Caponata with couscous - Easy vegan dinner idea - delicious. magazine black olive,    red onion,    mixed herbs,    olive oil,    caper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    cous cous,    water Dale Pinnock's easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous. Heat a little olive oil in a large heavy-based frying pan set over a me...

Fusilli Pasta Salad with a Garlic and Mustard Dressing - Vegetarian Society pumpkin seeds,    red pepper,    mixed herbs,    olive oil,    pepper,    oregano,    coriander leaf,    caper,    lima bean,    lemon,    olive,    currant (zante),    garlic,    celery,    sun dried tomatoes,    tomato,    cucumber,    aubergine/eggplant,    mustard,    soy sauce,    salt,    pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat your oven to 180 C/Gas 4.   Cook the pasta according to the ins...

Vegetable and Bacon Casserole Recipe - Food.com mixed herbs,    pepper,    faba/broad bean,    potato,    carrot,    zucchini/courgette,    aubergine/eggplant,    lettuce,    bacon,    salt A great healthy recipe which works as a winter warmer but also in the summer months. Any variation of vegetables can be used which gives the dish an original taste every time. (All measurements are ju...

Pasta and Aubergine Bake Recipe - Food.com tomato paste,    mixed herbs,    oil,    pepper,    cayenne pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cheddar cheese,    pasta,    sugar,    tomato juice Pasta and Aubergine Bake Serving Size: 1 (561) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 672.2   Calories from Fat 232 g 35 %   Total Fat 25.8 g 39 %   Saturated Fat 8.6 g 42 %...

Rustic Vegetable Soup Recipe | SparkRecipes mixed herbs,    vegetable stock,    olive oil,    basil,    carrot,    onion,    leek,    garlic,    zucchini/courgette,    aubergine/eggplant,    kale Easy, delicious and healthy Rustic Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Rustic Vegetable Soup. Heat the olive oil in a large, heavy-based saucepan and fry the carrots...

Light Veggie Moussaka Recipe | MyRecipes feta cheese,    mixed herbs,    vegetable stock,    vegetables,    cornstarch,    cooking spray,    shallot,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    milk Stock Up The Freezer: Make these simple recipes in batches, and then freeze individual portions for fast days. This healthy recipe is featured in the freezable section of the new 5:2 Starter's Gui...

Chicken with Eggplant and Ham Stuffing Recipe by foodlover | ifood.tv butter,    chicken,    mixed herbs,    onion,    aubergine/eggplant,    eggs,    ham,    bread crumbs GETTING READY   1) Divide the eggplant into halves, lengthwise, and take out the stem.   2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eg...

Summer Vegetable Moussaka Recipe by admin | ifood.tv black olive,    green pepper,    red pepper,    salad,    mixed herbs,    olive oil,    pepper,    potato,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    sugar,    red wine,    yogurt (plain) Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender.   Drain thoroughly and set aside.   Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring...

Vegetable lasagne Recipe | SparkRecipes added vitamins/minerals/fats,    butter,    mixed herbs,    pepper,    bay leaf,    butternut squash,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    cheddar cheese,    pasta,    milk,    flour All fresh vegetables used, switch in any sort you prefer. Fry the onion in oil, then add the vegetables. (longest cooking time first) once all the vegetables are added, place the tinned tomatoes into ...

Ratatouille | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    yellow/orange bell pepper,    red bell pepper,    yellow/orange pepper,    red pepper,    mixed herbs,    olive oil,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    vinegar,    salt,    parmesan cheese,    sugar,    red wine Ratatouille is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Chop up all the vegetables any way you like. ...

Baked Mixed Vegetables | Community Recipes | Nigella's Recipes | Nigella Lawson red onion,    mixed herbs,    olive oil,    pepper,    button mushroom/champignon,    sweet potato,    potato,    garlic,    zucchini/courgette,    tomato,    pumpkin,    aubergine/eggplant,    red wine Baked Mixed Vegetables is a community recipe submitted by Sandi66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Cut all vegetables to bite size ...

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