Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper,    quinoa,    vegetable stock,    peanut oil,    cashew,    mint,    ginger root,    red chili,    basil,    edamame,    pineapple,    lime,    spring onion,    garlic,    soy sauce,    mirin,    pineapple juice,    water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...

Nikujyaga | Recipes Wiki | Fandom shiitake mushroom,    vegetable stock,    chicken stock,    beef stock,    potato,    onion,    beef,    soy sauce,    mirin,    sugar Beef and vegetable stew 1 lb beef 6 potatoes, diced 1 onion, chopped 6 shiitake mushrooms 3 tablespoons soy sauce, to taste 3 tablespoons mirin 3 tablespoons sugar 2 cups beef stock or chicken stock o...

Marinated Tofu With Udon Noodles And Greens | olivemagazine vegetable stock,    sesame seed oil,    ginger root,    red chili,    spring onion,    soy sauce,    mirin,    firm tofu,    noodles Try this marinated tofu with udon noodles and greens recipe. Make our easy tofu recipe using udon noodles for an easy vegetarian meal. This tofu dish is low calorie STEP 1   Heat a non-stick frying pan...

Mushroom Wonton Soup Recipe | Real Simple won ton,    shiitake mushroom,    vegetable stock,    oil,    ginger root,    spring onion,    garlic,    bok choy,    eggs,    soy sauce,    mirin This homemade, vegetarian wonton soup is a quick and flavorful way to mix up weeknight meals. Get the recipe for Mushroom Wonton Soup. Instructions Checklist   Step 1   Finely chop half of ginger. Cut r...

Japanese Tofu Skewers on Soba Recipe | MyRecipes rice wine,    shiitake mushroom,    lemon peel,    vegetable stock,    sesame seed oil,    oil,    wasabi,    radish,    spring onion,    soy sauce,    mirin,    tofu,    noodles,    lemon juice Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You'll need 4 metal skewers (10 to 12 in. each) or wooden skewers soaked in water to prevent burning. Instructions C...

Vegetarian Udon Noodle Soup Recipe | EatingWell miso,    vegetable stock,    sesame seed oil,    canola oil,    ginger root,    chili pepper,    crimini mushroom,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    mirin,    firm tofu,    noodles,    water This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for mon...

Meera Sodha Aubergine Vegan Katsu Curry Recipe | Vegan Dinner Ideas light soy sauce,    vegetable stock,    rapeseed oil,    curry powder,    ginger root,    sweet potato,    radish,    carrot,    onion,    garlic,    white wine vinegar,    salt,    mirin,    tomato ketchup/catsup,    panko bread crumbs,    flour Meera Sodha's vegan version of a katsu curry stars breaded aubergine. Served with easy pickled radishes, this is a showstopping dinner recipe. Preheat the oven to 180 C fan/200 C/400 F/gas 6. Put ...

Baked Chinese Chicken and Rice - Spend With Pennies chicken thigh,    chicken,    oyster sauce,    dark soy sauce,    cooking wine,    vegetable stock,    chicken stock,    vegetables,    dry sherry,    sesame seed oil,    oil,    spring onion,    garlic,    soy sauce,    mirin,    rice,    sake,    water If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! It's all made in ONE PAN in the oven! Mix Chicken and Marinade in a bowl. Set aside for at least 20 ...

Tempeh Sukiyaki With Broccoli & Cauliflower Recipe - Chinese.Food.com tempeh,    green pepper,    vegetable stock,    oil,    yarrow,    ginger root,    carrot,    onion,    celery,    cauliflower,    broccoli,    worcestershire sauce,    soy sauce,    mirin,    honey A meal in one pan and very good. This recipe is from The Tempeh Cook book. Tempeh is a soy product sometimes combined with wild rice or other grains. There are several different kinds. Tempeh has more...

