Braised BBQ Lamb Chops Recipe | Australia's Best Recipes red onion,    mixed herbs,    pepper,    garlic,    tomato,    lamb,    worcestershire sauce,    vinegar,    salt,    brown sugar A tasty slow-cooked meal for a cold winters night. Combine all the ingredients except the meat in a bowl.   Dip each chop in the mix to coat thoroughly and place in layers in the slow cooker.   Pour the...

Herb and Garlic Lamb with Pesto Pasta Salad Recipe | Australia's Best Recipes lamb leg,    kalamata olive,    pesto,    mixed herbs,    olive oil,    pepper,    garlic,    tomato,    spinach,    salt,    pasta,    cream The big flavours in this dish make this summer roast a hit every time. Mix herbs, oil, garlic and salt. Rub over butterflied leg of lamb.   Cook lamb either on the BBQ, approximately 5 minutes each sid...

Lamb Shanks with Red Wine Sauce recipe | Australia's Best Recipes lamb shank,    tomato sauce,    gravy,    mixed herbs,    chicken stock,    oil,    carrot,    onion,    garlic,    celery,    tomato,    sugar,    red wine,    water,    flour Melt-in-the-mouth lamb shanks with the best sauce you have ever tasted made from the stock! Coat lamb shanks in flour. Drizzle with oil and bake in a roasting pan at 180C for 1 hour.   Remove shanks fr...

Indian lamb shank pot roast - Recipes - delicious.com.au lamb shank,    mixed herbs,    chicken stock,    olive oil,    curry powder,    turmeric,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    relish/chutney,    rice “There’s nothing like fall-apart lamb” - Hayden Quinn. 1.   Preheat oven to 160 C. Heat the oil in a large casserole over medium-high heat. Season the shanks, then cook 8-10 minutes, ...

Lamb Hotpot Recipe by admin | ifood.tv butter,    mixed herbs,    pepper,    potato,    carrot,    onion,    celery,    lamb,    salt,    stock or broth Divide the lamb into cutlets.   Cover the base of a 1.2 litre (2 pint) casserole dish with half the potatoes.   Arrange the lamb on top and sprinkle liberally with salt and pepper.   Mix together the oni...

Nan Nans Irish Stew Recipe - Food.com lamb steak,    lamb stewing meat,    mixed herbs,    pepper,    potato,    carrot,    onion,    celery,    salt We would go to my great grandmother's house and have this on a really cold winter's night. My brother and sister and I would eat every mouthful leaving an empty plate. I now serve this to my o...

Lamb Chops au Gratin Recipe - Food.com butter,    lamb loin,    mixed herbs,    chives,    onion,    cheddar cheese,    beer/lager,    double cream Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 766.6   Calories from Fat 598 g 78 %   Total Fat 66.5 g 102 %   Saturated Fat 32.3 g 161 %   Cholesterol 193.7 mg...

Shepherd's Pie IV Recipe - Food.com butter,    mixed herbs,    cornstarch,    pepper,    potato,    carrot,    onion,    lamb,    salt,    stock or broth Try Shepherd's Pie IV from Food.com. - 2860 Serving Size: 1 (415) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 373 g 52 %   Total Fat 41.5 g 63 %   S...

Savoury Lamb Chops Recipe - Food.com tomato sauce,    mixed spice,    mixed herbs,    mustard powder,    ginger root,    lamb,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water,    flour My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try. Serving Size: ...

Lamb Neck & Cabbage Potjie Recipe - Food.com mixed herbs,    oil,    pepper,    potato,    onion,    cabbage,    bacon,    lamb,    salt,    lemon juice,    water A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have w...

Butterflied leg of lamb with anchovy mayonnaise recipe - BBC Food lamb leg,    mixed herbs,    olive oil,    pepper,    paprika,    lemon,    garlic,    anchovy,    salt,    mayonnaise Matt Tebbutt makes a deliciously easy anchovy mayonnaise to complement zesty and herby butterflied lamb leg. Preheat the oven to 200C/180C Fan/Gas 6.   Mix the smoked paprika with 2 tablespoons of oil...

Mustard Lamb Chops Recipe - Food.com mixed herbs,    lamb,    mustard Serving Size: 1 (200) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 595.6   Calories from Fat 458 g 77 %   Total Fat 50.9 g 78 %   Saturated Fat 22.4 g 111 %   Cholesterol 140.6 mg ...

Lamb and Tomato Casserole Recipe by admin | ifood.tv garlic salt,    mixed herbs,    chicken stock,    pepper,    onion,    tomato,    lamb,    worcestershire sauce,    salt Sprinkle lamb with salt and pepper, garlic salt and mixed herbs.   Place lamb and onion in casserole dish.   Pour tomatoes and their juice over.   Mix Worcestershire sauce and stock together and pour ove...

