|Red Wine Sauce Recipe | RecipeLand|
butter, mirepoix, soup, oil, thyme, peppercorn, oregano, bay leaf, olive, shallot, salmon, fish, stock or broth, wine, cognac
In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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