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Spicy Pasta Cucumber Salad Recipe | MyRecipes fermented bean paste, red pepper, miso, sesame seed oil, sesame seed, spring onion, cucumber, soy sauce, salt, rice vinegar, pasta, honey, water Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce. Instructions Checkli...
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| Sauteed Miso Cucumber Salad Recipe | MyRecipes fermented bean paste, miso, sesame seed oil, pepper, spring onion, cucumber, soy sauce, salt, rice vinegar, water Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce. Instructions Checkli...
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Shitake Miso Soup Recipe - Food.com shiitake mushroom, miso, spring onion, soy sauce, tofu, water Miso Soup with Shitake Mushrooms. Warm and Simple to Make. Serving Size: 1 (596) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 115.9 Calories from Fat 37 g 32 % Total Fat 4.1 ...
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| Miso Chicken Recipe | MyRecipes chicken breast, hot sauce, miso, chili paste, sesame seed oil, coriander leaf, garlic, soy sauce, rice vinegar, honey Miso combines with rice vinegar, soy sauce, honey, and chile paste to give a savory-sweet glaze to Miso Chicken. Instructions Checklist Step 1 Combine first 6 ingredients, stirring well with a whisk...
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| Foiled Miso Salmon Recipe - Food.com chili dried/powder, shiitake mushroom, miso, spring onion, salmon, soy sauce, mirin, sugar, sake DH and I made this for dinner last night and thought it was excellent. Another winner from Keiko O Aoki's Easy and Healthy Japanese Food for the American Kitchen. DH and I doubled the green onions...
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| Green Beans Tossed with Walnut-Miso Sauce Recipe | MyRecipes fermented bean paste, miso, walnut, ginger root, green beans, soy sauce, water Squeezing the grated ginger and using the juice in the sauce for the beans creates mild ginger flavor. The nutty, salty sauce is a nice complement to the beans. Instructions Checklist Step 1 Place b...
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| Miso Soup With Enoki Mushrooms Recipe - Food.com fermented bean paste, enokitake, miso, soy sauce, firm tofu, water Cooking Light. I just happen to have Enokis in my fridge right now too! I will make this with only one type of miso. Use whatever you have. The recipe also calls for 1/4 cup dried shaved bonito (dry f...
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| Miso Soup with Tofu and Nori Recipe | MyRecipes miso, edamame, nori, spring onion, soy sauce, firm tofu Classic. Simple. Comforting. Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat ...
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| Miso-glazed Salmon Recipe fermented bean paste, miso, canola oil, sesame seed, spring onion, salmon, soy sauce, brown sugar, water In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fille...
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| Green Beans With Walnut Miso Sauce Recipe - Food.com miso, walnut, ginger root, green beans, soy sauce, salt from the NY Times, this is very quick and easy to put together. Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118.1 Calories from Fat 86 g 73 % Total Fat ...
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| Sesame-Miso Cucumber Salad Recipe | MyRecipes fermented bean paste, red pepper, miso, sesame seed oil, sesame seed, cucumber, soy sauce, rice vinegar, honey, water Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy produ...
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| Cod With Miso Glaze Recipe - Food.com miso, oil, cayenne pepper, cod, soy sauce, rice vinegar, sugar I served this to staff at a restaurant I used to work at. It was always well received. Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257 Calories from Fat...
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| Chicken Miso Broth Recipe chicken, miso, ginger root, spring onion, soy sauce, rice vinegar, mirin This broth is so delicious, light and versatile you can drink it as is, make an asian soup, use as a stock, you name it. Place the chicken, breast side up on a big stock pot. Add ginger, spring onio...
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| Broiled Clams Recipe by Seafood.Master.Chef | ifood.tv miso, clam, soy sauce, mirin, sugar, sake Mix mirin/sake, shoyu, miso, ajinomoto and sugar and bring to a boil. String 3-4 clams on bamboo sticks, dip in sauce and broil over charcoal fire. Recipe Summary Difficulty Level: Easy Cook Time:...
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| Yakitori - Tempeh and Aubergine Kebabs with Miso Coating - Vegetarian Society tempeh, miso, sesame seed oil, spring onion, aubergine/eggplant, soy sauce, rice vinegar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. In a bowl, mix together all the sauce ingredients. Coat the tempeh an...