The Best BBQ Leg of Lamb Recipe - Food.com lamb leg,    tomato sauce,    mixed herbs,    oil,    curry powder,    mustard powder,    coriander seed,    cinnamon,    dried ginger,    garlic,    relish/chutney,    apple cider vinegar,    salt,    brown sugar The name says it all. The meat must marinate for at least 24 hours prior to cooking. Thank you Sheryl for the recipe. Based on a recent review to clarify the tomato sauce is tomato ketchup not puree. ...

Leek and Lamb Casserole Recipe by admin | ifood.tv tomato paste,    mixed herbs,    thyme,    pepper,    leek,    tomato,    lamb,    salt,    stock or broth,    fat,    water,    flour Toss lamb in flour seasoned with salt and pepper.   Melt dripping in a large pan and fry the lamb on all sides to brown.   Place in a casserole.   Fry leeks gently for 2 minutes and place in the casserol...

Shepherds Pie - Student Recipes mixed herbs,    beef stock,    paprika,    potato,    carrot,    onion,    lamb,    tomato juice Healthy Shepherds Pie for One! Step 1:   Preheat the oven to 200 c (gas mark 6). Put the lamb into a saucepan with the tomato juice, stock, vegetables, salt and pepper and mixed herbs. Bring to the boi...

Farmer's Lamb Pie | Australia's Best Recipes tomato sauce,    mixed herbs,    pepper,    parsley,    nutmeg,    potato,    onion,    eggs,    bacon,    lamb,    salt,    cheese My husband loves this pie after a day on the farm. Pre-heat oven to 200C. Grease a 25 cm pie plate.   Boil and mash potatoes with a little milk, butter and seasonings.   Line bottom of pie dish with hal...

Idaho Ranch Lamb Stew - Recipe #21509 - Foodgeeks lamb rib,    mixed herbs,    pepper,    parsley,    potato,    carrot,    onion,    cabbage,    lamb,    salt,    water,    flour Try this recipe for Idaho Ranch Lamb Stew on Foodgeeks.com Cut lamb into serving size pieces. Cut off excess fat. Heat a large kettle or Dutch oven, add the lamb and brown slowly. Pour off excess fat....

Lemon Lamb Pasta | Australia's Best Recipes mixed herbs,    parsley,    onion,    garlic,    tomato,    lamb,    pasta,    sugar,    lemon juice Something I came up with when all I had left the day before shopping was some lamb and other bits and pieces. Cook pasta, drain.   Place lamb in a bowl. Add lemon juice, mixed herbs and combine.   Place...

Left Over Lunch Recipe by fast.cook | ifood.tv mixed herbs,    potato,    onion,    eggs,    pork,    lamb,    beef,    fat,    meat MAKING   1. In the heated dripping fry the finely chopped onions until tender.   2. Then add and cook potato until golden brown.   3. Add meat and season with salt, pepper and a pinch mixed herbs.   4. Le...

Lamb Pot Roast Recipe by admin | ifood.tv butter,    lamb leg,    tomato paste,    mixed herbs,    oil,    pepper,    turnip,    potato,    carrot,    onion,    tomato,    worcestershire sauce,    sugar,    red wine 1. Melt 30 g / 1 oz butter in a heavy-based frying pan over a medium heat and cook meat until brown on all sides. Combine sugar, herbs, tomatoes, wine, tomato paste (puree), Worcestershire sauce and b...

Lamb Pot Roast Recipe by Meat.Bible | ifood.tv butter,    lamb leg,    tomato paste,    mixed herbs,    olive oil,    pepper,    turnip,    potato,    carrot,    onion,    tomato,    worcestershire sauce,    sugar,    red wine MAKING   1. In a large heavy-based saucepan melt 30 grams / 1 ounce butter and cook meat on all sides until well browned.   2. In a bowl combine tomatoes, red wine, tomato paste, Worcestershire sauce, h...

Savory Chops Recipe by Meat.Bible | ifood.tv lamb leg,    tomato sauce,    mixed herbs,    curry powder,    pepper,    ginger root,    basil,    mustard,    salt,    brown sugar,    sherry,    lemon juice,    sour cream,    water,    flour 1. Trim the fat from the chops and place in a casserole.   2. Mix the rest of the ingredients except the sour cream and pour over the chops and leave to marinate at room temperature for at least 3 hour...

Creamy Cauliflower Soup Recipe by creative.chef | ifood.tv butter,    egg yolks,    mixed herbs,    pepper,    nutmeg,    dill,    onion,    cauliflower,    lamb,    salt,    cream,    milk,    flour Trim cauliflower, separate into florets and wash.   Peel and finely chop onion.   Put cauliflower and onion into pan of boiling salted water, cover and cook for 10 minutes.   Drain, saving 2 cups cooking...

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