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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 miso
 peanut oil

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picture of recipeMiso-Marinated Flank Steak Recipe | EatingWell
beef flank steak,    miso,    peanut oil,    ginger root,    soy sauce,    mirin,    sugar,    sake
This easy marinated steak recipe uses Japanese miso, which is made from soy, barley and rice, and has a strong, savory umami taste. Miso is best known for its use in miso soup, but miso is amazing in ...

recipes with the same ingredients...
- EatingWell


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picture of recipeMiso steaks with warm mirin slaw and sushi rice - Recipes - delicious.com.au
beef sirloin steak,    light soy sauce,    miso,    peanut oil,    sesame seed,    radish,    carrot,    green beans,    mirin,    rice,    black sesame seeds
A complete Japanese-inspired meal that is so easy, you can enjoy it midweek.
1.   Rub miso paste over steaks and set aside to marinate for at least 30 minutes.   2.   Meanwhile, cook the rice according t...


picture of recipeCarrot-Miso Dressing - Japanese Recipes - Vinaigrette Recipes - Sauce Recipes - Carrot Ginger Miso R
carrot juice,    miso,    peanut oil,    ginger root,    cayenne pepper,    carrot,    soy sauce,    lime juice
Recipe By: Grace Parisi
In a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes. Transfer to a blender and let cool slightly. Add the chopped carrot, ginger, ...

recipes with the same ingredients...
Carrot Miso Dressing Recipe - Food.com
Carrot-Miso Dressing Recipe | MyRecipes


picture of recipeSticky miso pork with soba noodles - Recipes - delicious.com.au
mizuna,    miso,    sunflower oil,    peanut oil,    sesame seed,    red chili,    garden rocket,    pork,    soy sauce,    noodles,    honey
A quick and nutritious, asian-fusion noodle dish that will have the whole family going back for seconds.
1.   Combine the miso, honey and soy sauce, then combine with the pork and set aside for 10 minu...


picture of recipeGrilled Corn Salad with Chili-Miso Dressing Recipe | EatingWell
sweet chili sauce,    tatsoi,    miso,    peanut oil,    coriander leaf,    spring onion,    garlic,    tomato,    sweetcorn,    spinach,    red wine vinegar,    salt
Serve this Asian salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy gree...


picture of recipeSesame-crusted Mahi Mahi & Cucumber-Watercress Salad Recipe | MyRecipes
miso,    sesame seed oil,    peanut oil,    sesame seed,    mahi mahi,    tahini,    soy sauce,    rice vinegar,    brown sugar,    sake,    flour,    black sesame seeds
Learn how to make Sesame-crusted Mahi Mahi with Cucumber-Watercress Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together ...


picture of recipeMrsPolly's Hunan Tofu Recipe | SparkRecipes
chili dried/powder,    miso,    snap/snow peas,    peanut oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    fish sauce,    tofu
Yummo Hunan style tofu
Heat Oil in Cast Iron Wok. Cook veggies in batches removing from pan. Add Tofu last. Add everything back. Sauce- Mix it all up with some water till it's thickness that you ...


picture of recipeGrilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage Recipe | EatingWell
napa cabbage,    fermented bean paste,    red onion,    chili dried/powder,    miso,    sesame seed oil,    peanut oil,    sesame seed,    paprika,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    tofu,    honey,    molasses,    water
In this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges. A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to sla...


picture of recipeSpeedy miso noodles with soft boiled egg recipe - BBC Food
light soy sauce,    chestnut mushroom,    chili dried/powder,    miso,    peanut oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    eggs,    salt,    noodles
Perfect for when you want a tasty and filling meal but you haven't got much time.
Bring a small pan of water to the boil and gently lower the egg in. Set a timer for 6 minutes.   Meanwhile, heat t...


picture of recipeIceberg Salad with Ginger Dressing Recipe | MyRecipes
dressing,    fermented bean paste,    miso,    salad,    peanut oil,    pepper,    ginger root,    carrot,    onion,    celery,    tomato,    cucumber,    lettuce,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice,    water
This delicious iceberg salad pairs perfectly with any main dish you choose to make. We also love it with a bowl of soup. Make the dressing up to two days ahead.
Instructions Checklist   Step 1   To prep...


