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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 miso
 ginger root

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picture of recipeMiso Salmon Recipe | SparkRecipes
miso,    ginger root,    salmon,    rice vinegar,    sugar,    water
Serve over Wild Rice or Couscous.
Preheat broiler. Lightly spray baking pan with non-stick spray. In a small bowl, mix together miso, sugar, vinegar, water and ginger. Broil salmon for 5 minutes. Bast...


picture of recipeMiso Ginger Chicken Recipe | SparkRecipes
chicken breast,    miso,    sesame seed oil,    ginger root,    spring onion,    rice vinegar,    mirin
This is a light healthy delicious chicken dish!!
Whisk together all ingredients except chicken in a medium bowl. (I used my 2.25 qt FoodSaver marinator.) Add chicken breasts and toss until all are wel...


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picture of recipeStellar Sesame Shrimp with Miso Dipping Sauce Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    garlic,    shrimp,    salt,    orange and pineapple juice,    water
The shrimp are best prepared the day of the party and refrigerated up to eight hours. Make the miso dipping sauce up to three days in advance, and chill. Kosher salt gives an added crunch to the shrim...


picture of recipeMiso Glazed Salmon Recipe - Food.com
miso,    ginger root,    spring onion,    salmon,    rice vinegar,    sugar
You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeGreen Beans Tossed with Walnut-Miso Sauce Recipe | MyRecipes
fermented bean paste,    miso,    walnut,    ginger root,    green beans,    soy sauce,    water
Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans.
Instructions Checklist   Step 1   Place b...


picture of recipeSalmon with Spinach Salad and Miso Vinaigrette Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    cucumber,    spinach,    salmon,    salt,    rice vinegar,    sugar
This recipe for Salmon with Spinach Salad and Miso is light, flavorful, and super fast to prepare--all the factors for a successful weeknight dinner.
Instructions Checklist   Step 1   Heat a large nonst...


picture of recipeSesame Miso Salad Dressing Recipe - Food.com
miso,    sesame seed oil,    olive oil,    sesame seed,    pepper,    ginger root,    garlic,    rice vinegar,    mirin
My favourite salad dressing and so easy to make! You can find mirin at any Asian grocery store.
Serving Size: 1 (44) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 172.6   Calorie...


picture of recipeMiso Wet Rub Recipe | MyRecipes
miso,    red peppercorn,    ginger root,    rice vinegar,    honey
Miso is Japanese fermented soybean paste used to flavor many dishes, in addition to the familiar soup at sushi restaurants. There are dozens of varieties. Look for yellow miso, a mild, somewhat earthy...

recipes with the same ingredients...
Miso Wet Rub Recipe - Food.com


picture of recipeEggplant Salad With Miso Ginger Dressing Recipe - Food.com
red pepper,    miso,    vegetables,    olive oil,    oil,    pepper,    ginger root,    basil,    garlic,    aubergine/eggplant,    salt,    rice vinegar
Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting.
Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 196...


picture of recipeGreen Beans With Walnut Miso Sauce Recipe - Food.com
miso,    walnut,    ginger root,    green beans,    soy sauce,    salt
from the NY Times, this is very quick and easy to put together.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.1   Calories from Fat 86 g 73 %   Total Fat ...


picture of recipeJapanese Pickled Ginger-canning recipe Recipe - Food.com
miso,    ginger root,    rice vinegar,    honey
This is a great condiment for sushi or sashimi.
Serving Size: 1 (282) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 73.8   Calories from Fat 6 g 9 %   Total Fat 0.7 g 1 %   Saturat...


picture of recipeBroiled Salmon And Miso Glaze Recipe
miso,    sesame seed,    ginger root,    spring onion,    salmon,    rice vinegar,    honey
A sweet, tangy and gingery mixture marinade is great with most fish and seafood. The toasted sesame seeds provide a nutty and attractive accent. Make it a meal by serving with brown rice and sauteed r...


picture of recipeChicken Miso Broth Recipe
chicken,    miso,    ginger root,    spring onion,    soy sauce,    rice vinegar,    mirin
This broth is so delicious, light and versatile you can drink it as is, make an asian soup, use as a stock, you name it.
Place the chicken, breast side up on a big stock pot.   Add ginger, spring onio...


picture of recipeSpicy Miso Broth/Dressing Recipe | SparkRecipes
chili dried/powder,    miso,    canola oil,    ginger root,    rice vinegar,    lime juice,    water
Spicy miso broth (or dressing without the water).
Whisk together all ingredients, except water. Pour over veggies, meat, and/or salad. Boil water and add mixture to make a spicy miso broth. Add meat o...


picture of recipeBlack Cod with Miso Recipe - Nobu Matsuhisa | Food & Wine
miso,    oil,    ginger root,    cod,    mirin,    sugar,    sake
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade.
Instructions Checklist   Step 1   In a sma...


