Salmon Yakitori with Stir-fried Brown Rice Recipe | olivemagazine brown rice,    sesame seed oil,    ginger root,    red chili,    edamame,    peas,    spring onion,    garlic,    salmon,    soy sauce,    rice vinegar,    mirin This recipe for salmon yakitori with stir-fried brown rice is low-calorie, low-sugar and ready in under 30 minutes - perfect for a speedy midweek meal STEP 1   Thread the salmon pieces and spring onion...

Green cabbage slaw with peas recipe - Recipes - delicious.com.au mustard oil,    sesame seed oil,    mint,    coriander leaf,    peas,    papaya,    lime,    garlic,    cabbage,    mirin,    sugar,    lime juice This cabbage slaw is fresh, zesty and fruity. 1.   For the dressing, place ingredients in a jar, season then shake to combine. Set aside, and shake again when ready to serve.   2.   To make the slaw, pla...

Shu Mai | Recipes Wiki | Fandom won ton,    dashi,    ground beef,    cornstarch,    sesame seed oil,    ginger root,    peas,    spring onion,    soy sauce,    mirin,    sugar Japanese steamed wontons. While shu mai are in reality Chinese dim sum, they magically become japanese steamed wontons in this recipe. 24 round wonton skins 10 ounces lean ground beef 2 tablespoons gr... recipes with the same ingredients... Shu Mai (Japanese Steamed Wontons) Recipe - Food.com

Healthy Prawn Salad Recipe with Black Rice and Edamame | olivemagazine sesame seed oil,    walnut,    ginger root,    coriander,    red chili,    edamame,    soybean,    peas,    spring onion,    cucumber,    prawn,    rice vinegar,    mirin,    rice Check out this easy, warm salad recipe with black rice, crunchy edamame and juicy prawns. It's an easy midweek meal for two, plus it's low in calories STEP 1   Cook the rice following pack inst...

Salmon on Greens with Wasabi Peas Recipe | Bon Appetit dark soy sauce,    wasabi,    ginger root,    peas,    avocado,    spring onion,    cucumber,    lettuce,    salmon,    salt,    rice vinegar,    mirin,    furikake,    sugar,    lemon juice,    grapefruit juice Greens keep things fresh and crunchy, and the ponzu sauce coats all of the leaves with citrusy flavor in this salmon recipe. If you can’t find Little Gems, use romaine hearts or any other sturdy...

Yellow Pepper Soup with Cilantro Puree Recipe | MyRecipes butter,    red potato,    rice wine,    yellow/orange bell pepper,    chicken stock,    soup,    oil,    curry powder,    ginger root,    coriander leaf,    peas,    apple,    potato,    onion,    garlic,    fennel,    salt,    mirin,    white wine,    lemon juice,    creme freche Peas add body and sweetness to the purée. If you can't find crème fraîche, substitute sour cream. Instructions Checklist   Step 1   To prepare soup, melt butter in a Dutch oven over m...

Indonesian/Malaysian Street Noodles Recipe - Food.com bell pepper,    shiitake mushroom,    hot sauce,    vegetable stock,    chicken stock,    oil,    curry powder,    ginger root,    peas,    shallot,    spring onion,    garlic,    bean sprouts,    soy sauce,    mirin,    noodles My boyfriend from south east asia said this is closer to traditional than most of the yellow curry versions we see in the US. No meat in this one but I'm sure you could add! Feel free to mix up th...

Baked Egg Foo Yong Recipe | EatingWell vegetable stock,    chicken stock,    cornstarch,    white peppercorn,    peas,    mung bean,    carrot,    spring onion,    eggs,    soy sauce,    salt,    mirin,    water Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables and baked in a muffin tin for ease. Serve with a ...

