Great Antipasto Salad Recipe | SparkRecipes dressing,    kalamata olive,    mixed herbs,    olive oil,    pepper,    caper,    carrot,    garlic,    fennel,    celery,    mustard,    salt,    honey,    lemon juice This healthy side vegetable salad is made quickly and is very fresh tasting http://whfoods.org/genpage.php?tname=recipe&dbid=76 Number of Servings: 4   Recipe submitted by SparkPeople user BEYONDER...

Senora Dilanda's Hunter's Chicken (Cacciatore) Recipe - Food.com red onion,    tomato paste,    mixed herbs,    chicken stock,    olive oil,    pepper,    caper,    olive,    mushrooms,    garlic,    zucchini/courgette,    tomato,    whole chicken,    salt,    red wine,    flour Senora Dilanda, had an Italian Restaurant In London for many years. Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 996.4   Calories from Fat 616 g 62 %   Tota...

Tuna Nicoise wrap recipe - BBC Food black olive,    mixed herbs,    pepper,    caper,    green beans,    gherkin,    tomato,    spinach,    tuna,    eggs,    mayonnaise,    tortilla,    water We made these protein-packed wraps to take on a picnic and they were substantial and tasty – a feast in a flatbread. They survived the journey in a bicycle pannier well too, so just the thing fo...

Fusilli Pasta Salad with a Garlic and Mustard Dressing - Vegetarian Society pumpkin seeds,    red pepper,    mixed herbs,    olive oil,    pepper,    oregano,    coriander leaf,    caper,    lima bean,    lemon,    olive,    currant (zante),    garlic,    celery,    sun dried tomatoes,    tomato,    cucumber,    aubergine/eggplant,    mustard,    soy sauce,    salt,    pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat your oven to 180 C/Gas 4.   Cook the pasta according to the ins...

Herb Curry Dip Recipe by admin | ifood.tv mixed herbs,    curry powder,    parsley,    caper,    onion,    worcestershire sauce,    salt,    salad dressing,    mayonnaise,    lemon juice,    sour cream Blend all ingredients and chill well.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1815 Calories from Fat 1757   % Daily Value*   Total Fat 196 g 301.5%   Saturated Fat 29 g 1...

Goats Cheese Linguine With Herb Butter Recipe - Food.com butter,    mixed herbs,    goat's cheese,    olive oil,    caper,    lemon,    shallot,    garlic,    pasta Quick and simple but so tasty and delicious it tastes like you spend hours on it. Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 831.1   Calories from Fat 41...

Herb-Baked Fish With Tartar Sauce Recipe - Food.com butter,    mixed herbs,    pepper,    caper,    lemon,    spring onion,    gherkin,    fish,    mustard,    tartar sauce,    salt,    mayonnaise,    white wine,    lemon juice An easy fish recipe. Ideal for a mid week supper. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.1   Calories from Fat 17 g 7 %   Total Fat 1.9 g 2 %   Sat...

Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Recipe - Food.com mixed herbs,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    basil,    lemon,    garlic,    gherkin,    tomato,    salt,    bread Roasted cherry tomatoes on bruschetta with salsa verde, from the New Zealand Herald Paper Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 883.1   Calories fro...

Herb Curry Dip Recipe by Francis.Rafael | ifood.tv mixed herbs,    parsley,    caper,    onion,    worcestershire sauce,    salt,    mayonnaise,    lemon juice,    sour cream Herb Curry Dip is something you gotta try. Sour cream, mayonnaise and mixed herbs combine to make this Herb Curry Dip taste richer. Just give this yummy Herb Curry Dip a try. Blend all ingredients and...

Roasted Slashed Fillet of Sea Bass Stuffed with Herbs, Baked on Mushroom Potatoes with Salsa Verde mixed herbs,    pickled gherkin,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    lemon,    mushrooms,    potato,    garlic,    bass,    anchovy,    mustard,    red wine vinegar,    vinegar,    salt,    salsa Step 1   Preheat the oven to 240C/475F/Gas 9. Slash the fish fillets about half way down and stuff with the herbs. Wash the potatoes and slice them lengthways, just under a 1/2-inch thick. Dry them off...

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