Garlic-Herb Shrimp Crepes Recipe | CDKitchen.com butter,    mixed herbs,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    marjoram,    basil,    shallot,    garlic,    sun dried tomatoes,    shrimp,    eggs,    salt,    rice,    white wine,    milk,    flour A recipe for Garlic-Herb Shrimp Crepes made with eggs, flour, milk, salt, chicken stock, butter, olive oil, shrimp, garlic, shallots Crepes: Mix all ingredients together, adding dry to wet, until smoo...

Scotch Eggs - Recipe #18142 - Foodgeeks mixed herbs,    oil,    thyme,    sage,    pepper,    marjoram,    eggs,    sausage,    salt,    bread crumbs,    flour Try this recipe for Scotch Eggs on Foodgeeks.com Peel eggs and put into cold water. Mix sausage with herbs and seasonings. Dry eggs thoroughly. Divide sausage into 8 portions and pat each portion into...

Herb Grilled Shrimp and Wilted Spinach With Fennel Recipe | Real Simple mixed herbs,    olive oil,    thyme,    pepper,    parsley,    mint,    marjoram,    fennel seeds,    spinach,    shrimp,    salt,    lemon juice Herb Grilled Shrimp and Wilted Spinach With Fennel Instructions Checklist   Step 1   In a large bowl, combine 3 tablespoons of oil, lemon juice, herbs, salt, pepper, and shrimp. Cover and refrigerate fo... recipes with the same ingredients... Herb Grilled Shrimp & Wilted Spinach with Fennel Recipe | MyRecipes

Mixed Herbs Quick Bread Recipe - Food.com yeast,    mixed herbs,    thyme,    sage,    rosemary,    oregano,    marjoram,    dried ginger,    basil,    eggs,    salt,    fat,    honey,    sugar,    water,    flour I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken. Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Simple Spinach and Watercress Soup Recipe - Food.com mixed herbs,    olive oil,    thyme,    pepper,    nutmeg,    marjoram,    watercress,    bay leaf,    potato,    onion,    spinach,    salt,    cream lovely light lunch or side dish in dinner. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.6   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturated F...

Herb Marinated Chicken Breasts With a Cold Garlic Sauce Recipe - Food.com chicken breast,    egg yolks,    mixed herbs,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    garlic,    mustard,    vinegar,    soy sauce,    salt,    brown sugar,    creme freche,    water This is one of my favorites as it is very tasty, yet easy to make. Can be served with rice. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.1   Calories f...

Medaillons De Porc Au Camembert (Pork W/Camembert - France) Recipe - Food.com butter,    camembert cheese,    mixed herbs,    thyme,    sage,    pepper,    parsley,    marjoram,    pork,    mustard,    white wine,    creme freche,    whipped cream 1 of my favorite recipes from among my collection combines pork chops w/brie cheese. This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is si...

Family Favourite Sausage Rolls | Australia's Best Recipes puff pastry,    mixed herbs,    thyme,    pepper,    parsley,    marjoram,    onion,    eggs,    sausage,    salt,    bread crumbs,    milk These are a favourite at parties. Freeze extra well. Divide puff pastry into into three for small or two for large rolls.   Mix herbs together, then mix with mince and onion.   Sprinkle a small amount o...

Basic Recipe for Stuffing Recipe by Veg.Magic | ifood.tv butter,    mixed herbs,    pepper,    parsley,    nutmeg,    marjoram,    lemon,    onion,    salt,    bread crumbs Can you find a better recipe of Basic Stuffing than this? I am challenging you to. Treat your near and dear ones with this amazing Basic Stuffing for vegetables or whole birds. Just try this Basic Stu...

Romertopf Serbian Bean Soup Recipe by Crockpot.specialist | ifood.tv white bean,    tomato paste,    mixed herbs,    thyme,    rosemary,    pepper,    parsley,    paprika,    marjoram,    potato,    onion,    tomato,    ham,    salt,    fat GETTING READY   1) Preheat the oven to 450F.   2) Rinse and soak the White Beans overnight in clean water.   MAKING   3) Into a soaked romertopf, add in the beans along with the water they had been soakin...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01