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| Pineapple and Soy-Glazed Salmon miso, dry sherry, pepper, salmon, soy sauce, brown sugar, pineapple juice Our Pineapple and Soy-Glazed Salmon features miso, a paste made by fermenting soybeans, sometimes with barley or rice. Look for it in Asian, health, or gourmet markets. Marinate the salmon: In a mediu...
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| ?œiž i Œe œ Dang Jung Jji gae Recipe | SparkRecipes miso, onion, garlic, bean sprouts, soy sauce, water Number of Servings: 4 Recipe submitted by SparkPeople user JSHOWER1. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS: Appetizers / Soups / Sal...
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| Miso flavoured broth with marinated tofu | olivemagazine miso, spring greens, vegetable stock, red chili, spring onion, soy sauce, firm tofu Try this miso flavoured broth with marinated tofu. Make our easy tofu dish with miso broth for an easy vegetarian meal. This tofu recipe is low calorie STEP 1 Toss the tofu in the teriyaki marinade a...
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| Roast Radishes Recipe with Miso Butter | olivemagazine butter, miso, olive oil, sesame seed, radish, soy sauce Peppery pink radishes steal the limelight in this simple side dish recipe, with white miso, sesame seeds and soy sauce STEP 1 Heat the oven to 200C/fan 180C/gas 6. Toss the radishes in a baking tray ...
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| Fish sauce : Substitutes, Ingredients, Equivalents - GourmetSleuth miso, soybean, soy sauce, sherry No matter what you call it fish sauce is the backbone of Asian cooking. The pale colored fish sauce is used as a condiment, in sauces or as a seasoning. The most common ingredient in Thai cooking, it ...
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| Quick Gochujang Sauce red pepper, miso, cayenne pepper, garlic, soy sauce, maple syrup, water In a small food processor or blender combine the miso, garlic, crushed red pepper, water, maple syrup, soy sauce, and cayenne pepper. Process or blend until smooth, stopping to scrape down sides as ne...
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| Roasted Rice Balls (Onigiri Yaki) Recipe - Food.com miso, soy sauce, rice, sake These are so yummy! I haven't tried the miso one (yet! But once I get my paws on some miso paste. . .), but the soy sauce ones are fantastic. This is fairly typical bar food in Japan from what I h...
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| Carrot-Ginger Vinaigrette Recipe | EatingWell miso, canola oil, ginger root, carrot, onion, soy sauce, rice vinegar This Asian carrot-ginger vinaigrette recipe is so yummy, you'd never guess it contains 37% of the daily value of vitamin A from the carrots. Use this quick and easy ginger salad dressing tossed wi...
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| Sriracha-Grilled Tofu Recipe | Bon Appetit miso, sesame seed, spring onion, garlic, soy sauce, firm tofu Sriracha-Grilled Tofu Recipe Step 1 Cut tofu into 1" blocks. Drain well on paper towels. Step 2 Put Sriracha, 1 tablespoon sesame seeds, soy sauce, and white miso paste in a blender with 3 cho...
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| Japanese Eggyolk Sauce (Mayonnaise) for Seafood Recipe - Food.com egg yolks, miso, orange peel, canola oil, soy sauce, sugar, sake This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: I came across a request ...
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| Miso-Ginger Consomme Recipe | Bon Appetit fermented bean paste, shiitake mushroom, miso, ginger root, spring onion, soy sauce Miso-Ginger Consomme Recipe Step 1 Using a Microplane or the coarse holes of a box grater, finely grate ginger. Wrap gratings in cheesecloth and squeeze juice through cheesecloth, yielding 11...
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| Sesame Miso Vinaigrette Recipe | MyRecipes miso, sesame seed oil, oil, sesame seed, shallot, tahini, soy sauce, rice vinegar, honey, orange juice It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chill...
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| Grilled Miso-Marinated Filet Mignon Recipe | MyRecipes beef tenderloin, fermented bean paste, miso, sesame seed oil, cooking spray, spring onion, mustard, soy sauce, rice vinegar, honey The sweet, nutty marinade gives this choice cut of beef just the right amount of Asian flair. Enjoy this weeknight recipe for just over 200 calories. Instructions Checklist Step 1 Combine first 7 in...