picture of recipeHomemade Seitan Recipe | EatingWell
vital wheat gluten,    miso,    vegetable stock,    ginger root,    onion,    garlic,    nutritional yeast
Instructions Checklist   Step 1   Combine wheat gluten, nutritional yeast, garlic and onion in the bowl of a stand mixer fitted with the dough hook (or in a large bowl). Whisk 1 cup broth and miso in a ...


picture of recipeGinger Miso Dip or Dressing Recipe - Food.com
miso,    oil,    ginger root,    garlic,    rice vinegar,    sugar,    water
This is an approximation of the Genji brand ginger miso dip that Whole Foods used to sell next to their sushi. It's my favorite dip for fresh vegetables.
Serving Size: 1 (390) g   Servings Per Reci...


picture of recipeSkate Wings Poached In Miso & Ginger - Great British Chefs
miso,    ginger root,    coriander leaf,    red chili,    lime,    green beans,    bok choy
This elegant recipe is a beautiful way to prepare skate wings that takes no time at all. Skate wing is simmered in miso soup with chilli, ginger and coriander
print recipe   1   Chop the coriander leave...


picture of recipeBrown Rice With Miso (Rice Cooker) Recipe - Food.com
brown rice,    miso,    vegetable stock,    ginger root,    lemon juice,    water
From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Coo...


picture of recipeCarrot-Ginger Vinaigrette Recipe | EatingWell
miso,    canola oil,    ginger root,    carrot,    onion,    soy sauce,    rice vinegar
This Asian carrot-ginger vinaigrette recipe is so yummy, you'd never guess it contains 37% of the daily value of vitamin A from the carrots. Use this quick and easy ginger salad dressing tossed wi...


picture of recipeGinger-Miso Sweet Pea Spread Recipe - Grace Parisi | Food & Wine
miso,    canola oil,    ginger root,    jalapeno,    peas,    spring onion
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and jalapeño, then seasoning the mix ...
Instructions Checklist   Step 1   In a larg...

recipes with the same ingredients...
Ginger-Miso Sweet Pea Spread Recipe | MyRecipes
Ginger-Miso Sweet Pea Spread Recipe


picture of recipeMiso Mussels Recipe | olivemagazine
miso,    vegetable stock,    ginger root,    spring onion,    mussel,    rice
Try our miso mussels recipe. This easy mussels recipe is a quick and easy mussels recipe with miso soup paste. Make our healthy mussels for a quick dinner
STEP 1   Heat the vegetable stock in a large s...


picture of recipeMiso-Ginger Consomme Recipe | Bon Appetit
fermented bean paste,    shiitake mushroom,    miso,    ginger root,    spring onion,    soy sauce
Miso-Ginger Consomme Recipe
Step 1   Using a Microplane or the coarse holes of a box grater, finely grate ginger. Wrap gratings in cheesecloth and squeeze juice through cheesecloth, yielding 11...


picture of recipeCarrot and Miso Dip with Ginger Recipe Video by Weelicious | ifood.tv
miso,    canola oil,    oil,    ginger root,    carrot,    rice vinegar
Taking the vegetable pieces and dipping them in a variety of different sauces makes eating a fun activity. This dip is for making your little one eat vegetables.
1. Place the first 4 ingredients in a ...


picture of recipeJamie Oliver's Ginger Shakin' Beef
beef sirloin steak,    miso,    ginger root,    bok choy,    honey
Jamie Oliver's recipe for sirloin steak with a ginger glaze, as seen on his Channel 4 series, Quick & Easy Food, creates an Asian-inspired beef dish in just 16 minutes.
Pull the fat off the si...


picture of recipeWinter Slaw Recipe | Bon Appetit
miso,    oil,    ginger root,    coriander leaf,    spring onion,    broccoli,    rice vinegar
Slaw isn't limited to the land of fried chicken sandwiches and summer grilling. This Japanese-inspired version works all year 'round.
Whisk vinegar, miso, ginger, and oil in small bowl. Combin...


picture of recipeEggplant With Miso Sauce Recipe
miso,    olive oil,    pepper,    ginger root,    lime,    spring onion,    aubergine/eggplant,    salt,    rice vinegar,    water
Healthy and tasty and easy to make ahead. This is a winner for me and is easy to get the eggplant the right consistency.
Soak the eggplant in salted water for 30 minutes. Drain and pat each slice dry....

recipes with the same ingredients...
Moosewood's Eggplant With Miso Sauce Recipe - Food.com


picture of recipeChicken and Noodle Miso Soup Recipe - Food.com
chicken breast,    miso,    snap/snow peas,    ginger root,    red chili,    spring onion,    noodles,    water
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeOrange Ginger Dressing | Recipes Wiki | Fandom
miso,    orange peel,    ginger root,    dried garlic,    mandarin,    shallot,    soy sauce,    water
This is great - I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal). 1 shallot, peeled...

