Pork Dumplings (Gyoza) With Dipping Sauce Recipe | CDKitchen.com ground pork,    won ton,    chili dried/powder,    sesame seed oil,    white peppercorn,    ginger root,    coriander leaf,    cloves,    dried ginger,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    honey,    sugar Pork filled dumplings are steamed and served with a homemade dipping sauce. For Dipping Sauce: Whisk all ingredients together. Taste and adjust seasoning. Set aside. For Dumplings: Combine pork, cilan...

Chicken ramen recipe - BBC Food dried shiitake,    chicken thigh,    porcini mushroom,    miso,    chicken stock,    star anise,    white peppercorn,    ginger root,    red chili,    spring onion,    garlic,    spinach,    eggs,    soy sauce,    salt,    mirin,    furikake,    seasoning,    noodles Tom Kerridge's quick chicken ramen broth is easier than making a traditional bone broth and takes a fraction of the time. Pour the stock into a large saucepan and add the porcini, star anise, gin...

Miso chicken with walnuts and grapes recipe - BBC Food butter,    chicken thigh,    miso,    sunflower oil,    walnut,    tarragon,    white peppercorn,    ginger root,    grape,    shallot,    apple cider vinegar,    salt,    mirin,    maple syrup,    white wine,    water This dish is a fine example of Yottam Ottolenghi's keen eye for unexpected but dazzlingly good flavour combinations. Place the chicken in a large bowl. Stir together the miso paste, ginger, mirin...

Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food dried shiitake,    chicken thigh,    miso,    sesame seed,    perilla,    white peppercorn,    ginger root,    radish,    spring onion,    lettuce,    soy sauce,    salt,    ponzu,    mirin,    brown sugar Chilling time 20 minutes   Soak 16 bamboo skewers in water for 20 minutes   Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...

Panko Stuffed Mushrooms - Asian Style Recipe - Food.com sesame seed oil,    peanut oil,    sesame seed,    white peppercorn,    button mushroom/champignon,    water chestnut,    spring onion,    garlic,    salt,    rice vinegar,    mirin,    panko bread crumbs,    water These delicious bites are another recipe I adapted from my NEW favorite cookbook-Veganomicon! MAny stuffed mushroom recipes are drizzled in butter or contain crab in the stuffing. These tasty appetize...

Sticky Teriyaki Tofu and Cauliflower with Silan • The Curious Chickpea rice flour,    cornstarch,    bicarbonate of soda,    sesame seed oil,    sesame seed,    white peppercorn,    dried onion,    spring onion,    garlic,    cauliflower,    soy sauce,    salt,    mirin,    firm tofu,    rice,    water Sticky teriyaki tofu and cauliflower are crisped in a rice flour batter and smothered in a delicious homemade teriyaki sauce made with silan (date syrup) in this delicious vegan and gluten free meal. ...

Yakisoba (Japanese Fried Noodles) - Rasa Malaysia sesame seed oil,    oil,    white peppercorn,    carrot,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    pork sauce,    mirin,    sugar,    sake Yakisoba (Japanese Fried Noodles) - Popular dish inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Heat up wok with oil. Add garlic and stir fry until lig...

Pork and Shiitake Gyoza - Rasa Malaysia dried shiitake,    ground pork,    chili flavored oil,    shiitake mushroom,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    spring onion,    cabbage,    soy sauce,    salt,    ponzu,    mirin,    sake,    water Pork and Shiitake Gyoza - healthy and delicious Japanese dumplings that you can make at home with this super easy and fool proof recipe In a small bowl, soak the dried shiitake mushrooms with warm wat...

Baked Egg Foo Yong Recipe | EatingWell vegetable stock,    chicken stock,    cornstarch,    white peppercorn,    peas,    mung bean,    carrot,    spring onion,    eggs,    soy sauce,    salt,    mirin,    water Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables and baked in a muffin tin for ease. Serve with a ...

Asian-Style Salad Dressing Recipe - Food.com sesame seed oil,    white peppercorn,    dried ginger,    soy sauce,    mirin,    sherry,    water This dressing is superb on simple green salads, but it also makes a a dynamite oriental style chicken salad. Serving Size: 1 (169) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

Flank Steak With Wasabi Rub Recipe - Food.com beef flank steak,    five-spice powder,    wasabi,    star anise,    white peppercorn,    pepper,    mustard seed,    soy sauce,    mirin,    sake,    water This is a yummy marinade that would be equally terrific on chicken or pork tenderloin. Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories from F...

Roasted Asian Chicken Wings Recipe - Food.com chicken wing,    chili dried/powder,    orange peel,    sesame seed oil,    sesame seed,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    mirin,    seasoning,    sugar,    pineapple juice,    orange juice I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07). We feel that they need Kosher salt so I added it to the ingredients list. We sprinkled it on after t...

Easy Sweet and Sour Chicken Recipe - Food.com chicken breast,    sweet onion,    bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    spring onion,    garlic,    red wine vinegar,    soy sauce,    mirin Very easy and light! We serve ours with Chile paste to enjoy the sweet/spicy combo. I also like a bit of cilantro on top. Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Chicken Egg Drop Soup Recipe | RecipeLand chicken,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    spring onion,    eggs,    salt,    mirin,    seasoning egg drop soup with chicken breast Bring pork broth, ginger and green onions to a boil in a saucepan.   Cover, reduce the heat to medium low and simmer 20 minutes.   Remove from heat and strain into a la...

Southeast Asia Replaces Fat with Flavor | Diabetic Gourmet Magazine seafood stock,    chili paste,    sesame seed oil,    sesame seed,    white peppercorn,    ginger root,    spring onion,    garlic,    bok choy,    halibut,    soy sauce,    mirin,    sake Southeast Asian cooking offers food with deep, rich flavor, but without a lot of fat and sweeteners. Includes recipe for Steamed Sake Halibut with Bok Choy. Southeast Asia Replaces Fat with Flavor - r...

Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe chili dried/powder,    miso,    sesame seed oil,    olive oil,    white peppercorn,    ginger root,    cloves,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    brown sugar This grilled cabbage has a great texture that's both soft and crisp, with the smoky flavor of its gently charred edges. It's made even better by a ginger-miso dressing that's sweet, salty,...

Tsukune (Japanese Chicken Meatballs) Recipe chicken thigh,    sesame seed oil,    white peppercorn,    ginger root,    cloves,    spring onion,    garlic,    eggs,    soy sauce,    sherry vinegar,    salt,    mirin,    panko bread crumbs,    brown sugar,    sake Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. For the Tare Sauce: Combine mirin, soy sauce, sake, brown sugar, sherry vinegar, ...

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