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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso
 leek

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Dietary Restrictions:

Vegetarian
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picture of recipeCream Of Leek Soup Recipe
miso,    olive oil,    parsley,    cayenne pepper,    avocado,    leek,    celery,    zucchini/courgette,    salt,    lemon juice,    sour cream,    water
This Soup is an adaptation using what I happened to have on hand.
Place all of the ingredients in a high speed blender or food processor and blend until smooth.   Garnish with some match stick zucchini...


picture of recipeRoasted Butternut Bisque Recipe | SparkRecipes
miso,    vegetable stock,    olive oil,    sage,    butternut squash,    potato,    carrot,    leek,    garlic,    nutritional yeast,    dry vermouth
This is a Vegetarian Times recipe.
1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...


16 Piece Cookware Pots and Pans Set
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picture of recipeBlack Bean, Bok Choy, Miso Soup Recipe | SparkRecipes
miso,    black beans,    vegetable stock,    carrot,    onion,    leek,    celery,    bok choy,    cabbage,    water
I threw this all together in my slow cooker based on a few different recipes I had seen and what I had on hand in the kitchen. Very healthy, low calorie and definitely vegan!
Cut and chop up all of yo...


picture of recipeSalmon & Asparagus Farro Bowl Recipe | EatingWell
miso,    chicken stock,    olive oil,    pepper,    basil,    leek,    garlic,    asparagus,    salmon,    water
In this farro and salmon recipe, salmon is poached in a miso-infused broth with bites of tender asparagus and sauteed leeks. If you use farro that's labeled “pearled,” a faster-cooking...


picture of recipeNadiya Hussain Kimchi Chicken Recipe | Everyday Baking 2022
chicken,    dark soy sauce,    miso,    leek,    white vinegar,    salt,    rice,    honey,    water,    ghee
Inspired by the rich tangy flavour of kimchi, Nadiya’s crispy roast chicken dish is best served with sticky rice to compliment its umaminess.
Preheat the oven to 200 C/fan 180 C/gas mark 6 and h...


picture of recipeNeck of Lamb with Miso Glaze
butter,    dark soy sauce,    miso,    vegetable stock,    olive oil,    carrot,    onion,    leek,    celery,    lamb,    salt,    honey
An Asian-inspired lamb recipe from Food DIY. Blending the umami taste of miso with sticky honeyed carrots, this lamb neck recipe is perfect for a dinner party.
Preheat the oven to 120 C.   Brown the ou...


picture of recipeSummery Corn Soup Recipe | Real Simple
butter,    miso,    olive oil,    thyme,    bay leaf,    radish,    spring onion,    leek,    garlic,    sweetcorn,    salt,    white wine
This classic, summery corn soup proves that plant-based eating is as delicious as it gets. Get the recipe for Summery Corn Soup.
Instructions Checklist   Step 1   Cut corn kernels from cobs. Reserve cob...


picture of recipeMiso Noodle Soup Recipe
chicken,    chard,    buckwheat,    miso,    olive oil,    canola oil,    edamame,    carrot,    spring onion,    leek,    garlic,    noodles
Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and fol...


picture of recipeOttolenghi Leeks with Miso and Chive Salsa | Vegetable Side Dish
miso,    cornstarch,    sunflower oil,    olive oil,    sesame seed,    ginger root,    chives,    leek,    garlic,    salt,    rice vinegar,    mirin
Give leeks the Ottolenghi treatment with this vegan flavour-packed starter or side of leeks dressed with a miso and chive salsa.
1. Remove and discard the tough outer layers of the leeks then wash the...


picture of recipeVegetable Stock So Meaty Vegans Think They Are Cheating Recipe Video by LeGourmetTV | ifood.tv
seaweed,    tomato paste,    red pepper,    porcini mushroom,    shiitake mushroom,    miso,    oil,    pepper,    mushrooms,    carrot,    beetroot,    onion,    leek,    garlic,    fennel,    celery,    water
Vegetable Stock So Meaty Vegans Think They Are Cheating! Glen struggled with Vegetable stock and vegetable broth recipes, until started filming Chef's for this YouTube series back in 2007. Those C...


picture of recipeWarm Rare Beef Salad with Miso Mustard and Spring Vegetables Recipe
beef steak,    miso,    snap/snow peas,    canola oil,    pepper,    mustard powder,    cayenne pepper,    radish,    carrot,    leek,    salt,    mayonnaise,    sugar,    lemon juice
A spoonful of miso enriches the dressing on this warm beef salad.
Note: Feel free to substitute any root vegetables for the carrots and radishes.   Season steak all over with 1/2 teaspoon salt and pepp...


picture of recipeLeek and Green Lentil Soup Recipe - Food.com
miso,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    lentil,    carrot,    onion,    leek,    garlic,    salt
A tasty and filling soup. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of cele...


picture of recipeBaked Salmon With Spinach and Leeks Recipe - Food.com
umeboshi,    miso,    olive oil,    ginger root,    coriander leaf,    avocado,    lemon,    leek,    garlic,    spinach,    salmon
Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeVegan Miso Tahini Walnut Carrots Recipe - Food.com
miso,    olive oil,    walnut,    pepper,    ginger root,    carrot,    leek,    tahini,    salt
From Just Hungry / Just Bento.
Serving Size: 1 (147) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 723   Calories from Fat 467 g 65 %   Total Fat 51.9 g 79 %   Saturated Fat 6.6 g ...


picture of recipeArare Dofu No Aemono Recipe - Food.com
pickled cucumber,    miso,    carrot,    onion,    leek,    vinegar,    soy sauce,    salt,    tofu,    water
Hailstone Salad. Not a beginners tofu recipe
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.4   Calories from Fat 59 g 48 %   Total Fat 6.6 g 10 %   Satura...


picture of recipemiso chicken noodle soup Recipe | SparkRecipes
chicken,    chard,    buckwheat,    miso,    olive oil,    edamame,    carrot,    spring onion,    leek,    garlic,    noodles
found this one in O magazine and its still totally nutritious without the chicken!
1. Set a large pot over medium-low heat. Add oil and heat for 1 miute. Add leeks and garlic; cook, stirring occasiona...


picture of recipeHearty Miso Soup with Quinoa Recipe | SparkRecipes
bell pepper,    quinoa,    miso,    lemongrass,    ginger root,    edamame,    mushrooms,    carrot,    spring onion,    onion,    leek,    water
A filling but low-fat, and light meal of vegetables, grains and miso broth. I haven't used miso mery much so this is probably very non-traditional, but it hit the spot.
Boil 4 cups water )not incl...


picture of recipeBARLEY BROCCOLI AND WALNUT PILAF Recipe | SparkRecipes
tomato paste,    miso,    vegetable stock,    barley,    walnut,    carrot,    leek,    celery,    broccoli
Play with your food. I have given amounts of ingredients but you add/change as your mood dictates. I always have cooked barley in the freezer but you can use raw barley, just adjust the cooking time a...


picture of recipeNavy Bean Tarragon Recipe by Fresh.n.Natural | ifood.tv
red bell pepper,    miso,    olive oil,    tarragon,    soybean,    navy bean,    mushrooms,    spring onion,    onion,    leek,    white wine,    lemon juice
Navy Bean Tarragon is easy to make and is also professional at the same time. Both my husband and I love this Navy Bean Tarragon dish. You will like the fact that it comes cheap too!
Heat a saute pan ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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