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Veloute (used for "Lobster enchiladas w/white wine sauce") Recipe - Food.com mirepoix, oil, thyme, peppercorn, parsley, bay leaf, mushrooms, parsnip, onion, leek, garlic, celery, lobster, crab, salt, water, flour, ghee Serving Size: 1 (11435) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8672.3 Calories from Fat 3817 g 44 % Total Fat 424.1 g 652 % Saturated Fat 239.9 g 1199 % Cholesterol 7...
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| Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter, mirepoix, seafood stock, olive oil, thyme, peppercorn, oregano, bay leaf, shallot, salmon, red wine, cognac In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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Red Wine Sauce Recipe | RecipeLand butter, mirepoix, soup, oil, thyme, peppercorn, oregano, bay leaf, olive, shallot, salmon, fish, stock or broth, wine, cognac In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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