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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mirin
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Flank Steak and Scallions Recipe | Bon Appetit
beef flank steak,    rice wine,    sesame seed oil,    olive oil,    sesame seed,    pepper,    spring onion,    white vinegar,    soy sauce,    salt,    mirin,    brown sugar
Flank steak is flavorful but quite lean. Be careful not to overcook it (medium-rare is best) as it will become tough, and be absolutely certain you’re slicing it against the grain.
Step 1   Prepa...


picture of recipeTuna Summer Rolls Recipe | MyRecipes
rice wine,    ginger root,    watercress,    jalapeno,    shallot,    tuna,    white vinegar,    soy sauce,    salt,    mirin,    fish sauce,    rice paper,    rice,    sugar,    water
Seasoned sushi rice replaces traditional rice noodles in these summer rolls. Use shrimp in place of tuna to vary the recipe.
Instructions Checklist   Step 1   To prepare rolls, rinse the rice thoroughly...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSalmon Teriyaki Recipe
rice wine,    dry sherry,    sesame seed,    pepper,    spring onion,    cucumber,    salmon,    white vinegar,    soy sauce,    mirin,    rice,    honey,    sugar
Prepare a simple teriyaki sauce to spoon over salmon steaks. Add sesame seeds for extra garnish.
Step 1 Arrange oven rack 4 inches from heat source. Preheat broiler. Cook rice as label directs.   Step ...


picture of recipeGrilled Aubergine with Miso
light soy sauce,    miso,    sesame seed oil,    oil,    sesame seed,    daikon,    white vinegar,    rice vinegar,    mirin,    sugar
Cut eggplants in half lengthways. Score the flesh side with diagonal cuts about 1/2cm deep. Brush eggplant on both sides with sesame oil.   Combine ingredients for glaze.   Grill eggplant on the cut sid...





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