Eggplant with Bacon Miso Recipe | Bon Appetit fermented bean paste,    rice wine,    miso,    oil,    spring onion,    aubergine/eggplant,    bacon,    mirin Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course. Step 1   Preheat oven to 425 . Cook bacon in a small saucepan over medium heat, stirri...

Grilled Miso Glazed Japanese Eggplant | RecipeTin Eats cooking wine,    miso,    canola oil,    oil,    sesame seed,    shallot,    spring onion,    aubergine/eggplant,    mirin,    sugar,    sake Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! Preheat grill to medium (grill side, not hot pl...

Roasted Miso Eggplant Recipe - Food.com fermented bean paste,    rice wine,    miso,    sesame seed oil,    olive oil,    ginger root,    garlic,    aubergine/eggplant,    rice vinegar,    mirin,    honey,    lime juice Eggplant is always on my family’s menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their abso...

Pork with ginger, spring onion and eggplant - Recipes - delicious.com.au ground pork,    dark soy sauce,    sunflower oil,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coriander,    green chili,    spring onion,    garlic,    aubergine/eggplant,    rice vinegar,    mirin 1.   Place the eggplant in a bowl with 11⁄2 tsp salt. Mix well, then transfer to a steamer (or a colander). Fill a large saucepan with water to a depth of 3cm. Bring to the boil, then place the s...

Miso-roasted Eggplant Recipe | MyRecipes rice wine,    miso,    olive oil,    aubergine/eggplant,    mirin,    sugar,    water Learn how to make Miso-roasted Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine miso and next 4 ingredients. Place eggpla...

Steamed Eggplant With Miso Sauce (Nasu Dengaku) Recipe - Food.com miso,    oil,    sesame seed,    aubergine/eggplant,    mirin,    sugar,    sake From the Womens Weekly Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123.7   Calories from Fat 17 g 14 %   Total Fat 1.9 g 3 %   Saturated Fat 0.3 g 1 %   Chol...

Japanese Grilled Eggplant (Aubergine) (Yaki Nasu) Recipe - Food.com dark soy sauce,    light soy sauce,    dashi,    ginger root,    aubergine/eggplant,    mirin A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine. Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 44.1   Cal...

Stir-Fried Eggplant With Edamame and Noodles Recipe - Food.com olive oil,    ginger root,    edamame,    onion,    garlic,    aubergine/eggplant,    soy sauce,    mirin,    pasta,    agave syrup,    water Use any variety of beautiful summer eggplant to create this salty-sweet dish. Save some to pack for an energizing lunch the next day. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Miso-Garlic Broiled Eggplant Recipe - Food.com fermented bean paste,    rice wine,    chili dried/powder,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin Every year I plant Japanese eggplant in my garden... my favorite way to eat it is simply grilled, then sliced with soy sauce and ground roasted sesame seeds. I was overwhelmed with eggplant last seaso...

Grilled Vegetables with Miso Glaze | Recipes Wiki | Fandom acorn squash,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    oil,    sesame seed,    sweetcorn,    aubergine/eggplant,    soy sauce,    mirin,    sugar 1⁄4 cup vegetable broth 3 tbsp mirin 2 tbsp sugar 1 tbsp soy sauce 2 tbsp red miso 1 tbsp vegetable oil 1 tbsp sesame oil 2 medium Asian eggplants, each about 5 inches long 1 small acorn squash ...

Japanese Eggplant With Miso Recipe - Food.com rice wine,    miso,    olive oil,    oil,    sesame seed,    aubergine/eggplant,    mirin,    sugar Found this online. Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.6   Calories from Fat 217 g 62 %   Total Fat 24.1 g 37 %   Saturated Fat 3.3 g 16 %   Chol...

Chargrilled Eggplant With Miso Recipe - Food.com miso,    olive oil,    pepper,    ginger root,    garlic,    aubergine/eggplant,    salt,    rice vinegar,    mirin,    sugar Another eggplant recipe. Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.5   Calories from Fat 208 g 67 %   Total Fat 23.2 g 35 %   Saturated Fat 3.3 g 16 %...

Nasu-Miso (Eggplant in Miso Sauce) Recipe - Food.com chili dried/powder,    miso,    sesame seed oil,    aubergine/eggplant,    soy sauce,    mirin,    sugar,    sake A wonderful recipe for ZWT6. From Japanese Cooking, Emi Kazuko. Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336.7   Calories from Fat 195 g 58 %   Total Fa...

Warm Eggplant (Aubergine) Salad Recipe - Food.com red lettuce,    rice wine,    mint,    basil,    spring onion,    aubergine/eggplant,    tahini,    soy sauce,    rice vinegar,    mirin I ran across this recipe in the Chicago Tribune paper. I was looking for a different type of salad to serve for my Craft Night get-together. We all love eggplant and salads, since most of us are on di...

Szechuan Ratatouille Recipe - Food.com tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...

Eggplant & Steak Stir Fry Recipe | SparkRecipes red onion,    beef steak,    black beans,    ginger root,    cloves,    chili pepper,    mushrooms,    garlic,    aubergine/eggplant,    soy sauce,    mirin Making an asian style dinner Heat 2-3 tblsp. of cooking oil in your skillet, then add the beef and brown before reserving to a bowl. In the skillet, add a bit more cooking oil if needed, then add the ...

Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Recipe miso,    oil,    sesame seed,    spring onion,    aubergine/eggplant,    mirin,    sugar,    sake Deep, rich miso is a natural partner for the smoky flavor of the grill. Combine mirin, sake, miso, and sugar in a small bowl and stir with a fork until a homogenous paste is formed. Set aside.   Rub eg...

Tempura Soba green pepper,    shiitake mushroom,    vegetable stock,    sesame seed oil,    oil,    sweet potato,    parsnip,    carrot,    spring onion,    zucchini/courgette,    aubergine/eggplant,    prawn,    eggs,    soy sauce,    mirin,    noodles,    self raising flour,    water To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lu...

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