Umami Beef & Pork Burgers - Pups with Chopsticks ground pork,    onion salt,    miso,    garlic salt,    ground beef,    dried onion,    dried garlic,    eggs,    mustard,    worcestershire sauce In a bowl, combine the beef, pork, mustard, egg (optional) Worcestershire sauce, miso, garlic powder and onion powder and mix together.   Take approximately 1-3/4 cup of meat and shape it until it is a...

Vegan chickpea meatball pepita pistachio arugula pesto pizza pumpkin seeds,    bulgur wheat,    tomato paste,    red pepper,    miso,    olive oil,    walnut,    pistachio,    pepper,    oregano,    dried onion,    basil,    chickpea,    garlic,    sun dried tomatoes,    tomato,    garden rocket,    salt,    nutritional yeast,    parmesan cheese,    mozzarella cheese,    bread crumbs,    lemon juice,    water A delicious meat free pizza covered in an easy to make pizza sauce, a non-traditional pepita pistachio arugula pesto, and pizza-flavored chickpea balls. To make the chickpea balls   Preheat the oven to...

Buttermilk-Miso Ranch miso,    pepper,    parsley,    dill,    chives,    dried onion,    dried garlic,    white vinegar,    salt,    mayonnaise,    sour cream,    buttermilk,    milk Mild white miso adds a rich, savory note to buttermilk ranch while three kinds of fresh herbs add loads of fresh flavor. In a large bowl whisk until smooth 1/3 cup milk; 1/4 cup each buttermilk powder...

Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce Recipe | EatingWell miso,    olive oil,    oats,    pepper,    parsley,    chives,    cumin,    dried onion,    dried garlic,    chickpea,    zucchini/courgette,    tomato,    garden rocket,    tahini,    salt,    bread,    lemon juice,    water This vegan burger recipe is one you'll want to make again and again. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery...

Vegan Cauliflower Fettuccine Alfredo with Kale Recipe | EatingWell miso,    lemon peel,    wheat,    cashew,    parsley,    dried onion,    dried garlic,    kale,    cauliflower,    salt,    bread crumbs,    lemon juice,    water In this date-night-worthy vegan fettuccine Alfredo recipe, cooked cauliflower transforms into a rich, luscious sauce when it's blended with softened cashews. A high-speed blender will give you the...

Baked Pasta & Cheese (Vegan) Recipe - Food.com miso,    cornstarch,    turmeric,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    mushrooms,    tahini,    salt,    nutritional yeast,    pasta,    soy milk,    water I don't know where I got this recipe from but it certainly is delicious. I changed a few things as I generally do to suit my tastes. I topped this off with a mixture of 1/4 tsp. cumin, 2 cups brea...

Vegan fried chicken recipe | BBC Good Food marmite,    miso,    chickpea flour,    gluten,    vegetable stock,    protein powder,    sunflower oil,    oil,    thyme,    tarragon,    sage,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    mustard powder,    celery salt,    dried onion,    dried ginger,    dried garlic,    basil,    peas,    onion,    garlic,    firm tofu,    panko bread crumbs,    brown sugar,    soy milk,    flour Use seitan to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw STEP 1   First, make the seitan. Blitz the t...

Caesar Dressing Vegetarian Recipe - Food.com miso,    pepper,    dried onion,    dried garlic,    garlic,    mustard,    worcestershire sauce,    soft tofu,    parmesan cheese,    lemon juice,    water I saw this recipe on yahoo health. I love caeser dressing, but it is usually very high in calories and not vegetarian. This recipe is a great alternative to the real thing. Serving Size: 1 (182) g   Se...

