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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mirin
 maple syrup

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picture of recipeYaki Udon Noodles Recipe | Kathys Vegan Kitchen Recipe - Food.com
worcestershire sauce,    rice vinegar,    mirin,    maple syrup
Yaki Udon Noodles Yaki is a stir-fried Japanese udon noodle dish made with an assortment of vegetables and vegan protein.
Serving Size: 1 (34) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...


picture of recipeTry MyRecipes: Sushi Burgers | MyRecipes
sesame seed oil,    ginger root,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    firm tofu,    rice,    maple syrup
Food mashups are not unknown to us. Mac and cheese pizza, the cronut, waffle tacos, and more! But this new trend is something I can actua...
Preheat the oven to 450 degrees.   In a shallow bowl, whisk ...


16 Piece Cookware Pots and Pans Set
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picture of recipeCoffee-Marinated Grilled Pork Recipe - Food.com
pork loin,    rice wine,    oil,    macadamia nut,    pepper,    ginger root,    jalapeno,    garlic,    soy sauce,    salt,    mirin,    maple syrup,    molasses,    lime juice,    coffee
Printed in Good Food Magazine. Recipe from '333 Belrose Bar & Grill' in Wayne, PA. This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Begin marinati...


picture of recipeVegan Quinoa Sushi Recipe | olivemagazine
teriyaki sauce,    red pepper,    quinoa,    wasabi,    ginger root,    avocado,    lime,    nori,    carrot,    spinach,    soy sauce,    rice vinegar,    mirin,    maple syrup
Try our vegan quinoa sushi recipe. This sushi recipe uses quinoa instead of rice meaning they're higher in protein. This quick and easy recipe is
STEP 1   Rinse the quinoa well, tip into a pan with...


picture of recipeMiso chicken with walnuts and grapes recipe - BBC Food
butter,    chicken thigh,    miso,    sunflower oil,    walnut,    tarragon,    white peppercorn,    ginger root,    grape,    shallot,    apple cider vinegar,    salt,    mirin,    maple syrup,    white wine,    water
This dish is a fine example of Yottam Ottolenghi's keen eye for unexpected but dazzlingly good flavour combinations.
Place the chicken in a large bowl. Stir together the miso paste, ginger, mirin...


picture of recipeRoasted Root Vegetables with a Miso Glaze - The Woks of Life
butter,    red onion,    miso,    olive oil,    pepper,    cinnamon,    carrot,    beetroot,    spring onion,    garlic,    salt,    mirin,    maple syrup
This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal.
Preheat the oven to 425 degrees F. Spread the ...


picture of recipeSoba noodle salad recipe with avocado - Recipes - delicious.com.au
chili dried/powder,    enokitake,    miso,    sesame seed oil,    sesame seed,    coriander leaf,    avocado,    lime,    zucchini/courgette,    tahini,    soy sauce,    rice vinegar,    mirin,    noodles,    maple syrup
Soba noodles in spring is a real delight.
1.   For the glaze, place the maple syrup, mirin, soy sauce and vinegar in a medium saucepan over medium-high heat. Reduce for 5-6 minutes or until slightly th...


picture of recipeTeriyaki Marinade Recipe - Food.com
sesame seed oil,    ginger root,    jalapeno,    spring onion,    garlic,    soy sauce,    mirin,    maple syrup,    brown sugar
Published in Eating Well January/February 1993. My magazine cut out is getting so worn, I'm posting this for safe keeping! My son LOVES teriyaki and after trying so many different recipes, this is...


picture of recipeAsian Style Black Cod Recipe - Food.com
miso,    cod,    soy sauce,    mirin,    maple syrup,    sake
Black Cod is a delicious buttery fish that bakes very well and is quite excellent and easy to do.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126.7   Calor...


picture of recipeGlazed Tofu Recipe - Food.com
oil,    soy sauce,    mirin,    firm tofu,    maple syrup
Great in stir-fries, over rice or even in salads
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.6   Calories from Fat 73 g 46 %   Total Fat 8.2 g 12 %   Sa...


picture of recipeSeared Salmon With Pan Sauce Recipe - Food.com
butter,    olive oil,    pepper,    paprika,    dill,    lemon,    garlic,    salmon,    mustard,    soy sauce,    mirin,    maple syrup
Posting for safe keeping. This is the best salmon I have ever made. Use 4 - 6 oz filets. This is nice over sauteed spinach. Prep time is marinade time.
Serving Size: 1 (358) g   Servings Per Recipe: 2 ...


picture of recipeSuper Salmon Marinade Recipe - Food.com
sesame seed oil,    ginger root,    coriander leaf,    chili pepper,    cumin,    basil,    lemon,    garlic,    soy sauce,    rice vinegar,    mirin,    maple syrup,    sake,    orange juice
Awesome Marinade for salmon.
Serving Size: 1 (962) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 879.8   Calories from Fat 138 g 16 %   Total Fat 15.4 g 23 %   Saturated Fat 2.2 g ...


picture of recipeChicken Satay | Recipes Wiki | Fandom
chicken breast,    rice wine,    chili paste,    olive oil,    curry powder,    yarrow,    pepper,    coriander seed,    coconut milk,    lime,    spring onion,    peanut butter,    soy sauce,    salt,    mirin,    maple syrup,    almond milk,    soy milk
This is almost guaranteed to be the hit of any Indonesian cocktail party. I suggest preparing two to three skewers per person. You can make more if this is your only hors d'oeuvre. Try sprinkling ...


picture of recipeMaple-Glazed Cod with Baby Bok Choy Recipe | MyRecipes
red pepper,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    bok choy,    cod,    soy sauce,    rice vinegar,    mirin,    maple syrup
Put Maple-Glazed Cod with Baby Bok Choy on your dinner menu. It's one of the recipes featured in the CarbLovers Diet Cookbook.
Instructions Checklist   Step 1   In a glass baking dish, combine maple...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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