Black Bean, Bok Choy, Miso Soup Recipe | SparkRecipes miso,    black beans,    vegetable stock,    carrot,    onion,    leek,    celery,    bok choy,    cabbage,    water I threw this all together in my slow cooker based on a few different recipes I had seen and what I had on hand in the kitchen. Very healthy, low calorie and definitely vegan! Cut and chop up all of yo...

Miso ginger coleslaw - delicious. magazine red onion,    miso,    sesame seed,    ginger root,    coriander leaf,    spring onion,    cabbage,    mayonnaise,    yogurt (plain) This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with leftover Christmas turkey in winter. Put the miso paste in a large mixing bowl. Grate over the ginger...

Miso Ramen Soup Recipe - Food.com ground pork,    light soy sauce,    miso,    chicken stock,    sesame seed oil,    olive oil,    ginger root,    carrot,    garlic,    bean sprouts,    cabbage,    noodles,    sugar This is from About.com, their Japanese food section. It says, Ramen noodle in miso based soup is called miso ramen. It's one of the popular flavors of ramen noodles in Japan. Lots of vegetables ca...

Broccoli and Tempeh Quinoa Salad herbs and spices,    tempeh,    quinoa,    miso,    cake,    sesame seed oil,    peanut,    garlic,    cabbage,    broccoli,    salt,    lime juice,    water Vibrant broccoli and watermelon radish give this healthy grain bowl a healthy pop of color and satisfying crunch. In a small saucepan combine 1 1/4 cups water, quinoa, and salt. Bring to boiling; redu...

Japanese-Inspired Chicken Noodle Soup Recipe Recipe | EatingWell chicken breast,    shiitake mushroom,    enokitake,    miso,    chicken stock,    olive oil,    pepper,    ginger root,    carrot,    onion,    garlic,    cabbage,    salt,    noodles,    pasta This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit of umami flavor from a swirl of miso at the end. To make the miso easier to stir into the soup, comb...

Panko-Crusted Pork Chops with Asian Slaw Recipe | EatingWell pork loin,    red bell pepper,    hot sauce,    miso,    snap/snow peas,    avocado oil,    pepper,    ginger root,    spring onion,    cabbage,    eggs,    salt,    rice vinegar,    mayonnaise,    panko bread crumbs Panko breadcrumbs and a high-heat oven lend satisfying crispiness to pork chops without frying. The miso-flavored chops pair with coleslaw, here updated with snow peas, red bell pepper and Asian flavo...

Chopped Miso Salad Recipe Recipe - Food.com red onion,    miso,    sesame seed oil,    olive oil,    almond,    mustard powder,    chives,    shallot,    cabbage,    salt,    rice vinegar,    firm tofu,    brown sugar 101 Cookbooks Blog Serving Size: 1 (320) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 956   Calories from Fat 628 g 66 %   Total Fat 69.8 g 107 %   Saturated Fat 8.3 g 41 %   Chole...

Moosewood's Miso Soup Recipe - Food.com green pepper,    miso,    sesame seed oil,    pepper,    ginger root,    carrot,    spring onion,    onion,    garlic,    celery,    cauliflower,    cabbage,    red wine vinegar,    salt,    tofu,    noodles,    sugar,    sherry,    water A miso soup from the Moosewood Cookbook, with a couple slight modifications for ingredients to fit the ingredient filter. Serving Size: 1 (361) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...

Benihana Tsutsumi-Yaki Recipe - Food.com rice wine,    shiitake mushroom,    miso,    dry sherry,    nori,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    sugar This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Miso-Glazed Tofu with Cabbage & Peppers Recipe | EatingWell chili garlic sauce,    red bell pepper,    miso,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    cabbage,    soy sauce,    mirin,    firm tofu,    sugar,    lemon juice Roasting fresh vegetables and tofu with a gingery Asian marinade makes a comforting one-dish winter meal. Be sure to schedule enough time for the tofu to marinate before roasting. Instructions Checkli...

Jane Goodall's Lentil-Miso Soup With Spinach Recipe | Real Simple chili dried/powder,    miso,    ginger root,    lentil,    carrot,    celery,    spinach,    cabbage Easy to find and inexpensive, lentils are the plant-based eater's friend, delivering protein, fiber, and minerals in comforting soups like this one. Here's how to make Jane Goodall's recip...

Earthy Miso Soup Recipe by Chef.Graeme.Wood | ifood.tv butter,    miso,    parsley,    carrot,    cabbage,    soy sauce,    water,    flour GETTING READY   1. In a small bowl, combine water, tamari and miso. Stir to blend. Keep aside for later use.   MAKING   2. In a medium saucepan, bring 2 cups of water to a boil on a medium flame.   3. Whe...

Miso-Glazed Salmon Noodle Salad miso,    sesame seed,    lime,    carrot,    spring onion,    cabbage,    salmon,    peanut butter,    salt,    noodles,    honey Cook the ramen noodles (minus the seasoning packs) to very al dente according to the package instructions. Let cool.   Mix together the peanut butter, lime juice and 1/3 cup Asian dressing. Toss with t...

Japanese Cabbage Salad | Martha Stewart miso,    sesame seed oil,    safflower oil,    sesame seed,    lime,    cabbage,    soy sauce,    rice vinegar Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal. Instructions Checklist   Step 1   In a large bowl, whisk together miso paste, soy sauce, lime zest an...

Kasha Soup - Recipe #13586 - Foodgeeks kasha,    miso,    sesame seed oil,    dried garlic,    basil,    lima bean,    mushrooms,    kombu,    potato,    carrot,    onion,    cabbage,    sauerkraut,    water Try this recipe for Kasha Soup on Foodgeeks.com Place kombu in water for 10 minutes to reconstitute it. Remove kombu, chop and set aside, reserving water. Saute onions, carrots, cabbage, potatoes and ...

Grilled Cabbage Wedges With Ginger-Miso Dressing Recipe chili dried/powder,    miso,    sesame seed oil,    olive oil,    white peppercorn,    ginger root,    cloves,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    brown sugar This grilled cabbage has a great texture that's both soft and crisp, with the smoky flavor of its gently charred edges. It's made even better by a ginger-miso dressing that's sweet, salty,...

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