picture of recipeMiso-Glazed Halibut Recipe - Food.com
miso,    dry sherry,    peanut oil,    halibut,    mirin,    brown sugar,    sake
Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, ...


picture of recipeSesame Miso Dressing Recipe | MyRecipes
light soy sauce,    miso,    sesame seed oil,    peanut oil,    sesame seed,    rice vinegar,    lemon juice
Learn how to make Sesame Miso Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process all ingredients in a blender until smooth,...


picture of recipeSpinach With Sesame and Miso Recipe - Food.com
miso,    peanut oil,    sesame seed,    spinach,    sugar
Serving Size: 1 (75) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 67   Calories from Fat 46 g 70 %   Total Fat 5.2 g 8 %   Saturated Fat 0.8 g 4 %   Cholesterol 0 mg 0 %   Sodium 54...


picture of recipeMiso Stir Fry Recipe
chicken,    red bell pepper,    miso,    peanut oil,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    beef,    soy sauce,    tofu,    honey
This is a stir fry I came up with to use some leftover Korean Marinated Flank steak, but you could use chicken, shrimp, tofu or whatever you like!
Mix miso, soy sauce and honey in a bowl and set aside...


picture of recipeBeef Misoyaki Recipe
beef ribeye steak,    miso,    peanut oil,    sesame seed,    soy sauce,    rice vinegar,    sugar,    sake
Toast the sesame seeds in a frying pan. Grind with a mortar and pestle or run through a food blender. You want them roughly broken, not ground fine. Add the miso to the sesame seeds and mix well. Add ...


picture of recipeIceberg Salad With Ginger Dressing Recipe - Food.com
fermented bean paste,    miso,    peanut oil,    pepper,    ginger root,    carrot,    onion,    celery,    tomato,    cucumber,    lettuce,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice,    water
Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.7   Calories from Fat 35 g 34 %   Total Fat 4 g 6 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeBourbon Chicken Recipe | SparkRecipes
chicken breast,    miso,    peanut oil,    ginger root,    garlic,    red wine vinegar,    brown sugar,    bourbon whisky
Easy, delicious and healthy Bourbon Chicken recipe from SparkRecipes. See our top-rated recipes for Bourbon Chicken.
Cut Chicken into bite-size cubes of chicken. Mix the remaining ingredients in a dis...


picture of recipeHalibut with Pork-and-Peanut Ragu and Cilantro Sauce Recipe - Stephanie Izard | Food & Wine
ground pork,    white balsamic vinegar,    miso,    peanut oil,    olive oil,    peanut,    tamarind,    pepper,    coriander leaf,    shallot,    garlic,    halibut,    mustard,    salt,    honey,    sugar,    lime juice
Stephanie Izard loves fresh herbs and uses cilantro in a tangy topping for halibut. The ground-pork-and-peanut sauce is inspired by her travels in Vie...
Instructions Checklist   Step 1   In a blender, ...


picture of recipeTaiwanese Oyster Omelet Recipe
miso,    cornstarch,    peanut oil,    canola oil,    oil,    white peppercorn,    sweet potato,    spring onion,    celery,    oyster,    eggs,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    sugar,    water
Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is one memorable ...


picture of recipeGinger-&-Miso-Glazed Broccoli Recipe | EatingWell
miso,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    white peppercorn,    ginger root,    spring onion,    broccoli,    soy sauce,    rice vinegar,    honey,    maple syrup,    water
A touch of maple or honey balances the flavor of umami-laden miso while thickening the sauce to coat this stir-fried broccoli.
Instructions Checklist   Step 1   Whisk miso, ginger, maple syrup (or honey...


picture of recipeGrilled Skirt Steak & Asparagus with Miso Drizzle Recipe | MyRecipes
beef skirt steak,    light soy sauce,    miso,    sesame seed oil,    peanut oil,    wasabi,    pepper,    ginger root,    spring onion,    asparagus,    salt,    rice vinegar,    sugar
Learn how to make Grilled Skirt Steak and Asparagus with Miso Drizzle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat grill to me...


picture of recipeGreen Bean and Shiitake Tempura with Ponzu Mayonnaise Recipe
egg yolks,    rice flour,    shiitake mushroom,    miso,    cornstarch,    peanut oil,    oil,    green beans,    eggs,    salt,    ponzu,    honey,    sparkling water,    flour
For the Ponzu Mayo: Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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