Miso soup recipe - BBC Food dashi,    rice wine,    miso,    spring onion,    asparagus,    soy sauce,    mirin,    soft tofu,    stock or broth,    water Miso soup is deliciously savoury and comforting. With a good quality stock, this dish takes only a few minutes. Add tofu and any veggies you like. Put the dashi or bouillon powder with the boiling wat...

Asparagus & Salmon Spring Rolls Recipe | EatingWell red pepper,    mint,    basil,    avocado,    carrot,    asparagus,    salmon,    soy sauce,    mirin,    rice paper,    orange juice,    lemon juice These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. ...

Japanese-Style Rice with Pork and Asparagus Recipe dashi,    shiitake mushroom,    oil,    onion,    asparagus,    pork,    soy sauce,    salt,    mirin,    rice,    water Bright Asian flavors add a punch to asparagus and earthy mushrooms. Slice pork as thinly as possible (it's easier if you freeze it for 15 to 30 minutes first), then cut into bite-sized pieces (abo...

Teriyaki salmon salad with watercress and asparagus| Salad | House & Garden sunflower oil,    sesame seed oil,    sesame seed,    pepper,    watercress,    asparagus,    salmon,    soy sauce,    salt,    mirin,    sake,    lemon juice A delicious fresh salmon salad that works well as a first course or as a light main on HOUSE by House & Garden. Step 1   For the teriyaki sauce, place the soy sauce, sake and mirin in a small sauce...

Mongolian Beef Recipe - Food.com beef sirloin steak,    msg,    hot sauce,    hoisin sauce,    cornstarch,    canola oil,    ginger root,    oyster mushroom,    spring onion,    garlic,    asparagus,    soy sauce,    mirin,    sugar Adapted from Cooking Light, December 2009. You can leave out the MSG if you like (it wasn't in the original version), but you will likely need to increase the salt to compensate. Serving Size: 1 (...

Pan Fried Soft Shell Crabs with Zucchini and Asparagus Tips Recipe | CDKitchen.com soft shell crab,    rice wine,    oil,    pepper,    cayenne pepper,    lime,    lemon,    asparagus,    zucchini/courgette,    soy sauce,    salt,    rice vinegar,    mirin,    milk,    flour,    ghee A recipe for Pan Fried Soft Shell Crabs with Zucchini and Asparagus Tips made with soft shell crabs, milk, flour, salt and pepper, zucchini, vegetable oil, asparagus Arrange crabs in a shallow baking ...

Steak, Snap Pea, and Asparagus Stir-Fry Recipe | Bon Appetit beef sirloin steak,    oyster sauce,    rice wine,    snap/snow peas,    cornstarch,    oil,    ginger root,    spring onion,    asparagus,    soy sauce,    salt,    rice vinegar,    mirin,    rice You can probably make it faster than you can say it. Weeknight dinner doesn't get much better than this satisfying, veggie-packed stir-fry. Step 1   Place 1 lb. sirloin steak on a cutting board and...

Red Lobster's Wood-Grilled Tilapia in a Spicy Soy Broth Recipe | SparkRecipes rice wine,    red bell pepper,    hot sauce,    sesame seed oil,    wasabi,    coriander leaf,    basil,    carrot,    shallot,    spring onion,    garlic,    asparagus,    scallop,    shrimp,    tilapia,    soy sauce,    rice vinegar,    mirin,    water 1. In a large saute pan, heat 3 tablespoons sesame oil over medium heat. To pan, add the chopped shrimp, scallops, shallots and garlic. Cook until lightly golden. Add the mirin, soy sauce, rice vinega...

Spicy Miso Marinated Green Asparagus Recipe - Food.com miso,    oil,    red chili,    spring onion,    asparagus,    mirin,    brown sugar,    water From Just Bento. Serving Size: 1 (25) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 43.9   Calories from Fat 19 g 46 %   Total Fat 2.2 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol ...

Shiso Wrapped Asparagus Recipe - Food.com miso,    oil,    perilla,    asparagus,    mirin,    sake from a japanese recipe blog Serving Size: 1 (23) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 54.5   Calories from Fat 35 g 65 %   Total Fat 3.9 g 6 %   Saturated Fat 0.6 g 2 %   C...

Chicken Kamameshi (Tori Kamameshi) Recipe - Food.com chicken thigh,    shiitake mushroom,    brown rice,    garlic salt,    chicken stock,    peas,    carrot,    onion,    asparagus,    soy sauce,    salt,    mirin,    rice,    sugar,    sake,    water Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed togeth...

Soba Noodle Salad with Ginger-Peanut Dressing Recipe - Food.com rice wine,    red bell pepper,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut,    ginger root,    cayenne pepper,    asparagus,    bean sprouts,    peanut butter,    soy sauce,    salt,    rice vinegar,    mirin,    noodles,    turbinado sugar,    brown sugar Soba are Japanese buckwheat noodles - you can find them at some grocery stores; if not, any Asian food store should have them. (The recipe originally called for ramen, but I just couldn't do that ...

Beef and Asparagus with Caramelized Onion Aioli beef flank steak,    rice wine,    chicken stock,    beef stock,    olive oil,    oil,    sesame seed,    pepper,    parsley,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    mirin,    mayonnaise,    fish sauce,    parmesan cheese,    sugar,    lime juice Beef and Asparagus with Caramelized Onion Aioli Trim fat from meat. Thinly slice meat across the grain into long strips. Place meat in a resealable plastic bag set in a shallow dish. Add 1/2 cup of th...

Asparagus & Salmon Spring Rolls Recipe | SparkRecipes dip,    smoked salmon,    red pepper,    mint,    basil,    carrot,    asparagus,    soy sauce,    mirin,    rice paper,    orange juice,    lemon juice Easy, delicious and healthy Asparagus & Salmon Spring Rolls recipe from SparkRecipes. See our top-rated recipes for Asparagus & Salmon Spring Rolls. To prepare spring rolls: Bring 1 inch water...

Beef and Vegetable Rolls | Australia's Best Recipes cornstarch,    oil,    carrot,    shallot,    asparagus,    beef,    soy sauce,    mirin,    sugar,    sake Lovely little beef rolls stuffed with vegetables. A Japanese dish beautiful with rice and miso soup. Using a vegetable peeler, slice carrots into thin strips and cut to width of beef.   Blanch asparagu...

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