Crock Cheeze | Recipes Wiki | Fandom miso,    paprika,    mustard powder,    dried onion,    dried garlic,    tahini,    salt,    nutritional yeast,    firm tofu,    lemon juice . 1/2 lb firm tofu, rinsed, patted dry, crumbled 3 T nutritional yeast flakes 2 T tahini 2 T fresh lemon juice 1 1/2 T sweet white miso 1 t Onion powder 3/4 t salt 1/2 t paprika 1/4 t garlic powder 1/... recipes with the same ingredients... Vegan Cheese Spread Recipe | SparkRecipes

Vegan Golden Potato and Tempeh Casserole Recipe - Food.com tempeh,    liquid smoke,    miso,    vegetable stock,    cornstarch,    tarragon,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    potato,    mustard,    tahini,    soy sauce,    salt,    nutritional yeast,    parmesan cheese,    lemon juice,    soy milk,    water From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It's cheesy and creamy and really hits the spot when I'm craving dairy...

Mass Quantities of Seitan Recipe - Food.com vital wheat gluten,    miso,    olive oil,    parsley,    dried onion,    dried garlic,    bay leaf,    spring onion,    garlic,    bean,    balsamic vinegar,    soy sauce,    stock or broth,    water The recipe below makes MASS QUANTITIES of seitan. It's very versatile and it freezes well .Steaming in foil really works! You can half or quarter this to make smaller quantities. I don't know ...

Baked Pasta & Cheese (Vegan) Recipe - Food.com arrowroot flour,    miso,    turmeric,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    mushrooms,    tahini,    salt,    nutritional yeast,    pasta,    soy milk,    milk,    water I don't know where I got this recipe from but it certainly is delicious. I changed a few things as I generally do to suit my tastes. I topped this off with a mixture of 1/4 tsp. cumin, 2 cups brea...

Non-Dairy Swiss Style Cheese Recipe - Food.com agar,    miso,    sunflower oil,    oil,    cashew,    almond,    dried onion,    dried garlic,    mustard,    salt,    nutritional yeast,    lemon juice,    rice milk,    soy milk,    water Recipe Taken From: http://www.veganchef.com Serving Size: 1 (703) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1077.2   Calories from Fat 673 g 63 %   Total Fat 74.8 g 115 %   Sat...

Brittnie's Vegan Beef Broth Recipe | SparkRecipes cooking wine,    miso,    vegetable stock,    pepper,    dried onion,    garlic,    soy sauce,    salt,    seasoning This beef broth substitute works great as a soup base, in recipes calling for beef broth, or as a marinade for tofu, portobellos, or tempeh! 1) Heat the garlic with a little water in a medium saucepan...

Cashew Cheese, Vegan (1 oz) Recipe | SparkRecipes agar,    miso,    canola oil,    cashew,    white peppercorn,    dried onion,    dried garlic,    salt,    nutritional yeast,    lemon juice,    soy milk Easy, delicious and healthy Cashew Cheese, Vegan (1 oz) recipe from SparkRecipes. See our top-rated recipes for Cashew Cheese, Vegan (1 oz). Using the pulse button, finely grind the cashews in a food ...

Vegan Swiss Cheez Spread Recipe | SparkRecipes miso,    cashew,    dried onion,    garlic,    mustard,    tahini,    nutritional yeast,    lemon juice,    water Easy spread for vegan reubens, toast and veggie sandwiches. Not low fat - to be used sparingly. Place all ingredients except water into a blender or food processor. Process, adding water as needed. Al...

Vegan Gorgonzola cheese Recipe | SparkRecipes spirulina,    miso,    coconut oil,    dried onion,    dried garlic,    apple cider vinegar,    salt,    tofu,    lemon juice Quick and easy. Non vegans like it, too. Spreadable. NOT a low salt recipe Put all the ingredients except spirulina into a blender or food processor and process until almost smooth. Dot the mixture wi...

Carrot-Ginger-Miso Salad Dressing Recipe | SparkRecipes ribs,    miso,    sesame seed oil,    olive oil,    pepper,    ginger root,    dried onion,    carrot,    celery,    soy sauce,    salt,    rice vinegar,    honey,    water Just like the one all the restaurants use! Combine all ingredients in a blender and blend until smooth. Serving Size: around 1.5 fl oz Number of Servings: 12   Recipe submitted by SparkPeople user BLON...

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