recipes with the same ingredients...
Orange Ginger Dressing Recipe - Food.com


picture of recipeGingery Vegetable Stir Fry Recipe | SparkRecipes
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    miso,    sesame seed oil,    coconut oil,    yarrow,    ginger root,    cloves,    carrot,    onion,    garlic,    asparagus,    bok choy,    broccoli,    soy sauce,    maple syrup,    water
My husband and I love this recipe. He was surprised at how filling vegetables can be.
Stir Fry: In large wok or pan, heat oil. Add garlic and onion and cook til translucent. Add remaining vegetables. ...


picture of recipeGinger-Sesame Vinaigrette Recipe | MyRecipes
fermented bean paste,    miso,    sesame seed oil,    canola oil,    ginger root,    spring onion,    soy sauce,    rice vinegar,    sugar,    water
Try tossing this ginger-sesame vinaigrette with salad greens or rice noodles, or use it as a dipping sauce for pot stickers or spring rolls. Many supermarkets stock miso with the refrigerated foods; i...

recipes with the same ingredients...
Light Ginger-Sesame Dressing or Marinade Recipe - Food.com


picture of recipeCreamy Ginger Miso Dressing Recipe - Food.com
miso,    sesame seed oil,    ginger root,    spring onion,    soy sauce,    rice vinegar,    soft tofu,    brown sugar,    orange juice
This spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. Mmmmm.....
Serving Size: 1 (227) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 220.7   Calorie...

recipes with the same ingredients...
Miso Dressing Recipe


picture of recipeSeared Sesame Beef With Wilted Greens Recipe
tangerine juice,    red pepper,    beef steak,    miso,    canola oil,    sesame seed,    ginger root,    garlic,    spinach,    orange juice,    meat
This meal can be prepared in a flash. Beef coated in sesame, garlic and crushed red pepper served atop spinach tossed in a simple citrus-miso dressing. Add some steamed medium grain sushi rice... yums...


picture of recipeTofu-Carrot Ginger Dressing with Miso Recipe | MyRecipes
fermented bean paste,    miso,    oil,    ginger root,    carrot,    garlic,    salt,    rice vinegar,    soft tofu,    honey,    lemon juice
Similar to the dressing served on iceberg lettuce in Japanese restaurants, this is equally good on salads and as a marinade. Any silken tofu will work in this recipe and provide a smooth consistency.
...

recipes with the same ingredients...
Tofu-Carrot Ginger Dressing with Miso Recipe - Food.com


picture of recipeLemongrasws Prawns with Miso Mayonnaise Recipe | SparkRecipes
egg whites,    miso,    cornstarch,    sesame seed oil,    lemongrass,    ginger root,    coriander leaf,    chives,    prawn,    soy sauce,    mayonnaise
Put prawns, coriander, chives, ginger, sesame oil and some salt and peper in a blender and pulse for 30 seconds. Add egg white and pulse then add cornstarch and pulse again. Set aside in the refrigera...


picture of recipeMiso-Garlic Broiled Eggplant Recipe | MyRecipes
fermented bean paste,    rice wine,    red pepper,    miso,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    mirin
Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Combine first 6 ingr...


picture of recipePan-Crisped Tofu with Greens & Peanut Dressing Recipe | MyRecipes
fermented bean paste,    rice wine,    miso,    salad,    canola oil,    peanut,    ginger root,    chives,    rice vinegar,    mirin,    firm tofu
Learn how to make Pan-Crisped Tofu with Greens and Peanut Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingred...


picture of recipeMiso-Glazed Tofu Recipe | MyRecipes
red pepper,    miso,    sesame seed oil,    sesame seed,    ginger root,    bok choy,    soy sauce,    rice vinegar,    firm tofu,    honey
Healthy tofu is turned into indulgent Miso-Glazed Tofu by Chef Candice Kumai. Serve up this Asian-inspired main dish tonight.
Instructions Checklist   Step 1   Preheat oven to 350 . In bowl, whisk toget...


picture of recipeSpaghetti Squash with Ginger-Miso Dressing Recipe | EatingWell
spaghetti squash,    miso,    orange peel,    canola oil,    ginger root,    coriander leaf,    spring onion,    salt,    rice vinegar,    honey,    orange juice
Mild-flavored spaghetti squash is a great swap for noodles, but here it's showcased on its own dressed with a healthy dressing spiked with salty miso. Serve with roasted chicken or fish.
Instructi...


picture of recipeMiso-Marinated Flank Steak Recipe | EatingWell
beef flank steak,    miso,    peanut oil,    ginger root,    soy sauce,    mirin,    sugar,    sake
This easy marinated steak recipe uses Japanese miso, which is made from soy, barley and rice, and has a strong, savory umami taste. Miso is best known for its use in miso soup, but miso is amazing in ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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