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| Orange Ginger Dressing | Recipes Wiki | Fandom miso, orange peel, ginger root, dried garlic, mandarin, shallot, soy sauce, water This is great - I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal). 1 shallot, peeled...
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| Dragon Bowl Sauce Recipe miso, turmeric, flax seed/linseed, garlic, soy sauce, rice vinegar, nutritional yeast, maple syrup, water This is my version of Aux Vivres' "Dragon Sauce" that they serve over rice and salad bowls there. I cut out the oil (flax oil is what's called for) but otherwise I think it's pre...
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| Gingery Vegetable Stir Fry Recipe | SparkRecipes yellow/orange bell pepper, red bell pepper, chili dried/powder, miso, sesame seed oil, coconut oil, yarrow, ginger root, cloves, carrot, onion, garlic, asparagus, bok choy, broccoli, soy sauce, maple syrup, water My husband and I love this recipe. He was surprised at how filling vegetables can be. Stir Fry: In large wok or pan, heat oil. Add garlic and onion and cook til translucent. Add remaining vegetables. ...
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| Ginger-Sesame Vinaigrette Recipe | MyRecipes fermented bean paste, miso, sesame seed oil, canola oil, ginger root, spring onion, soy sauce, rice vinegar, sugar, water Try tossing this ginger-sesame vinaigrette with salad greens or rice noodles, or use it as a dipping sauce for pot stickers or spring rolls. Many supermarkets stock miso with the refrigerated foods; i...
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| Creamy Ginger Miso Dressing Recipe - Food.com miso, sesame seed oil, ginger root, spring onion, soy sauce, rice vinegar, soft tofu, brown sugar, orange juice This spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. Mmmmm..... Serving Size: 1 (227) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 220.7 Calorie...
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| Beef Misoyaki | Recipes Wiki | Fandom beef ribeye steak, miso, oil, sesame seed, soy sauce, sugar, sake, white wine 2 (0.8 lbs) boneless ribeye steaks 31⁄2 tablespoons sesame seeds 1⁄2 cup light miso 1⁄3 cup sake or other dry white wine 11⁄2 tablespoons sugar 11⁄2 tablespoons soy sauce...
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| Japanese Style Pork BBQ - Pork Yakiniku Recipe - Food.com pork loin, miso, sesame seed oil, sesame seed, pepper, mustard powder, garlic, soy sauce, rice vinegar, mirin, sugar In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around...
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| Miso- Glazed Salmon Recipe - Food.com fermented bean paste, miso, cooking spray, chives, salmon, soy sauce, brown sugar, water From Cooking Light (November 2002). Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.9 Calories from Fat 71 g 25 % Total Fat 7.9 g 12 % Saturated Fat 1...
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| Lemongrasws Prawns with Miso Mayonnaise Recipe | SparkRecipes egg whites, miso, cornstarch, sesame seed oil, lemongrass, ginger root, coriander leaf, chives, prawn, soy sauce, mayonnaise Put prawns, coriander, chives, ginger, sesame oil and some salt and peper in a blender and pulse for 30 seconds. Add egg white and pulse then add cornstarch and pulse again. Set aside in the refrigera...
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| Miso Eggplant Recipe - Food.com miso, cornstarch, sesame seed oil, oil, aubergine/eggplant, soy sauce, mirin, sugar, sake, water From Ofukuro no Aji cookbook. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82.6 Calories from Fat 32 g 39 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2 %...
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| East-West Carrots Recipe | MyRecipes miso, sesame seed oil, olive oil, tarragon, parsley, carrot, spring onion, apple cider vinegar, soy sauce, lemon juice Although this dish dates back to Emily Bader's days in Berkeley in the 1970s, she still enjoys it. Miso is a pungent paste made from fermented soybeans. It is available in Asian markets and well-s...
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| Grilled Beef-Tenderloin Skewers with Red-Miso Glaze Recipe | MyRecipes beef tenderloin, miso, sesame seed oil, oil, garlic, soy sauce, salt, sugar Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin. Instructions Checklist Step 1 Preheat a grill. In a saucepan, heat the vegetable...
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