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Pineapple and Soy-Glazed Salmon miso, dry sherry, pepper, salmon, soy sauce, brown sugar, pineapple juice Our Pineapple and Soy-Glazed Salmon features miso, a paste made by fermenting soybeans, sometimes with barley or rice. Look for it in Asian, health, or gourmet markets. Marinate the salmon: In a mediu...
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| Miso Barbecue Beef Short Ribs Recipe | CDKitchen.com teriyaki sauce, rice wine, miso, dry sherry, sesame seed oil, beef ribs, white vinegar, soy sauce, noodles, rice, sugar Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost. Have your butcher cut the short ribs flank-style into 1/4-inch thick slices (each slice shoul...
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Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe | Bon Appetit fermented bean paste, yellow/orange bell pepper, miso, dry sherry, olive oil, garlic, garden rocket, pork ribs, rice vinegar Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula Recipe Step 1 Place pork in large shallow dish. Spread garlic thinly on all sides of chops, then spread miso generously over. Sprinkle with ...
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| Miso-Glazed Halibut Recipe - Food.com miso, dry sherry, peanut oil, halibut, mirin, brown sugar, sake Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, ...
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| Miso-Ginger Marinade Recipe | EatingWell miso, dry sherry, ginger root, soy sauce, mirin, sugar, lemon juice Asian flavors unite in perfect harmony in this tangy marinade. Instructions Checklist Step 1 Combine mirin (or sherry), miso, ginger, lemon juice, soy sauce and sugar in a small bowl. Use 1/2 cup to...
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| Chicken Vegetable Stir-Fry Recipe | MyRecipes napa cabbage, chicken breast, oyster sauce, light soy sauce, fermented bean paste, miso, dry sherry, cornstarch, sesame seed oil, mushrooms, onion, garlic, sugar, water Learn how to make Chicken Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak mushrooms in 1 cup hot water 15 minutes...
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| Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula Recipe - Food.com yellow/orange bell pepper, miso, dry sherry, olive oil, garlic, garden rocket, pork ribs, rice vinegar DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit. Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.4 Calories from Fat 224 g 56 ...
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| Wild Mushroom Soup Recipe - Food.com shiitake mushroom, miso, dry sherry, olive oil, thyme, tarragon, saffron, pepper, bay leaf, mushrooms, shallot, onion, salt, mirin, soy milk, water, flour From Levana Cooks Dairy-Free! The book says: Although I include here only mushrooms that are easily available and affordable, and although the soup is fabulous as is, the day you want to go all out, s...
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| Miso Soup Recipe | SparkRecipes miso, dry sherry, canola oil, ginger root, mushrooms, carrot, spring onion, garlic, firm tofu, water Low calorie soup (omit tofu if you prefer for a 35 calorie soup) Heat oil in medium saucepan over medium heat. Add garlic and onions and saute until soft. Add fresh gingerroot, carrots and mushrooms. ...
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| Benihana Tsutsumi-Yaki Recipe - Food.com rice wine, shiitake mushroom, miso, dry sherry, nori, carrot, spring onion, onion, bean sprouts, green beans, cauliflower, cabbage, broccoli, soy sauce, sugar This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice. Serving Size: 1 (521) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Jim's Chicken and Vegetables Recipe | MyRecipes napa cabbage, chicken breast, oyster sauce, light soy sauce, fermented bean paste, miso, dry sherry, cornstarch, sesame seed oil, oil, mushrooms, onion, garlic, sugar, water Learn how to make Jim's Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak black mushrooms in 1 cup hot wate...
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| Sweet & Savory Cutlets Recipe | EatingWell miso, dry sherry, olive oil, rosemary, pepper, prune, crimini mushroom, shallot, turkey, salt, madeira, orange juice, water, flour Miso is usually associated with Japanese cuisine, but here we've appropriated it to lend a decidedly un-Japanese sauce a rich taste. Garnish with fresh parsley and serve with brown basmati rice. I...
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| Miso-Glazed Tofu with Cabbage & Peppers Recipe | EatingWell chili garlic sauce, red bell pepper, miso, dry sherry, sesame seed oil, sesame seed, ginger root, spring onion, cabbage, soy sauce, mirin, firm tofu, sugar, lemon juice Roasting fresh vegetables and tofu with a gingery Asian marinade makes a comforting one-dish winter meal. Be sure to schedule enough time for the tofu to marinate before roasting. Instructions Checkli...
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| Stir Fried Bok Choy With Miso Recipe by admin | ifood.tv cooking wine, chili dried/powder, miso, chicken stock, dry sherry, cornstarch, oil, garlic, bok choy, salt, sugar In a small bowl, whisk the broth with the miso, wine, sugar and cornstarch. Heat a large wok or skillet until very hot. Add the oil and chiles and cook over high heat until the chiles darken, 1 to 2...
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