Wasabi Oil Recipe | CDKitchen.com rice wine,    canola oil,    wasabi,    mirin,    sugar,    water A recipe for Wasabi Oil made with hot wasabi paste, sugar, mirin, canola oil In a bowl, combine wasabi paste, sugar and mirin. Quickly whisk in oil. Add water to bring to desired puree consistency.   a...

Japanese Ginger Pork (Shogayaki) Recipe - Food.com canola oil,    ginger root,    pork,    soy sauce,    mirin Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and jap...

Mustard Glazed Chicken with Arugula and Bok Choy Recipe chicken breast,    canola oil,    pepper,    mustard powder,    garden rocket,    bok choy,    soy sauce,    salt,    rice vinegar,    mirin,    sugar,    water Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad. Preheat the oven to 425 . In a bowl, stir the mustard with the water, mi... recipes with the same ingredients... Mustard-Glazed Chicken with Arugula & Bok Choy Recipe | MyRecipes

Stir-Fried Ginger Shrimp Recipe | MyRecipes rice wine,    hot sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    ginger root,    onion,    garlic,    celery,    shrimp,    soy sauce,    salt,    mirin,    sugar,    water The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices. Instructions Checklis...

Teriyaki Chicken Noodles Recipe - Food.com chicken breast,    cornstarch,    canola oil,    ginger root,    carrot,    spring onion,    bok choy,    soy sauce,    mirin,    noodles,    brown sugar,    water Best Tasting Dish.. Ever.. That's all I'm going to say! You have to try it! Serving Size: 1 (798) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 637   Calories from Fat 18...

Pan-Crisped Tofu with Greens & Peanut Dressing Recipe | MyRecipes fermented bean paste,    rice wine,    miso,    salad,    canola oil,    peanut,    ginger root,    chives,    rice vinegar,    mirin,    firm tofu Learn how to make Pan-Crisped Tofu with Greens and Peanut Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingred...

Chicken Yakitori Recipe | MyRecipes chicken thigh,    canola oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    mirin,    brown sugar,    sake Kids will love swapping forks for skewers to build their own kebab bites. The sweet-savory glazed chicken is perfect served with basmati rice and crisp steamed veggies. Instructions Checklist   Step 1 ...

Adam Liaw's Beef and broccoli soboro | The Cook Up | SBS Food sesame seed oil,    canola oil,    broccoli,    eggs,    beef,    soy sauce,    salt,    mirin,    rice,    sugar,    sake Heat the oil in a large frying pan over high heat and add the beef. Fry the mince until it browns, then and add the soy sauce, sake, sugar, and mirin. Bring to a simmer and simmer, stirring occasional...

Chicken Yakitori with Broccoli Recipe | EatingWell chicken thigh,    dry sherry,    cornstarch,    peanut oil,    canola oil,    spring onion,    broccoli,    soy sauce,    mirin,    brown sugar,    sake,    water Yakitori--chicken skewers common in Japan--get a thick soy glaze before and after grilling for maximum flavor in this healthy dinner recipe. Double or triple the recipe for a fun party appetizer. Serv... recipes with the same ingredients... Chicken Yakitori with Broccoli for Two Recipe | EatingWell

Chinese Barbecue Pork with Bok Choy Recipe | EatingWell pork loin,    rice wine,    hoisin sauce,    canola oil,    five-spice powder,    pepper,    garlic,    bok choy,    soy sauce,    mirin,    honey,    red food coloring The barbeque marinade in this Chinese-inpsired recipe is easy to make and does an amazing job flavoring the pork tenderloin. For optimal flavor impact, allow the meat to marinate for at least 12 hours...

Grilled Miso Glazed Japanese Eggplant | RecipeTin Eats cooking wine,    miso,    canola oil,    oil,    sesame seed,    shallot,    spring onion,    aubergine/eggplant,    mirin,    sugar,    sake Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! Preheat grill to medium (grill side, not hot pl...

Tamagoyaki Recipe dashi,    canola oil,    daikon,    eggs,    soy sauce,    salt,    mirin,    sugar,    water Tamagoyaki is a soft and delicate rolled omelet and a classic Japanese dish. The technique to flip and roll the eggs may look tricky, but if I can do it, you can too! Make the dashi stock:   In a small...

Roasted Baby Bok Choy Recipe | EatingWell lemon peel,    canola oil,    tarragon,    pepper,    garlic,    bok choy,    salt,    mirin,    lemon juice A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all. Instructions Checklist   Step 1   Preheat oven to 450 degrees F. Toss bok choy, oi...

