cocoa powder, water A mousse-like dessert even leprecauns would love! Taken from a St. Patrick's day website on the internet. (Cooking time does not include chilling time) Serving Size: 1 (84) g Servings Per Recipe:...
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| Walnut Marshmallows Recipe by sweet.chef | ifood.tv mint flavoring, walnut, salt, gelatin, sugar, green food coloring, water 1. Finely chop walnuts. Pour 1 cup of the nuts into a 9-inch square pan, and pat in an even layer. 2. Soften gelatin in .1/2 cup of the water. Combine remaining 3/4 cup water with the sugar and salt,...
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| Apple Mint Charlotte Recipe by New.Wife | ifood.tv mint flavoring, apple sauce, vanilla, okra, eggs, cream of tartar, gelatin, sugar, green food coloring, blue food coloring, whipped topping, apple juice, milk MAKING 1) In an 8-inch spring-form pan let stand the ladyfingers to line completely. 2) Soften gelatin in apple juice in the top of a double boiler. 3) Beat egg yolks and applesauce. 4) Place the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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