Noodle Bowl with Tofu and Poached Eggs napa cabbage,    shiitake mushroom,    vegetable stock,    dry sherry,    canola oil,    carrot,    spring onion,    eggs,    mirin,    tofu,    noodles,    honey,    water Warm and cozy, this vegetarian noodle bowl is made with marinated tofu, earthy shiitake mushrooms, and topped with a poached egg. For marinade, in a small baking dish combine 1/4 cup of the green onio...

Indonesian/Malaysian Street Noodles Recipe - Food.com bell pepper,    shiitake mushroom,    hot sauce,    vegetable stock,    chicken stock,    oil,    curry powder,    ginger root,    peas,    shallot,    spring onion,    garlic,    bean sprouts,    soy sauce,    mirin,    noodles My boyfriend from south east asia said this is closer to traditional than most of the yellow curry versions we see in the US. No meat in this one but I'm sure you could add! Feel free to mix up th...

Baked Egg Foo Yong Recipe | EatingWell vegetable stock,    chicken stock,    cornstarch,    white peppercorn,    peas,    mung bean,    carrot,    spring onion,    eggs,    soy sauce,    salt,    mirin,    water Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables and baked in a muffin tin for ease. Serve with a ...

Teriyaki salmon with sesame pak choi recipe | BBC Good Food sweet chili sauce,    brown rice,    vegetable stock,    seafood stock,    dry sherry,    sesame seed oil,    oil,    sesame seed,    ginger root,    garlic,    bok choy,    salmon,    soy sauce,    mirin,    noodles,    honey Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige’s dish is a simple and quick midweek meal STEP 1   Heat oven to 200C/180C fan/gas 6 and put 2 ...

Ramen Shrimp Pouch Recipe - Food.com chili dried/powder,    vegetable stock,    sesame seed oil,    mushrooms,    spring onion,    onion,    shrimp,    soy sauce,    salt,    mirin,    noodles Courtesy Alton Brown from The Food Network. Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287.3   Calories from Fat 104 g 36 %   Total Fat 11.6 g 17 %   Satur... recipes with the same ingredients... Alton Brown Ramen Shrimp Pouch Recipe - Food.com

Pasta With Portabella Mushrooms in Mustard Sauce Recipe - Food.com red onion,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    rosemary,    portobello mushroom,    garlic,    mustard,    salt,    mirin,    white wine Vegetarian Times Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   Calories from Fat 98 g 32 %   Total Fat 11 g 16 %   Saturated Fat 1.2 g 6 %   Cholestero...

Grilled Vegetables with Miso Glaze | Recipes Wiki | Fandom acorn squash,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    oil,    sesame seed,    sweetcorn,    aubergine/eggplant,    soy sauce,    mirin,    sugar 1⁄4 cup vegetable broth 3 tbsp mirin 2 tbsp sugar 1 tbsp soy sauce 2 tbsp red miso 1 tbsp vegetable oil 1 tbsp sesame oil 2 medium Asian eggplants, each about 5 inches long 1 small acorn squash ...

Ramen Shrimp Pouch Recipe - Food.com chili dried/powder,    vegetable stock,    sesame seed oil,    mushrooms,    spring onion,    onion,    shrimp,    soy sauce,    salt,    mirin,    noodles Alton Brown's recipe for ramen noodles, shrimp, and veggies cooked in a neat little pouch. If you don't have time to devein shrimp, just buy them pre-shelled and deveined. Serving Size: 1 (18...

Nikujyaga (Beef and Vegetable Stew) Recipe - Food.com shiitake mushroom,    vegetable stock,    chicken stock,    potato,    onion,    beef,    soy sauce,    mirin,    sugar This recipe was formed when a Japanese chef went to France and tried beef stew. He liked it, so when he went back home, he made his own, and now is fixed in winter,or cold nights, all over Japan, or a...

Soy-Braised Frozen Tofu Recipe - Food.com dark soy sauce,    dashi,    rice wine,    vegetable stock,    spring onion,    mirin,    tofu,    sugar,    sake Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. A great way to use up a leftover half-block of tofu. (Vegan if made with vegetable stock.) Adapted from...