Shrimp "Fried Rice" (with Quinoa) - Cooking Classy quinoa,    sesame seed oil,    olive oil,    ginger root,    coriander,    edamame,    peas,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    mirin Shrimp Fried Rice - Made with quinoa and shrimp vs. traditional rice and ham. A healthier take on fried rice that's perfect for a weeknight meal. Preferably the day before preparing this dish cook...

Oyako-Don Recipe - Food.com chicken thigh,    peas,    onion,    eggs,    soy sauce,    mirin,    sugar,    sake Delcious chicken and vegetables served over hot rice. Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calories from Fat 74 g 48 %   Total Fat 8.2 g 12 ...

Oyaku-don | Recipes Wiki | Fandom chicken thigh,    peas,    onion,    eggs,    soy sauce,    mirin,    rice,    sugar,    sake A bowl of cooked rice 150g chicken thigh 1 onion 1 tablespoon green peas (frozen) 2 eggs 3 tablespoon soy sauce 4 teaspoon sugar 2 teaspoon mirin (sweetened sake) 2 teaspoon sake Slice chicken into sm...

Miso Chicken Stir-Fry Recipe | EatingWell chicken breast,    red bell pepper,    miso,    chicken stock,    canola oil,    ginger root,    peas,    carrot,    rice vinegar,    mirin,    fat,    water There's sour, sweet, salty and bitter... and then there's “umami.” That's the Japanese term for the “fifth” taste sensation, a delicious meaty or savory taste. This...

Japanese Curry Rice Recipe - Food.com chili paste,    oil,    turmeric,    pepper,    cumin,    cardamom,    peas,    apple,    carrot,    onion,    worcestershire sauce,    salt,    mirin,    tomato ketchup/catsup,    fish sauce,    rice This is an attempt to copy the rice curry I get in my favourite Japanese restaurant. I've adapted variations of recipes found on the internet and this is my best effort. It has a very vibrant flav...

Crunchy Pea Salad With Miso Dressing Recipe - Food.com rice wine,    miso,    sesame seed oil,    almond,    ginger root,    peas,    carrot,    spring onion,    garlic,    cucumber,    rice vinegar,    mirin,    lemon juice,    white grape juice,    water Oxmoor House, OCTOBER 2006 Serving Size: 1 (84) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 67.3   Calories from Fat 21 g 32 %   Total Fat 2.4 g 3 %   Saturated Fat 0.3 g 1 %   C... recipes with the same ingredients... Crunchy Pea Salad with Miso Dressing Recipe | MyRecipes

Tpk's Nikujaga Recipe - Food.com beef chuck steak,    red potato,    sesame seed oil,    oil,    ginger root,    peas,    onion,    garlic,    soy sauce,    mirin,    rice,    sugar,    sake,    sherry,    water Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my ow...

Chicken Kamameshi (Tori Kamameshi) Recipe - Food.com chicken thigh,    shiitake mushroom,    brown rice,    garlic salt,    chicken stock,    peas,    carrot,    onion,    asparagus,    soy sauce,    salt,    mirin,    rice,    sugar,    sake,    water Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed togeth...

Tofu Fried Rice Recipe | SparkRecipes hoisin sauce,    sesame seed oil,    olive oil,    dried ginger,    peas,    carrot,    onion,    garlic,    eggs,    soy sauce,    mirin,    firm tofu,    rice Easy, delicious and healthy Tofu Fried Rice recipe from SparkRecipes. See our top-rated recipes for Tofu Fried Rice. Cook rice according to package directions, omitting salt and fat. While rice cooks,...

Nikky's Basic Beef Curry Recipe | SparkRecipes green pepper,    curry paste,    beef stock,    coriander leaf,    dried ginger,    peas,    coconut milk,    raisin,    carrot,    onion,    garlic,    beef,    rice vinegar,    mirin,    rice,    sugar,    lemon juice,    yogurt (plain) Tasty and filling as a main meal. For extra zip and heat, garnish with your favorite hot sauce and fresh chopped cilantro.** NOTE: you can significantly reduce the calorie and fat content by substitut...

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