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Cocoa Mint Mousse Recipe by Diet.Guru | ifood.tv egg yolks, mint flavoring, gelatin, whipped topping, cocoa powder, water In a 4-cup measure sprinkle the gelatin over the water. Let stand for 5 minutes. Micro-cook, uncovered, on 100% power (HIGH) about 2 minutes or till gelatin dissolves, stirring once. Stir in cocoa ...
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| Shamrock Mint Parfaits Recipe - Food.com evaporated milk, mint flavoring, vanilla extract, gelatin, sugar, green food coloring, whipped topping, cocoa powder, water A mousse-like dessert even leprecauns would love! Taken from a St. Patrick's day website on the internet. (Cooking time does not include chilling time) Serving Size: 1 (84) g Servings Per Recipe:...
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Grasshopper Dessert (Splenda) Recipe - Food.com mint flavoring, chocolate biscuit, sweetener, cream cheese, vegetable fat spread, artificial sugar, green food coloring, whipped topping From a Splenda cookbooklet. Serving Size: 1 (76) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 102.7 Calories from Fat 40 g 39 % Total Fat 4.5 g 6 % Saturated Fat 2.4 g 12 % ...
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| Grasshopper Squares Recipe | SparkRecipes mint flavoring, chocolate biscuit, green food coloring, whipped topping Cool adn creamy. Mix whipped topping with 2 drops food coloring and 2 drops mint extract. Spread between two sheets of graham, wrap in plastic wrap and freeze. Enjoy! Number of Servings: 1 Recipe su...
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| Lite Chocolate Mint Parfaits Recipe by Healthycooking | ifood.tv mint flavoring, cornstarch, oil, vanilla extract, salt, vegetable fat spread, sugar, red food coloring, whipped topping, cocoa powder, milk In medium saucepan, combine sugar, cocoa, cornstarch and salt; gradually stir in 2 cups skim milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove fro...
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| Apple Mint Charlotte Recipe by New.Wife | ifood.tv mint flavoring, apple sauce, vanilla, okra, eggs, cream of tartar, gelatin, sugar, green food coloring, blue food coloring, whipped topping, apple juice, milk MAKING 1) In an 8-inch spring-form pan let stand the ladyfingers to line completely. 2) Soften gelatin in apple juice in the top of a double boiler. 3) Beat egg yolks and applesauce. 4) Place the ...
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