Tofu Stir-fry With Bok Choy Recipe - Food.com oyster sauce,    red bell pepper,    snap/snow peas,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    dried ginger,    spring onion,    garlic,    sweetcorn,    bok choy,    soy sauce,    mirin,    firm tofu,    water I created this recipe in my attempt to give tofu another chance. I basically took what I had on hand and added my favorite stir-fry veggies and seasonings...and VOILA!!! Tofu comes to life in this col...

Tempeh Scaloppine Recipe - Food.com tempeh,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    mushrooms,    onion,    garlic,    soy sauce,    salt,    mirin,    white wine,    lemon juice,    water,    flour I had a very similar meal at the Watercourse in Denver when I was a vegan. I found the recipe on the web somewhere a couple of years ago. Even meat lovers enjoy this dish. (As this is my first recipe ...

Szechuan Ratatouille Recipe - Food.com tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...

Mushroom Stuffing | Recipes Wiki | Fandom croutons,    red bell pepper,    shiitake mushroom,    vegetable stock,    olive oil,    thyme,    dill,    cayenne pepper,    cumin,    wakame,    spring onion,    onion,    garlic,    celery,    mirin,    old bay seasoning 3 (6-inch) pieces wakame 2 tbsp olive oil 1 medium onion, chopped 4 medium cloves garlic, minced 1 tsp Old Bay seasoning 1⁄2 tsp dried thyme 1⁄8 tsp cayenne 3 medium stalks celery, chopped...

Pasta with Portobello Mushrooms in Mustard Sauce | Recipes Wiki | Fandom red onion,    chili dried/powder,    vegetable stock,    olive oil,    pine nut,    rosemary,    portobello mushroom,    garlic,    mustard,    salt,    mirin,    pasta,    white wine 1⁄4 cup pine nuts (11⁄4 oz) 21⁄2 cups small dried pasta shapes, such as orecchiette or gnocchi (9 oz) 21⁄2 tbsp olive oil 8 oz portobello mushrooms, stemmed and thinly sliced (...

Buddha's Feast (Vegetable Stir-Fry) | Martha Stewart shiitake mushroom,    brown rice,    vegetable stock,    chili paste,    cornstarch,    cooking spray,    mushrooms,    water chestnut,    carrot,    garlic,    sweetcorn,    bok choy,    broccoli,    soy sauce,    mirin,    firm tofu Instructions Checklist   Step 1   In a small bowl, whisk together stock, soy sauce, cornstarch, mirin, and chile paste. Place 1/2 cup mixture in a small bowl. Add tofu, and let sit at room temperature f...

Cabbage salad with asian ginger dressing Recipe | SparkRecipes red cabbage,    vegetable stock,    chicken stock,    olive oil,    ginger root,    garlic,    soy sauce,    mirin,    honey Easy, delicious and healthy Cabbage salad with asian ginger dressing recipe from SparkRecipes. See our top-rated recipes for Cabbage salad with asian ginger dressing. Cut cabbage head into quarters an...

Tempura Soba green pepper,    shiitake mushroom,    vegetable stock,    sesame seed oil,    oil,    sweet potato,    parsnip,    carrot,    spring onion,    zucchini/courgette,    aubergine/eggplant,    prawn,    eggs,    soy sauce,    mirin,    noodles,    self raising flour,    water To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lu...

Ginger Meatball Ramen Recipe | Real Simple ground pork,    miso,    vegetable stock,    sesame seed oil,    canola oil,    pepper,    ginger root,    nori,    spring onion,    bok choy,    eggs,    soy sauce,    mirin,    noodles Clever combination alert! Spaghetti and meatballs meet brothy ramen noodles in a dinner that will have you wondering how you've lived so long without it. Get the recipe for Ginger Meatball Ramen W...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01