Korean Chicken Skewers (Dak Ggochi) Recipe | EatingWell chicken thigh,    shiitake mushroom,    sesame seed oil,    canola oil,    spring onion,    garlic,    soy sauce,    salt,    mirin Skewers are a popular Korean street food. The easy marinade in this healthy chicken recipe adds flavor, fast, to chicken thigh pieces. Serve as a platter for a party or as main dish with brown rice. I...

Marinated Chicken Thighs with Sweet Potato Recipe | MyRecipes chicken thigh,    tomato sauce,    yellow/orange bell pepper,    red bell pepper,    canola oil,    cooking spray,    five-spice powder,    pepper,    ginger root,    sweet potato,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    mirin,    honey In Australia, the chefs make this dish with pumpkin, which is unavailable right now in the States; sweet potato wedges are a good stand-in. Instructions Checklist   Step 1   Combine first 6 ingredients ...

Sesame Chicken Edamame Bowl Recipe | MyRecipes chicken breast,    rice wine,    bell pepper,    brown rice,    cornstarch,    sesame seed oil,    canola oil,    sesame seed,    lemongrass,    ginger root,    edamame,    soybean,    spring onion,    garlic,    soy sauce,    salt,    mirin Frozen stir-fry mixes and frozen shelled edamame save prep time and don't require thawing. The slightly sweet and nutty stir-fried vegetables complement the delicately flavored chicken. You can se... recipes with the same ingredients... Sesame Chicken Edamame Bowl Recipe - Food.com

Lo Mein with Tofu Recipe | MyRecipes oyster sauce,    rice wine,    sesame seed oil,    canola oil,    pepper,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    tofu,    pasta Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior. Instructions Checklist   Step 1   Place tofu in a...

Korean-Inspired Sauteed Tofu Recipe | MyRecipes rice wine,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    soft tofu Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a... recipes with the same ingredients... Korean Inspired Sauteed Tofu Recipe - Food.com

Golden Sesame Tofu Recipe - Food.com cooking wine,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    firm tofu,    honey,    agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...

Mongolian Beef Recipe - Food.com beef sirloin steak,    msg,    hot sauce,    hoisin sauce,    cornstarch,    canola oil,    ginger root,    oyster mushroom,    spring onion,    garlic,    asparagus,    soy sauce,    mirin,    sugar Adapted from Cooking Light, December 2009. You can leave out the MSG if you like (it wasn't in the original version), but you will likely need to increase the salt to compensate. Serving Size: 1 (...

Beef and Spring Vegetable Stir-Fry Recipe | EatingWell beef sirloin steak,    rice wine,    brown rice,    miso,    snap/snow peas,    cornstarch,    canola oil,    sesame seed,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    sweet pepper,    soy sauce,    rice vinegar,    mirin,    orange juice It's tempting to order take-out but not necessary when you can make this delicious stir-fry at home in just 40 minutes. Thinly sliced sirloin and mixed vegetables are cooked quickly in a hot skill... recipes with the same ingredients... - EatingWell

Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks Recipe | EatingWell butter,    grape seed oil,    canola oil,    cashew,    carrot,    leek,    salmon,    soy sauce,    salt,    mirin,    honey,    sake,    lemon juice,    water In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that's a nice contrast to the crispy leeks. Use the leftover oil from the leeks for salad dressing or t...

Vegetarian Udon Noodle Soup Recipe | EatingWell miso,    vegetable stock,    sesame seed oil,    canola oil,    ginger root,    chili pepper,    crimini mushroom,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    mirin,    firm tofu,    noodles,    water This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for mon...

Copycat P.F. Chang's Spicy Chicken Recipe | CDKitchen.com chicken breast,    potato starch flour,    oyster sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    tomato ketchup/catsup,    sugar,    lemon juice,    water This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles. Cut the chicken into bite-sized pieces. Toss the chicken in t...

Easy Beef Bulgogi Recipe beef ribeye steak,    rice wine,    sesame seed oil,    canola oil,    sesame seed,    pepper,    pear,    spring onion,    garlic,    soy sauce,    mirin,    rice,    sugar,    white wine There’s a reason why bulgogi is one of Korea’s most popular culinary exports—it’s the perfect balance of beefy, savory, and sweet. Cook it on a grill pan for the best char. Mak...

Noodle Bowl with Tofu and Poached Eggs napa cabbage,    shiitake mushroom,    vegetable stock,    dry sherry,    canola oil,    carrot,    spring onion,    eggs,    mirin,    tofu,    noodles,    honey,    water Warm and cozy, this vegetarian noodle bowl is made with marinated tofu, earthy shiitake mushrooms, and topped with a poached egg. For marinade, in a small baking dish combine 1/4 cup of the green onio...

