Delicious Beef Sukiyaki Recipe rice wine,    shiitake mushroom,    coriander,    spring onion,    leek,    cabbage,    eggs,    beef,    soy sauce,    mirin,    tofu,    noodles,    sugar,    sake,    water A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread! Cut all the ingre...

Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks Recipe | EatingWell butter,    grape seed oil,    canola oil,    cashew,    carrot,    leek,    salmon,    soy sauce,    salt,    mirin,    honey,    sake,    lemon juice,    water In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that's a nice contrast to the crispy leeks. Use the leftover oil from the leeks for salad dressing or t...

Pork Belly Buns | Japanese-Inspired Recipe pork belly,    dashi,    hoisin sauce,    oil,    star anise,    ginger root,    cinnamon,    bay leaf,    onion,    leek,    garlic,    cucumber,    mustard,    soy sauce,    mirin,    bread,    sugar,    water These Japanese style pork belly buns are a real treat. The pork is flavoured with Asian spices and dashi, before being served with hoisin sauce and cucumber. Heat the vegetable oil in a deep casserole...

Chashu (Japanese braised pork) recipe - BBC Food pork belly,    teriyaki sauce,    oyster sauce,    dark soy sauce,    ginger root,    onion,    leek,    garlic,    mirin,    sugar,    sake This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. Put the soy sauce, sake, mirin, oyster sauce (or...

Hiyashi Soba (Cold Noodles) Recipe - Food.com wasabi,    ginger root,    nori,    leek,    soy sauce,    mirin,    noodles,    water This is a Japanese noodle recipe served during summer. Soba is made from buckwheat and usually sold in 4-bundle packs. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Spinach "request" soup Recipe - Food.com olive oil,    sage,    pepper,    parsley,    dill,    mushrooms,    potato,    leek,    garlic,    spinach,    salt,    mirin,    white wine This was written at a spur of the moment, so it has NOT been tested. Serving Size: 1 (588) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.9   Calories from Fat 75 g 21 %   Tota...

Asian Vegetable Slaw Recipe - Food.com rice wine,    chili paste,    peanut oil,    ginger root,    lime,    lemon,    carrot,    leek,    cucumber,    bok choy,    cabbage,    soy sauce,    rice vinegar,    mirin,    fish sauce,    sugar,    sake Found as part of another recipe on Food Network. Posting for safe keeping. Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131   Calories from Fat 82 g 63 %   ...

Orange And Mirin Sea Bass Recipe | MyRecipes red bell pepper,    snap/snow peas,    orange peel,    sesame seed oil,    cooking spray,    oil,    ginger root,    leek,    halibut,    bass,    soy sauce,    salt,    mirin,    orange juice Learn how to make Orange And Mirin Sea Bass. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2 ...

Spicy Slippery Noodles Recipe | MyRecipes ground pork,    bean threads,    rice wine,    chicken stock,    chili paste,    sesame seed oil,    oil,    ginger root,    carrot,    spring onion,    leek,    garlic,    soy sauce,    mirin,    noodles,    sugar,    water As the noodles cook, they swell, soaking up the hearty broth which is liberally seasoned with garlic, ginger, and chile paste. Instructions Checklist   Step 1   Combine noodles and boiling water in a bo...

Pistachio-Crusted Pork With Plum Sauce and Fried Leeks Recipe - Food.com butter,    pork loin,    oyster sauce,    chili garlic sauce,    sweet and sour sauce,    chicken stock,    sesame seed oil,    peanut oil,    pistachio,    kaffir lime leaves,    leek,    apple cider vinegar,    mirin,    sugar,    orange juice Here's an impressive dish that looks like you spent all day preparing it. It's especially deceiving because you can make the sauce 3 days ahead. It's from the Garden Restaurant at the Gatw...

Shrimp Dumplings with Sweet-&-Sour Dipping Sauce Recipe | MyRecipes won ton,    dumpling,    rice wine,    red bell pepper,    canola oil,    pepper,    ginger root,    carrot,    leek,    shrimp,    salt,    rice vinegar,    mirin,    fish sauce,    sugar Instructions Checklist   Step 1   To prepare sauce, combine the first 5 ingredients.   Advertisement   Step 2   To prepare dumplings, heat oil in a medium nonstick skillet over medium-high heat. Add leek a...

Japanese-Style Trout with Dashi Recipe - Grace Parisi | Food & Wine dashi,    nori,    carrot,    leek,    trout,    soy sauce,    rice vinegar,    mirin,    rice,    sugar Grace Parisi's Japanese-style trout is glazed in the same sweet and salty sauce that's served with unagi (eel) at sushi bars. Instructions Checklist   Step 1   In a medium saucepan, bring the so...

Chicken-and-Mushroom Dumplings with Bok Choy Recipe | MyRecipes chicken,    won ton,    shiitake mushroom,    sesame seed oil,    cooking spray,    ginger root,    leek,    garlic,    bok choy,    soy sauce,    mirin,    sugar,    lemon juice We keep these dumplings weeknight-doable by using easy-to-find wonton wrappers (look for them near the tofu) and the simplest folding method. To make this a communal meal, set out the steamer baskets ...

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