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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 miso
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeMiso Eggs Benedict Recipe - Food.com
butter,    egg yolks,    english muffin,    hot sauce,    miso,    chives,    cayenne pepper,    lemon,    eggs,    white vinegar,    salt,    water
Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...


picture of recipeNadiya Hussain Kimchi Chicken Recipe | Everyday Baking 2022
chicken,    dark soy sauce,    miso,    leek,    white vinegar,    salt,    rice,    honey,    water,    ghee
Inspired by the rich tangy flavour of kimchi, Nadiya’s crispy roast chicken dish is best served with sticky rice to compliment its umaminess.
Preheat the oven to 200 C/fan 180 C/gas mark 6 and h...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMiso Barbecue Beef Short Ribs Recipe | CDKitchen.com
teriyaki sauce,    rice wine,    miso,    dry sherry,    sesame seed oil,    beef ribs,    white vinegar,    soy sauce,    noodles,    rice,    sugar
Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.
Have your butcher cut the short ribs flank-style into 1/4-inch thick slices (each slice shoul...


picture of recipeButtermilk-Miso Ranch
miso,    pepper,    parsley,    dill,    chives,    dried onion,    dried garlic,    white vinegar,    salt,    mayonnaise,    sour cream,    buttermilk,    milk
Mild white miso adds a rich, savory note to buttermilk ranch while three kinds of fresh herbs add loads of fresh flavor.
In a large bowl whisk until smooth 1/3 cup milk; 1/4 cup each buttermilk powder...


picture of recipeMiso Dressing Recipe - Food.com
miso,    canola oil,    ginger root,    garlic,    white vinegar,    sugar
Another Asian inspired dressing, Not as much zip as the Wasabi Ginger dressing I posted. I also hounded my friend for this recipe as well.
Serving Size: 1 (561) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeGrilled Aubergine with Miso
light soy sauce,    miso,    sesame seed oil,    oil,    sesame seed,    daikon,    white vinegar,    rice vinegar,    mirin,    sugar
Cut eggplants in half lengthways. Score the flesh side with diagonal cuts about 1/2cm deep. Brush eggplant on both sides with sesame oil.   Combine ingredients for glaze.   Grill eggplant on the cut sid...


picture of recipeCreamy "Caesar" dressing (low-fat, vegan, reduced sodium) Recipe | SparkRecipes
hot sauce,    miso,    pepper,    garlic,    mustard,    white vinegar,    salt,    firm tofu,    soft tofu,    lemon juice,    water
I'm trying to work on this recipe to reduce the sodium as much as possible and still have a good dressing. This is attempt #1 at lowering the sodium. The sodium per serving on the original recipe ...


picture of recipeSoba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu Recipe | SparkRecipes
chili flavored oil,    miso,    sesame seed oil,    oil,    ginger root,    white vinegar,    firm tofu,    noodles,    maple syrup
This is not my recipe. Recipe by http://www.fussfreecooking.com/meatless-recipes/soba-with-ginger-miso-maple-syrup-dressing-topped-with-grilled-tofu-a-vegetarian-vegan-friendly-recipe/
Serving Size: 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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