Chicken Ramen with Bok Choy & Soy Eggs Recipe | EatingWell chicken leg,    chili garlic sauce,    miso,    sesame seed oil,    canola oil,    thyme,    pepper,    peppercorn,    ginger root,    coriander leaf,    dried ginger,    bay leaf,    carrot,    spring onion,    onion,    celery,    bok choy,    eggs,    soy sauce,    salt,    mirin,    noodles,    sugar,    sake,    water Ditch the seasoning packet! Homemade ramen may take more time but it's worth it for the deep, impressive flavor. This healthy ramen recipe features tons of vegetables and soy eggs, which are hard ...

Wasabi Oil Recipe - Food.com canola oil,    wasabi,    mirin,    sugar,    water A thick oil great for BBQ's baste anything in it or use it to add a real kick to fried rice. Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1974.3   Calo...

Cabbage With Turkey Bacon and Mustard Recipe - Food.com turkey bacon,    canola oil,    pepper,    garlic,    tomato,    cabbage,    mustard,    soy sauce,    mirin,    milk,    water,    flour This started as me trying to deconstruct a BLT (no mayo, add mustard)... Serving Size: 1 (216) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 270.5   Calories from Fat 156 g 58 % ...

Spicy Stir-Fried Pork and Bok Choi Recipe - Food.com pork loin,    chili dried/powder,    cornstarch,    canola oil,    ginger root,    carrot,    garlic,    bok choy,    soy sauce,    mirin,    water Very easy and yummy! I buy a whole pork loin then cut it up into meal-size pieces, wrap each piece in wax paper and stick it all in a freezer bag. This time I had pre-sliced one piece into strips, so ...

Japanese Carrot-Ginger Dressing Recipe - Food.com miso,    sesame seed oil,    canola oil,    ginger root,    carrot,    shallot,    rice vinegar,    mirin,    sugar,    water What better way to top your veggies than with more veggies? Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.3   Calories from Fat 157 g 80 %   Total Fat 17....

Mustard-Glazed Halibut with Warm Scallions Recipe | MyRecipes chili garlic sauce,    rice wine,    canola oil,    spring onion,    halibut,    mustard,    soy sauce,    salt,    mirin,    honey Learn how to make Mustard-Glazed Halibut with Warm Scallions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients ...

Portobello Mushroom Fries With Ponzu Dipping Sauce Recipe - Food.com ketjap manis,    canola oil,    ginger root,    portobello mushroom,    eggs,    soy sauce,    salt,    rice vinegar,    mirin,    fish sauce,    club soda,    flour I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance. From: Ed Brown - Seagrill Restaurant Serving Size: 1 (440) g   Serving...

Spicy Spot Prawn Mayo Recipe - Food.com hot sauce,    canola oil,    pepper,    prawn,    salt,    mirin,    mayonnaise,    lime juice This mayo is an ingredient in Thetis Queen Albacore Tuna Tacones. Serving Size: 1 (34) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 214.5   Calories from Fat 156 g 73 %   Total ...

Sesame Vinaigrette | Martha Stewart rice wine,    sesame seed oil,    canola oil,    sesame seed,    pepper,    lemon,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    honey Give your salads additional flavor with this easy, homemade sesame vinaigrette. Instructions Checklist   Step 1   On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your ...

Lemongrass Marinade Recipe | Martha Stewart cooking wine,    canola oil,    lemongrass,    ginger root,    shallot,    garlic,    mirin,    fish sauce,    brown sugar Use this recipe to make our Chopped Lemongrass Chicken Salad. This marinade may be made in advance and kept in the refrigerator for two days. Instructions Checklist   Step 1   Add lemongrass, ginger, ga...

Miso Chicken Stir-Fry Recipe | EatingWell chicken breast,    red bell pepper,    miso,    chicken stock,    canola oil,    ginger root,    peas,    carrot,    rice vinegar,    mirin,    fat,    water There's sour, sweet, salty and bitter... and then there's “umami.” That's the Japanese term for the “fifth” taste sensation, a delicious meaty or savory taste. This...

Chicken Lettuce Cups Recipe - Food.com chicken thigh,    won ton,    chili garlic sauce,    red onion,    red bell pepper,    shiitake mushroom,    sweet and sour sauce,    hoisin sauce,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    sesame seed,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    lettuce,    soy sauce,    rice vinegar,    mirin,    black sesame seeds Adapted from a recipe by Guy Fieri, as published at Serious Eats, these cups are reminiscent of P F Chang's similar product, full of well-browned chicken and crispy fried wonton bits. http://bit.l...

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