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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSavory Orange-Roasted Tofu & Asparagus Recipe | EatingWell
miso,    orange peel,    olive oil,    basil,    asparagus,    balsamic vinegar,    salt,    tofu,    orange juice
If you've never had roasted tofu before, here's a great way to start. Toss tofu and asparagus in a tangy orange- and basil-scented sauce, made rich and savory with miso. Serve with brown rice ...

recipes with the same ingredients...
Savory Orange-Roasted Tofu & Asparagus Recipe - Food.com
Savory Orange Roasted Tofu with Asparagus Recipe | SparkRecipes


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picture of recipeMiso-Yaki Sea Bass Recipe | Bon Appetit
fermented bean paste,    rice wine,    miso,    salad,    oil,    pepper,    bass,    balsamic vinegar,    salt,    mirin,    sugar
The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.
Step 1   Whisk sugar, mirin, and miso in a medium bowl to blend; add fish and turn to coat. Cover ...


picture of recipeTempura Beet Rollatini With Balsamic Gastrique Recipe - Food.com
white balsamic vinegar,    miso,    oil,    cashew,    pepper,    chives,    lemon,    beetroot,    onion,    balsamic vinegar,    salt,    nutritional yeast,    firm tofu,    sugar
Chef Tal says, This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn't compete with the flavor of the vegetable. Once...


picture of recipeNadiya Hussain's Salsa Verde Side of Salmon | BBC2 Fast Flavours 2021
miso,    cornstarch,    parsley,    paprika,    caper,    onion,    garlic,    sardine,    salmon,    balsamic vinegar,    salt,    panko bread crumbs,    ghee
This crispy salsa verde side of salmon from Nadiya Hussain's Fast Flavours on BBC2 for your next dinner party; it's guaranteed to impress.
Start by preheating the oven to 200 C/fan 180 C. Have...


picture of recipeGrilled miso salmon with rice noodles recipe | BBC Good Food
miso,    sunflower oil,    paprika,    ginger root,    coriander,    red chili,    spring onion,    garlic,    bean sprouts,    salmon,    balsamic vinegar,    soy sauce,    fish sauce,    noodles
Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main
STEP 1   Boil the noodles for 3 mins in a large pan, drain and rinse under cold wa...


picture of recipeWild mushroom & madeira gravy recipe | BBC Good Food
tomato paste,    miso,    vegetable stock,    olive oil,    thyme,    bay leaf,    mushrooms,    carrot,    shallot,    balsamic vinegar,    sugar,    madeira,    flour
Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months
STEP 1   Heat the oil in a frying pan . Add the shallots, carrot, thyme, bay leaves ...


picture of recipeHow to Make Skillet Cookie Sundaes - Best Skillet Cookie Sundaes Recipe
butter,    egg yolks,    heavy cream,    chili dried/powder,    miso,    olive oil,    pecan,    vanilla extract,    cayenne pepper,    cinnamon,    coconut,    strawberry,    eggs,    balsamic vinegar,    salt,    baking powder,    crackers,    maple syrup,    brown sugar,    sugar,    chocolate,    ice cream,    water,    flour
Customize these delicious skillet cookie sundaes with pecans, caramel, and strawberries.
Step 1 Heat oven to 350 F.   Step 2 Make Graham Cracker Layer: In medium bowl, combine melted butter and granul...


picture of recipeMom's Navy Bean Soup Recipe - Food.com
tomato sauce,    bell pepper,    chili dried/powder,    hot sauce,    miso,    barley,    thyme,    pepper,    parsley,    mustard powder,    cloves,    bay leaf,    navy bean,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    water
By request. Mother's proud recipe.
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.1   Calories from Fat 8 g 5 %   Total Fat 1 g 1 %   Saturated Fat 0.2...


picture of recipeMass Quantities of Seitan Recipe - Food.com
vital wheat gluten,    miso,    olive oil,    parsley,    dried onion,    dried garlic,    bay leaf,    spring onion,    garlic,    bean,    balsamic vinegar,    soy sauce,    stock or broth,    water
The recipe below makes MASS QUANTITIES of seitan. It's very versatile and it freezes well .Steaming in foil really works! You can half or quarter this to make smaller quantities. I don't know ...


picture of recipeMiso Balsamic Salad Dressing Recipe | SparkRecipes
agave,    miso,    olive oil,    mustard,    balsamic vinegar,    soy sauce,    water
Easy, delicious and healthy Miso Balsamic Salad Dressing recipe from SparkRecipes. See our top-rated recipes for Miso Balsamic Salad Dressing.
Blend well. Serving size approximately 1 Tbsp Number of S...


picture of recipeOrange-Roasted Aspargus, Tofu, & Snap Peas Recipe | SparkRecipes
miso,    snap/snow peas,    orange peel,    olive oil,    basil,    asparagus,    balsamic vinegar,    salt,    tofu,    orange juice
Easy, delicious and healthy Orange-Roasted Aspargus, Tofu, & Snap Peas recipe from SparkRecipes. See our top-rated recipes for Orange-Roasted Aspargus, Tofu, & Snap Peas.
Preheat oven to 450 F...


picture of recipePolenta Pizza-PCRM KickStart Recipe | SparkRecipes
tomato sauce,    polenta,    red pepper,    miso,    thyme,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    sun dried tomatoes,    spinach,    balsamic vinegar,    tahini,    soy sauce,    salt,    firm tofu
Although this recipe involves some extra effort, it is not difficult, and the results are well worth it.
Whisk polenta into 5 cups water, then add salt, thyme, and oregano. Simmer over medium heat, st...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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