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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePineapple and Soy-Glazed Salmon
miso,    dry sherry,    pepper,    salmon,    soy sauce,    brown sugar,    pineapple juice
Our Pineapple and Soy-Glazed Salmon features miso, a paste made by fermenting soybeans, sometimes with barley or rice. Look for it in Asian, health, or gourmet markets.
Marinate the salmon: In a mediu...


picture of recipeMiso Barbecue Beef Short Ribs Recipe | CDKitchen.com
teriyaki sauce,    rice wine,    miso,    dry sherry,    sesame seed oil,    beef ribs,    white vinegar,    soy sauce,    noodles,    rice,    sugar
Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.
Have your butcher cut the short ribs flank-style into 1/4-inch thick slices (each slice shoul...


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picture of recipeGarlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe | Bon Appetit
fermented bean paste,    yellow/orange bell pepper,    miso,    dry sherry,    olive oil,    garlic,    garden rocket,    pork ribs,    rice vinegar
Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe
Step 1   Place pork in large shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over. Sprinkle with ...


picture of recipeMiso-Glazed Halibut Recipe - Food.com
miso,    dry sherry,    peanut oil,    halibut,    mirin,    brown sugar,    sake
Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, ...


picture of recipeMiso-Ginger Marinade Recipe | EatingWell
miso,    dry sherry,    ginger root,    soy sauce,    mirin,    sugar,    lemon juice
Asian flavors unite in perfect harmony in this tangy marinade.
Instructions Checklist   Step 1   Combine mirin (or sherry), miso, ginger, lemon juice, soy sauce and sugar in a small bowl. Use 1/2 cup to...


picture of recipeChicken Vegetable Stir-Fry Recipe | MyRecipes
napa cabbage,    chicken breast,    oyster sauce,    light soy sauce,    fermented bean paste,    miso,    dry sherry,    cornstarch,    sesame seed oil,    mushrooms,    onion,    garlic,    sugar,    water
Learn how to make Chicken Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak mushrooms in 1 cup hot water 15 minutes...


picture of recipeGarlic-Miso Pork Chops With Orange Bell Pepper and Arugula Recipe - Food.com
yellow/orange bell pepper,    miso,    dry sherry,    olive oil,    garlic,    garden rocket,    pork ribs,    rice vinegar
DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit.
Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.4   Calories from Fat 224 g 56 ...


picture of recipeWild Mushroom Soup Recipe - Food.com
shiitake mushroom,    miso,    dry sherry,    olive oil,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    salt,    mirin,    soy milk,    water,    flour
From Levana Cooks Dairy-Free! The book says: Although I include here only mushrooms that are easily available and affordable, and although the soup is fabulous as is, the day you want to go all out, s...


picture of recipeMiso Soup Recipe | SparkRecipes
miso,    dry sherry,    canola oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    firm tofu,    water
Low calorie soup (omit tofu if you prefer for a 35 calorie soup)
Heat oil in medium saucepan over medium heat. Add garlic and onions and saute until soft. Add fresh gingerroot, carrots and mushrooms. ...


picture of recipeBenihana Tsutsumi-Yaki Recipe - Food.com
rice wine,    shiitake mushroom,    miso,    dry sherry,    nori,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    sugar
This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeJim's Chicken and Vegetables Recipe | MyRecipes
napa cabbage,    chicken breast,    oyster sauce,    light soy sauce,    fermented bean paste,    miso,    dry sherry,    cornstarch,    sesame seed oil,    oil,    mushrooms,    onion,    garlic,    sugar,    water
Learn how to make Jim's Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak black mushrooms in 1 cup hot wate...


picture of recipeSweet & Savory Cutlets Recipe | EatingWell
miso,    dry sherry,    olive oil,    rosemary,    pepper,    prune,    crimini mushroom,    shallot,    turkey,    salt,    madeira,    orange juice,    water,    flour
Miso is usually associated with Japanese cuisine, but here we've appropriated it to lend a decidedly un-Japanese sauce a rich taste. Garnish with fresh parsley and serve with brown basmati rice.
I...


picture of recipeMiso-Glazed Tofu with Cabbage & Peppers Recipe | EatingWell
chili garlic sauce,    red bell pepper,    miso,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    cabbage,    soy sauce,    mirin,    firm tofu,    sugar,    lemon juice
Roasting fresh vegetables and tofu with a gingery Asian marinade makes a comforting one-dish winter meal. Be sure to schedule enough time for the tofu to marinate before roasting.
Instructions Checkli...


picture of recipeStir Fried Bok Choy With Miso Recipe by admin | ifood.tv
cooking wine,    chili dried/powder,    miso,    chicken stock,    dry sherry,    cornstarch,    oil,    garlic,    bok choy,    salt,    sugar
In a small bowl, whisk the broth with the miso, wine, sugar and cornstarch.   Heat a large wok or skillet until very hot.   Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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